ZA9510913B - Process for manufacture of reduced fat chocolate - Google Patents

Process for manufacture of reduced fat chocolate

Info

Publication number
ZA9510913B
ZA9510913B ZA9510913A ZA9510913A ZA9510913B ZA 9510913 B ZA9510913 B ZA 9510913B ZA 9510913 A ZA9510913 A ZA 9510913A ZA 9510913 A ZA9510913 A ZA 9510913A ZA 9510913 B ZA9510913 B ZA 9510913B
Authority
ZA
South Africa
Prior art keywords
manufacture
reduced fat
fat chocolate
chocolate
reduced
Prior art date
Application number
ZA9510913A
Other languages
English (en)
Inventor
Albert Zumbe
Nigel Sanders
Original Assignee
Cadbury Schweppes Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10766491&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA9510913(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cadbury Schweppes Plc filed Critical Cadbury Schweppes Plc
Publication of ZA9510913B publication Critical patent/ZA9510913B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
ZA9510913A 1994-12-23 1995-12-21 Process for manufacture of reduced fat chocolate ZA9510913B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9426078.3A GB9426078D0 (en) 1994-12-23 1994-12-23 Process for manufacture of reduced fat chocolate

Publications (1)

Publication Number Publication Date
ZA9510913B true ZA9510913B (en) 1996-06-24

Family

ID=10766491

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9510913A ZA9510913B (en) 1994-12-23 1995-12-21 Process for manufacture of reduced fat chocolate

Country Status (9)

Country Link
US (1) US6296891B1 (xx)
EP (1) EP0798965B2 (xx)
AU (1) AU706901B2 (xx)
DE (1) DE69521339T3 (xx)
ES (1) ES2158141T5 (xx)
GB (1) GB9426078D0 (xx)
NZ (1) NZ297539A (xx)
WO (1) WO1996019923A1 (xx)
ZA (1) ZA9510913B (xx)

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AT410747B (de) * 1995-06-05 2003-07-25 Kraft Foods Inc Verfahren zur verringerung der viskosität geschmolzener schokolade
US7438896B2 (en) * 1995-09-20 2008-10-21 N.V. Perricone Llc Method of skin care using lipoic and ascorbic acids
US6423743B1 (en) 1996-04-02 2002-07-23 Mars Incorporated Cocoa extract compounds and methods for making and using the same
US6469053B1 (en) 1996-04-02 2002-10-22 Mars Incorporated Use of procyanidins in the maintenance of vascular health and modulation of the inflammatory response
US6297273B1 (en) 1996-04-02 2001-10-02 Mars, Inc. Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6905715B1 (en) 1996-09-06 2005-06-14 Mars, Incorporated Cocoa solids having a high cocoa procyanidin content
US6312753B1 (en) 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6737088B1 (en) 1996-09-06 2004-05-18 Mars, Incorporated Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents
GB2327591A (en) 1997-07-24 1999-02-03 Nestle Sa Reduced fat chocolate
DE69932038T2 (de) * 1998-03-12 2007-01-18 Mars Inc. Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
WO1999045790A1 (en) * 1998-03-12 1999-09-16 Mars, Inc. Reduced-fat confectioneries comprising emulsifying agent combinations, and preparation thereof
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
EP1358804A1 (en) * 2002-05-03 2003-11-05 Societe Des Produits Nestle S.A. Milk-containing chocolate
DE10306203A1 (de) * 2003-02-13 2004-08-26 Grünenthal GmbH Arzneimittel enthaltend substituierte 2-Heteroaryl-Aminoessigsäure-Verbindungen
US20040161511A1 (en) 2003-02-14 2004-08-19 Mars Incorporated Grinding and mixing edible fat-based slurries and emulsions using a vibratory media mill
DE602004024792D1 (de) * 2003-08-13 2010-02-04 Fuji Oil Co Ltd Verfahren zur herstellung eines nahrungsmittels mit hydrierter ölgrundlage
CA2573277C (en) * 2004-07-12 2010-06-29 Archer-Daniels-Midland Company Food compositions and related methods
US20060088635A1 (en) * 2004-10-22 2006-04-27 Fred Goldman Sugar substitute and bulking agent and chocolate
US20060088637A1 (en) * 2004-10-22 2006-04-27 Sweetsue Llc Sugar substitute and bulking agent and chocolate
CN101287378A (zh) * 2005-10-12 2008-10-15 吉百利亚当斯加拿大股份有限公司 高乳固体的巧克力组合物
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
DE102006033012A1 (de) * 2006-07-17 2008-01-24 Hochschule Neubrandenburg Verfahren zur Aufbereitung von Milchpulver für die Schokoladenherstellung
WO2008055599A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
US20080113075A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
CA2680185A1 (en) * 2007-03-06 2008-09-12 Archer-Daniels-Midland Company Method and apparatus for producing cocoa products
GB0709689D0 (en) * 2007-05-21 2007-06-27 Barry Callebaut Ag Process
GB2463013A (en) * 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
DE102008053303B4 (de) * 2008-10-27 2010-07-08 Lipp Mischtechnik Gmbh Verfahren zur Herstellung fettarmer, milchtrockenprodukthaltiger Schokolade mittels Mahlkörpermühle
GB0921005D0 (en) * 2009-12-01 2010-01-13 Zumbe Albert Process for the manufacture of tempered cocoa butter powder and other powder which contain cocoa butter
JP5918692B2 (ja) * 2010-03-03 2016-05-18 サントリー食品インターナショナル株式会社 カフェインレスコーヒー
SG183792A1 (en) * 2010-03-31 2012-10-30 Meiji Co Ltd White chocolate-impregnated food and method for producing same
DE102012001417A1 (de) * 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
WO2018125963A1 (en) 2016-12-29 2018-07-05 Mars, Incorporated Systems and methods for reduced refining during cocoa liquor processing
WO2019046785A1 (en) * 2017-09-01 2019-03-07 The Hershey Company FOOD COMPOSITIONS CONTAINING REDUCED FLAVORED COCOA PRODUCT AS BULK LOAD
EP3900545A4 (en) 2018-12-21 2022-02-23 The Nisshin OilliO Group, Ltd. METHOD OF MAKING CHOCOLATE

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US3472658A (en) * 1966-06-30 1969-10-14 Grace W R & Co Preparing a readily wettable cocoa-sugar composition
US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
JPS59169452A (ja) * 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd カカオ豆の処理方法
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
NL8501878A (nl) 1985-06-28 1987-01-16 Ver Coop Melkind Melkpoeder; werkwijze voor het bereiden daarvan; werkwijze voor het bereiden van melkchocolade.
US4810516A (en) 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
US4925695A (en) * 1988-08-04 1990-05-15 Hershey Foods Corporation Process of refining saccharide crystals during food processing
JP2746692B2 (ja) * 1989-10-09 1998-05-06 富士通株式会社 色画像データ処理装置
NL9000105A (nl) 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.
US5188858A (en) 1991-01-18 1993-02-23 The Procter & Gamble Company Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter substitutes and hard butters
ATE131354T1 (de) * 1991-04-30 1995-12-15 Jacobs Suchard Ag Milchschokolade und verfahren zu deren herstellung
CA2069359C (en) 1991-06-07 2002-11-12 Jimbay Loh Food modifier and process for making same
US5190796A (en) 1991-06-27 1993-03-02 General Electric Company Method of applying metal coatings on diamond and articles made therefrom
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
US5464649A (en) 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
FI96041C (fi) 1993-03-19 1996-04-25 Sucros Oy Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö
CA2168553A1 (en) * 1993-08-03 1995-02-09 Leonard S. Girsh Product and process of making hypoallergenic chocolate compositions
GB2282952A (en) 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
AT410747B (de) * 1995-06-05 2003-07-25 Kraft Foods Inc Verfahren zur verringerung der viskosität geschmolzener schokolade
DE19612572A1 (de) † 1996-03-29 1997-10-02 Fraunhofer Ges Forschung Reinigbarer Schalldämpfer für tiefe Frequenzen
US5776536A (en) * 1996-12-23 1998-07-07 Igen, Inc. Reduced fat chocolate and method of manufacture

Also Published As

Publication number Publication date
US6296891B1 (en) 2001-10-02
DE69521339T2 (de) 2002-05-29
GB9426078D0 (en) 1995-02-22
WO1996019923A1 (en) 1996-07-04
ES2158141T5 (es) 2008-04-01
EP0798965B2 (en) 2007-08-15
NZ297539A (en) 1998-07-28
DE69521339D1 (de) 2001-07-19
AU706901B2 (en) 1999-07-01
ES2158141T3 (es) 2001-09-01
DE69521339T3 (de) 2008-03-06
EP0798965A1 (en) 1997-10-08
EP0798965B1 (en) 2001-06-13
AU4270996A (en) 1996-07-19

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