ZA978053B - Frozen product and process for the preparation thereof - Google Patents

Frozen product and process for the preparation thereof

Info

Publication number
ZA978053B
ZA978053B ZA978053A ZA978053A ZA978053B ZA 978053 B ZA978053 B ZA 978053B ZA 978053 A ZA978053 A ZA 978053A ZA 978053 A ZA978053 A ZA 978053A ZA 978053 B ZA978053 B ZA 978053B
Authority
ZA
South Africa
Prior art keywords
preparation
frozen product
frozen
product
Prior art date
Application number
ZA978053A
Other languages
English (en)
Inventor
Gary Norman Binley
Sabina Silvia Hanel Burmester
Nuj Chiaranussati
Paul Jonathan Winch
Loyd Wix
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA978053B publication Critical patent/ZA978053B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/222—Freezing drums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/224—Agitators or scrapers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ZA978053A 1996-09-09 1997-09-08 Frozen product and process for the preparation thereof ZA978053B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96306534 1996-09-09

Publications (1)

Publication Number Publication Date
ZA978053B true ZA978053B (en) 1999-03-08

Family

ID=8225079

Family Applications (2)

Application Number Title Priority Date Filing Date
ZA977664A ZA977664B (en) 1996-09-09 1997-08-26 Frozen product and process for the preparation thereof
ZA978053A ZA978053B (en) 1996-09-09 1997-09-08 Frozen product and process for the preparation thereof

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ZA977664A ZA977664B (en) 1996-09-09 1997-08-26 Frozen product and process for the preparation thereof

Country Status (6)

Country Link
AR (2) AR009314A1 (xx)
AU (2) AU4380997A (xx)
PA (2) PA8437401A1 (xx)
UY (2) UY24702A1 (xx)
WO (2) WO1998009536A1 (xx)
ZA (2) ZA977664B (xx)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
EP1094718B2 (en) * 1998-07-07 2011-03-02 Unilever PLC Method for the preparation of an aerated frozen product
FR2786368B1 (fr) * 1998-12-01 2001-06-01 Cba Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant
GB9912629D0 (en) * 1999-05-28 1999-07-28 Unilever Plc Process and apparatus for production of a frozen food product
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
AU7626500A (en) * 1999-07-27 2001-02-13 North Carolina State University Patterned release film between two laminated surfaces
DE60224755D1 (de) 2001-04-27 2008-03-13 Unilever Nv Verfahren und Vorrichtung zum Herstellen von Speiseeis mit Füllungsstücken
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7655265B2 (en) 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
AU2004264654B2 (en) † 2003-08-18 2008-06-26 Unilever Plc Frozen aerated products and methods for preparation thereof
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
EP1882418B1 (en) * 2006-07-27 2009-11-04 Unilever PLC Aerated frozen confectionery product
EP2364097B1 (en) * 2008-12-09 2013-01-30 Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House Frozen aerated confections and methods for producing them
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
DK2587933T3 (en) 2010-06-30 2015-07-13 Svaneke Is Ipr Aps A process for producing a frozen dairy product.
CA2807393C (en) 2010-08-05 2019-03-26 Nestec S.A. Frozen confectionary product with a natural stabiliser
US20140178554A1 (en) 2011-06-30 2014-06-26 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
MX2014007708A (es) * 2011-12-22 2014-08-21 Nestec Sa Composicion para la preparacion de productos de confiteria congelados caseros.
WO2014070169A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A method of producing frozen confection product
CA2921874A1 (en) * 2013-08-28 2015-03-05 Nestec S.A. Frozen confectionary product
AU2017264642B2 (en) * 2016-05-13 2022-06-09 Société des Produits Nestlé S.A. Stabilization of frozen aerated confection

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB948456A (en) * 1960-07-15 1964-02-05 Neilsons Gaiety Ltd Improvements in the production and dispensing of soft ice cream
GB979468A (en) * 1962-07-16 1965-01-06 Neilsons Gaiety Ltd Improvements in the production of ice cream
GB1439143A (xx) * 1972-06-12 1976-06-09 Unilever Ltd
DE2538858A1 (de) * 1975-09-01 1977-03-10 Tarcisio Povigna Pasteurisiereinrichtung und kombination mit speiseeisbereiter
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
JPH0616824B2 (ja) * 1987-12-16 1994-03-09 三協食品工業株式会社 乳蛋白性界面活性剤とその製造方法
EP0351476A1 (fr) * 1988-07-22 1990-01-24 Goavec S.A. Societe Dite : Installation pour la fabrication de produits alimentaires, notamment de produits alimentaires foisonnés, tels que des crèmes glacées
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
DE559316T1 (de) * 1992-01-22 1994-02-24 Morinaga Milk Industry Co Ltd Softeis, Verfahren und Vorrichtung zur Herstellung desselben.
DE4202231C1 (xx) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
DK0637207T3 (da) * 1992-04-24 1998-02-16 Unilever Plc Frossen konfekture
HU217995B (hu) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
AU2509097A (en) * 1996-04-18 1997-11-12 Unilever Plc Method for continuous preparation of a frozen aerated confection

Also Published As

Publication number Publication date
WO1998009534A2 (en) 1998-03-12
AR009314A1 (es) 2000-04-12
PA8437401A1 (es) 2000-05-24
ZA977664B (en) 1999-02-26
AR009557A1 (es) 2000-04-26
UY24702A1 (es) 1997-10-21
WO1998009534A3 (en) 1998-05-14
AU4206797A (en) 1998-03-26
PA8437601A1 (es) 2000-05-24
WO1998009536A1 (en) 1998-03-12
UY24701A1 (es) 1997-10-23
AU4380997A (en) 1998-03-26

Similar Documents

Publication Publication Date Title
GB9900156D0 (en) Erythromycins and process for the preparation
ZA978053B (en) Frozen product and process for the preparation thereof
IL122666A0 (en) Propiophenone derivatives and process for preparing the same
EP0960934A4 (en) PHYTASE AND METHOD FOR THE PRODUCTION THEREOF
IL128029A0 (en) Frozen confectionery products
GB2315661B (en) Frozen food product
ZA976477B (en) Frozen food product
EP0857484A4 (en) PGE1- FREEZING DRIED PREPARATION AND METHOD FOR THE PRODUCTION THEREOF
HU9900636D0 (en) Confectionery product and process
AU2958797A (en) Process and device for manufacturing aerated frozen products
AU4401397A (en) Casein and process for the preparation thereof
EP0941668A4 (en) SORBETS AND THEIR MANUFACTURING METHODS
EP1133243A4 (en) ENGAGED PRODUCTION PROCESS OF FROZEN POTATOES AND SIMILAR
PL332631A1 (en) Spray-crystallised products and associated methods
EP0890599A4 (en) POLYORGANOSILOXANES AND METHOD FOR THE PRODUCTION THEREOF
AP9801387A0 (en) Sugar-coated products and process for preparing the same
PL331484A1 (en) Composite ice-cream type products
EP1001035A4 (en) NOVEL RK-1061 ANTIBIOTICS AND PROCESS FOR THEIR PREPARATION
HUP9900577A3 (en) Frozen food product
GB9409498D0 (en) Tempering frozen product
GB9714413D0 (en) Frozen food product
AU7213798A (en) Frozen plant tissue product and process for the preparation thereof
GB9712771D0 (en) Food product and process for the preparation thereof
ZA96829B (en) Foodstuff process and product
HUP9601521A2 (en) Substituted quinoline-intermediates and process for preparation the same