IT983242B - Gelati e simili e procedimento per la loro preparazione - Google Patents

Gelati e simili e procedimento per la loro preparazione

Info

Publication number
IT983242B
IT983242B IT102373A IT102373A IT983242B IT 983242 B IT983242 B IT 983242B IT 102373 A IT102373 A IT 102373A IT 102373 A IT102373 A IT 102373A IT 983242 B IT983242 B IT 983242B
Authority
IT
Italy
Prior art keywords
procedure
preparation
similar
ice cream
cream
Prior art date
Application number
IT102373A
Other languages
English (en)
Inventor
F Woollard
T Jenkinson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT983242B publication Critical patent/IT983242B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
IT102373A 1972-06-12 1973-06-12 Gelati e simili e procedimento per la loro preparazione IT983242B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2742772A GB1439143A (it) 1972-06-12 1972-06-12

Publications (1)

Publication Number Publication Date
IT983242B true IT983242B (it) 1974-10-31

Family

ID=10259413

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102373A IT983242B (it) 1972-06-12 1973-06-12 Gelati e simili e procedimento per la loro preparazione

Country Status (11)

Country Link
JP (1) JPS5749180B2 (it)
AT (1) AT335831B (it)
BE (1) BE800802A (it)
CA (1) CA1028890A (it)
DE (1) DE2329816C2 (it)
ES (1) ES415847A1 (it)
FR (1) FR2187234B1 (it)
GB (1) GB1439143A (it)
IE (1) IE37743B1 (it)
IT (1) IT983242B (it)
NL (1) NL176996C (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
DK158487C (da) * 1981-08-26 1993-06-07 Unilever Nv Sammensat, frosset konfektureprodukt samt fremgangsmaade og apparat til fremstilling heraf
JPS59134678U (ja) * 1983-02-28 1984-09-08 アルナ工機株式会社 出窓
IT1179107B (it) * 1984-09-07 1987-09-16 Ferrero Spa Prodotto dolciario di gelateria e procedimento per la sua fabbricazione
DE3608623A1 (de) * 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
FR2745153B1 (fr) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace
WO1998009536A1 (en) * 1996-09-09 1998-03-12 Unilever Plc Frozen aerated ice cream free of emulsifier and preparation thereof
EP2183980A1 (en) * 2008-11-10 2010-05-12 Nestec S.A. Composite frozen confectionery providing enhanced refreshment
EP2347659B1 (en) 2010-01-22 2012-08-22 Unilever PLC Process for producing frozen particles
CN104686776B (zh) * 2013-12-06 2018-05-29 内蒙古伊利实业集团股份有限公司 一种复合型冷冻饮品及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection

Also Published As

Publication number Publication date
IE37743B1 (en) 1977-09-28
FR2187234A1 (it) 1974-01-18
GB1439143A (it) 1976-06-09
DE2329816C2 (de) 1983-07-14
JPS5749180B2 (it) 1982-10-20
IE37743L (en) 1973-12-12
NL176996C (nl) 1985-07-16
BE800802A (fr) 1973-12-12
NL7308106A (it) 1973-12-14
DE2329816A1 (de) 1974-01-10
ATA513173A (de) 1976-07-15
NL176996B (nl) 1985-02-18
FR2187234B1 (it) 1977-02-11
AU5664173A (en) 1974-12-12
AT335831B (de) 1977-04-12
JPS49132264A (it) 1974-12-18
CA1028890A (en) 1978-04-04
ES415847A1 (es) 1976-06-16

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