IE37743B1 - Ice confections - Google Patents

Ice confections

Info

Publication number
IE37743B1
IE37743B1 IE90073A IE90073A IE37743B1 IE 37743 B1 IE37743 B1 IE 37743B1 IE 90073 A IE90073 A IE 90073A IE 90073 A IE90073 A IE 90073A IE 37743 B1 IE37743 B1 IE 37743B1
Authority
IE
Ireland
Prior art keywords
ice
dispersion
fat
zone
sugar
Prior art date
Application number
IE90073A
Other versions
IE37743L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE37743L publication Critical patent/IE37743L/en
Publication of IE37743B1 publication Critical patent/IE37743B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

1439143 Ice confections UNILEVER Ltd 11 June 1973 [12 June 1972] 27427/72 Heading A2B A composite ice confection comprises an ice zone having a cone penetrometer softness (as defined) of less than 20 and an adjacent zone of a non-aerated edible fat dispersion comprising 3 to 60% fat and 97 to 40% of an aqueous sugar syrup, the fat forming the dispersed phase, and the dispersion having a cone penetrometer softness greater than 30. Preferably the aqueous phase in the ice zone contains less than 25% sugar, and that in the fat dispersion contains 40 to 75% sugar. The fat dispersion preferably contains non-dosing fat e.g. cocoa butter, borneo tallow, illipe butter, shea butter, hardened coconut, palm kernel, cotton seed, groundnut, palm, sunflower seed, sesame, corn, soybean safflower or rapeseed oil, or hardened whale or fish oil. The sugar may be glucose, fructose or invert sugar. The dispersion may include a hydrophilic emulsifier, e.g. cocoa protein. In the composite product the ice zone may surround the dispersion, or vice versa, or the dispersion may be formed as a ripple in the ice zone. The product may be extruded. The ice zone may be ice cream or water ice, a stick may be inserted to form an ice lolly. [GB1439143A]
IE90073A 1972-06-12 1973-06-06 Ice confections IE37743B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2742772A GB1439143A (en) 1972-06-12 1972-06-12

Publications (2)

Publication Number Publication Date
IE37743L IE37743L (en) 1973-12-12
IE37743B1 true IE37743B1 (en) 1977-09-28

Family

ID=10259413

Family Applications (1)

Application Number Title Priority Date Filing Date
IE90073A IE37743B1 (en) 1972-06-12 1973-06-06 Ice confections

Country Status (11)

Country Link
JP (1) JPS5749180B2 (en)
AT (1) AT335831B (en)
BE (1) BE800802A (en)
CA (1) CA1028890A (en)
DE (1) DE2329816C2 (en)
ES (1) ES415847A1 (en)
FR (1) FR2187234B1 (en)
GB (1) GB1439143A (en)
IE (1) IE37743B1 (en)
IT (1) IT983242B (en)
NL (1) NL176996C (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
GR77593B (en) * 1981-08-26 1984-09-25 Unilever Nv
JPS59134678U (en) * 1983-02-28 1984-09-08 アルナ工機株式会社 bay window
IT1179107B (en) * 1984-09-07 1987-09-16 Ferrero Spa CONFECTIONERY ICE CREAM PRODUCT AND PROCESS FOR ITS MANUFACTURE
DE3608623A1 (en) * 1986-03-14 1987-09-17 Schoeller Lebensmittel MOLDED BODY FROM ICE CREAM AND DEVICE FOR PRODUCING THE SAME
FR2745153B1 (en) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R ICE DESSERT
WO1998009534A2 (en) * 1996-09-09 1998-03-12 Unilever Plc Frozen product and process for the preparation thereof
EP2183980A1 (en) * 2008-11-10 2010-05-12 Nestec S.A. Composite frozen confectionery providing enhanced refreshment
ES2392150T3 (en) * 2010-01-22 2012-12-05 Unilever N.V. Frozen Particle Manufacturing Procedure
CN104686776B (en) * 2013-12-06 2018-05-29 内蒙古伊利实业集团股份有限公司 A kind of compound frozen and preparation method thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection

Also Published As

Publication number Publication date
JPS49132264A (en) 1974-12-18
AU5664173A (en) 1974-12-12
IE37743L (en) 1973-12-12
NL7308106A (en) 1973-12-14
FR2187234A1 (en) 1974-01-18
FR2187234B1 (en) 1977-02-11
AT335831B (en) 1977-04-12
DE2329816C2 (en) 1983-07-14
BE800802A (en) 1973-12-12
GB1439143A (en) 1976-06-09
DE2329816A1 (en) 1974-01-10
NL176996C (en) 1985-07-16
IT983242B (en) 1974-10-31
NL176996B (en) 1985-02-18
JPS5749180B2 (en) 1982-10-20
ES415847A1 (en) 1976-06-16
CA1028890A (en) 1978-04-04
ATA513173A (en) 1976-07-15

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