GB1439143A - - Google Patents

Info

Publication number
GB1439143A
GB1439143A GB2742772A GB2742772A GB1439143A GB 1439143 A GB1439143 A GB 1439143A GB 2742772 A GB2742772 A GB 2742772A GB 2742772 A GB2742772 A GB 2742772A GB 1439143 A GB1439143 A GB 1439143A
Authority
GB
United Kingdom
Prior art keywords
ice
dispersion
fat
zone
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2742772A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB2742772A priority Critical patent/GB1439143A/en
Priority to IE90073A priority patent/IE37743B1/xx
Priority to AU56641/73A priority patent/AU485153B2/en
Priority to FR7321144A priority patent/FR2187234B1/fr
Priority to CA173,770A priority patent/CA1028890A/en
Priority to JP48065743A priority patent/JPS5749180B2/ja
Priority to BE132174A priority patent/BE800802A/xx
Priority to IT102373A priority patent/IT983242B/it
Priority to AT513173A priority patent/AT335831B/de
Priority to DE19732329816 priority patent/DE2329816C2/de
Priority to ES415847A priority patent/ES415847A1/es
Priority to NL7308106A priority patent/NL176996C/xx
Publication of GB1439143A publication Critical patent/GB1439143A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
GB2742772A 1972-06-12 1972-06-12 Expired GB1439143A (xx)

Priority Applications (12)

Application Number Priority Date Filing Date Title
GB2742772A GB1439143A (xx) 1972-06-12 1972-06-12
IE90073A IE37743B1 (en) 1972-06-12 1973-06-06 Ice confections
AU56641/73A AU485153B2 (en) 1972-06-12 1973-06-07 Ice confections, fat dispersions used therein and their preparation
FR7321144A FR2187234B1 (xx) 1972-06-12 1973-06-08
CA173,770A CA1028890A (en) 1972-06-12 1973-06-11 Ice confections
JP48065743A JPS5749180B2 (xx) 1972-06-12 1973-06-11
BE132174A BE800802A (fr) 1972-06-12 1973-06-12 Preparations glacees
IT102373A IT983242B (it) 1972-06-12 1973-06-12 Gelati e simili e procedimento per la loro preparazione
AT513173A AT335831B (de) 1972-06-12 1973-06-12 Verfahren zur herstellung von eiszubereitungen
DE19732329816 DE2329816C2 (de) 1972-06-12 1973-06-12 Eiszubereitung
ES415847A ES415847A1 (es) 1972-06-12 1973-06-12 Un procedimiento para la preparacion de una confitura de hielo.
NL7308106A NL176996C (nl) 1972-06-12 1973-06-12 Werkwijze ter bereiding van consumptie-ijsprodukten.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2742772A GB1439143A (xx) 1972-06-12 1972-06-12

Publications (1)

Publication Number Publication Date
GB1439143A true GB1439143A (xx) 1976-06-09

Family

ID=10259413

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2742772A Expired GB1439143A (xx) 1972-06-12 1972-06-12

Country Status (11)

Country Link
JP (1) JPS5749180B2 (xx)
AT (1) AT335831B (xx)
BE (1) BE800802A (xx)
CA (1) CA1028890A (xx)
DE (1) DE2329816C2 (xx)
ES (1) ES415847A1 (xx)
FR (1) FR2187234B1 (xx)
GB (1) GB1439143A (xx)
IE (1) IE37743B1 (xx)
IT (1) IT983242B (xx)
NL (1) NL176996C (xx)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3231560A1 (de) * 1981-08-26 1983-03-17 Unilever N.V., 3000 Rotterdam Konfektprodukte, verfahren und vorrichtung zu ihrer herstellung
US4828854A (en) * 1986-03-14 1989-05-09 Scholler Lebensmittel Gmbh & Co. Kg Shaped body of a confection product
WO1998009534A2 (en) * 1996-09-09 1998-03-12 Unilever Plc Frozen product and process for the preparation thereof
EP2183980A1 (en) * 2008-11-10 2010-05-12 Nestec S.A. Composite frozen confectionery providing enhanced refreshment
EP2347659A1 (en) * 2010-01-22 2011-07-27 Unilever PLC Process for producing frozen particles
CN104686776A (zh) * 2013-12-06 2015-06-10 内蒙古伊利实业集团股份有限公司 一种复合型冷冻饮品及其制备方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
JPS59134678U (ja) * 1983-02-28 1984-09-08 アルナ工機株式会社 出窓
IT1179107B (it) * 1984-09-07 1987-09-16 Ferrero Spa Prodotto dolciario di gelateria e procedimento per la sua fabbricazione
FR2745153B1 (fr) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3231560A1 (de) * 1981-08-26 1983-03-17 Unilever N.V., 3000 Rotterdam Konfektprodukte, verfahren und vorrichtung zu ihrer herstellung
GB2143718A (en) * 1981-08-26 1985-02-20 Unilever Plc Composite confection products
US4828854A (en) * 1986-03-14 1989-05-09 Scholler Lebensmittel Gmbh & Co. Kg Shaped body of a confection product
WO1998009534A2 (en) * 1996-09-09 1998-03-12 Unilever Plc Frozen product and process for the preparation thereof
WO1998009534A3 (en) * 1996-09-09 1998-05-14 Unilever Plc Frozen product and process for the preparation thereof
EP2183980A1 (en) * 2008-11-10 2010-05-12 Nestec S.A. Composite frozen confectionery providing enhanced refreshment
WO2010052085A1 (en) * 2008-11-10 2010-05-14 Nestec S.A. Composite frozen confectionery providing enhanced refreshment
EP2347659A1 (en) * 2010-01-22 2011-07-27 Unilever PLC Process for producing frozen particles
US9901106B2 (en) 2010-01-22 2018-02-27 Conopco, Inc. Process for producing frozen particles
CN104686776A (zh) * 2013-12-06 2015-06-10 内蒙古伊利实业集团股份有限公司 一种复合型冷冻饮品及其制备方法
CN104686776B (zh) * 2013-12-06 2018-05-29 内蒙古伊利实业集团股份有限公司 一种复合型冷冻饮品及其制备方法

Also Published As

Publication number Publication date
DE2329816A1 (de) 1974-01-10
CA1028890A (en) 1978-04-04
FR2187234A1 (xx) 1974-01-18
IE37743L (en) 1973-12-12
AU5664173A (en) 1974-12-12
JPS5749180B2 (xx) 1982-10-20
ATA513173A (de) 1976-07-15
AT335831B (de) 1977-04-12
NL176996C (nl) 1985-07-16
FR2187234B1 (xx) 1977-02-11
JPS49132264A (xx) 1974-12-18
ES415847A1 (es) 1976-06-16
IE37743B1 (en) 1977-09-28
NL176996B (nl) 1985-02-18
IT983242B (it) 1974-10-31
NL7308106A (xx) 1973-12-14
DE2329816C2 (de) 1983-07-14
BE800802A (fr) 1973-12-12

Similar Documents

Publication Publication Date Title
US7947323B2 (en) Low-trans fats for confectionery and bakery fat compositions
EP0775448B1 (en) Confectionery comprising a fat containing matrix with veins of chewy material
GB1439143A (xx)
IE35950L (en) Confectioner's butter
JP5757716B2 (ja) チョコレートの製造方法
CN105050416B (zh) 在冷冻温度区域中绵软的含水巧克力及其制造方法
JP6212676B1 (ja) 焼成チョコレート及びその製造方法
IE32157B1 (en) Confections
JP2017195902A (ja) 油性食品
JP6896325B2 (ja) 冷凍用に適したチョコレート
US3350209A (en) Stabilized topping
JP2516268B2 (ja) チョコレ―ト様食品の製造法
JP3659022B2 (ja) チョコレート利用食品及びその使用法
JP5887105B2 (ja) 油脂性菓子及びその製造方法
CA1138706A (en) Marzipan substitute
JP2001149014A (ja) 水中油型乳化チョコレート類及びこれを用いた複合食品
GB1430017A (en) Chocolate compositions
JP7083634B2 (ja) 油性菓子
JP2002119216A (ja) 焼成菓子及びその製造方法
JP6653955B2 (ja) 冷菓用に適したチョコレート
GB1204721A (en) Improvements in or relating to nougat
GB2037564A (en) Marzipan substitute
JP3942287B2 (ja) 含気チョコレート類及びその製造方法
JP2021023246A (ja) 油性菓子
GB998093A (en) Improvements in or relating to chocolate coatings

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee