PE3396A1 - Composicion grasa corrandomizada - Google Patents

Composicion grasa corrandomizada

Info

Publication number
PE3396A1
PE3396A1 PE1995268202A PE26820295A PE3396A1 PE 3396 A1 PE3396 A1 PE 3396A1 PE 1995268202 A PE1995268202 A PE 1995268202A PE 26820295 A PE26820295 A PE 26820295A PE 3396 A1 PE3396 A1 PE 3396A1
Authority
PE
Peru
Prior art keywords
oils
acid oils
palmitic acid
corandomized
fat compositions
Prior art date
Application number
PE1995268202A
Other languages
English (en)
Inventor
Michael Tomarelli Rudolph
Louis Lien Eric
Original Assignee
American Home Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Home Prod filed Critical American Home Prod
Publication of PE3396A1 publication Critical patent/PE3396A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric

Abstract

CARACTERIZADA POR COMPRENDER, EXPRESADO EN PESO DE LA COMPOSICION: 1) DE 16% A 32% DE UNO O MAS ACEITES DE ACIDO LAURICO, SELECCIONADOS DE ACEITE DE COCO, BABASU Y SEMILLA DE PALMA; 2) DE 20% A 49% DE UNO O MAS ACEITES DE ACIDO PALMITICO, SELECCIONADOS DE ACEITE DE PALMA, PALMA DE OLEINA; DE PREFERENCIA ACEITE DE PALMA DE OLEINA; 3) DE 13% A 37% DE UNO O MAS ACEITES DE ACIDO OLEICO SELECCIONADOS DE ACEITE DE OLIVA, ALAZOR, GIRASOL, CANOLA; DE PREFERENCIA ACEITE DE CANOLA; 4) DE 0% A 32% DE UNO O MAS ACEITES DE ACIDO LINOLEICO SELECCIONADOS DE ACEITE DE MAIZ, SEMILLA DE ALGODON, ALAZOR, SEMILLA DE SOYA, GIRASOL; CONTENIENDO ADEMAS DE 1,2 A 3,7 PARTES DE ACIDO O-LINOLEICO; DONDE EL ACEITE DE ACIDO PALMITICO Y EL ACEITE DE ACIDO OLEICO SON CORRANDOMIZADOS O INTERESTERIFICADOS PARA ELEVAR LA CONCENTRACION DE 2-MONOPALMITINA EN RELACION A LOS PRODUCTOS INICIALES, LO QUE PERMITE AUMENTAR LA ABSORCION INTESTINAL DE ACIDO PALMITICO CUANDO SE USA ESTA MEZCLA EN UNA FORMULA PARA ALIMENTACION INFANTIL
PE1995268202A 1994-05-13 1995-05-09 Composicion grasa corrandomizada PE3396A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/242,763 US5601860A (en) 1990-11-30 1994-05-13 Corandomized fat compositions for infant formulas

Publications (1)

Publication Number Publication Date
PE3396A1 true PE3396A1 (es) 1996-03-11

Family

ID=22916096

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1995268202A PE3396A1 (es) 1994-05-13 1995-05-09 Composicion grasa corrandomizada

Country Status (23)

Country Link
US (1) US5601860A (es)
EP (1) EP0758846B1 (es)
JP (1) JPH10500444A (es)
CN (1) CN1056496C (es)
AT (1) ATE178459T1 (es)
AU (1) AU680766B2 (es)
CA (1) CA2190127A1 (es)
CO (1) CO4410285A1 (es)
DE (1) DE69508935T2 (es)
DK (1) DK0758846T3 (es)
EG (1) EG20674A (es)
ES (1) ES2130615T3 (es)
FI (1) FI964533A0 (es)
GR (1) GR3030666T3 (es)
IL (1) IL113666A (es)
MY (1) MY130498A (es)
NZ (1) NZ285655A (es)
PE (1) PE3396A1 (es)
PH (1) PH31605A (es)
SA (1) SA95160079B1 (es)
TW (1) TW325395B (es)
WO (1) WO1995031110A1 (es)
ZA (1) ZA953702B (es)

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EP2408797B1 (en) 2009-03-19 2017-03-15 DSM IP Assets B.V. Polyunsaturated fatty acid synthase nucleic acid molecules and polypeptides, compositions, and methods of making and uses thereof
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WO2011065946A1 (en) * 2009-11-25 2011-06-03 Nestec S.A. Oxidative stable oils and blends and compositions containing same
WO2011071367A1 (en) 2009-12-11 2011-06-16 N.V. Nutricia Metabolic imprinting effects of structured lipids
CN102711524B (zh) 2010-01-29 2014-09-10 雅培制药有限公司 包含hmb钙的营养乳剂
US9693577B2 (en) 2010-01-29 2017-07-04 Abbott Laboratories Method of preparing a nutritional powder comprising spray dried HMB
CA2785523A1 (en) 2010-01-29 2011-08-04 Abbott Laboratories Aseptically packaged nutritional liquids comprising hmb
CN102217753A (zh) * 2010-04-16 2011-10-19 光明乳业股份有限公司 适用于婴幼儿配方食品的混合油脂组合物及其制备方法和应用
TWI526161B (zh) 2010-06-10 2016-03-21 亞培公司 包含鈣ｈｍｂ及可溶性蛋白質之實質上透明營養液
EP2443933A1 (en) * 2010-10-19 2012-04-25 Nestec S.A. Whitener composition
WO2012147075A1 (en) * 2011-04-28 2012-11-01 Shemen Industries Ltd Vegetable based oil preparation for baked goods
WO2012173467A1 (en) 2011-06-16 2012-12-20 N.V. Nutricia Metabolic imprinting effects of specifically designed lipid component
US8183227B1 (en) 2011-07-07 2012-05-22 Chemo S. A. France Compositions, kits and methods for nutrition supplementation
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CN102845537B (zh) * 2012-08-28 2014-05-07 江南大学 一种人乳脂替代品的制备方法
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CN104757123A (zh) * 2015-04-03 2015-07-08 长沙素加营养品有限公司 一种全干混婴幼儿配方奶粉及其制备方法
EP4190174A1 (en) 2015-10-15 2023-06-07 N.V. Nutricia Infant formula with special lipid architecture for promoting healthy growth
ES2964285T3 (es) 2015-10-15 2024-04-05 Nutricia Nv Fórmula para lactantes con grasa láctea para promover un crecimiento saludable
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CN110678086B (zh) 2017-03-29 2023-10-20 N·V·努特里奇亚 用于改善的饮食行为的婴儿配方物
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CN114845570A (zh) 2019-11-22 2022-08-02 N·V·努特里奇亚 用于降低发展为非酒精性脂肪性肝病风险的婴儿配方物
CN114745969A (zh) 2019-12-05 2022-07-12 N·V·努特里奇亚 用于改善超重和肥胖母亲所生的婴儿出生后生长的具有特殊脂质结构的婴儿配方物
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Also Published As

Publication number Publication date
EP0758846B1 (en) 1999-04-07
TW325395B (en) 1998-01-21
DE69508935D1 (de) 1999-05-12
ZA953702B (en) 1996-11-08
AU2513095A (en) 1995-12-05
CN1056496C (zh) 2000-09-20
CA2190127A1 (en) 1995-11-23
AU680766B2 (en) 1997-08-07
EP0758846A1 (en) 1997-02-26
GR3030666T3 (en) 1999-10-29
DE69508935T2 (de) 1999-12-09
EG20674A (en) 1999-11-30
NZ285655A (en) 1997-08-22
ES2130615T3 (es) 1999-07-01
WO1995031110A1 (en) 1995-11-23
CO4410285A1 (es) 1997-01-09
PH31605A (en) 1998-11-03
IL113666A (en) 1998-08-16
FI964533A (fi) 1996-11-12
DK0758846T3 (da) 1999-10-18
SA95160079B1 (ar) 2005-07-02
US5601860A (en) 1997-02-11
IL113666A0 (en) 1995-08-31
MY130498A (en) 2007-06-29
JPH10500444A (ja) 1998-01-13
CN1152856A (zh) 1997-06-25
FI964533A0 (fi) 1996-11-12
ATE178459T1 (de) 1999-04-15

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