NO873672L - Myk, sukkerfri soetsak, samt fremgangsmaate for fremstilling av et slikt produkt. - Google Patents
Myk, sukkerfri soetsak, samt fremgangsmaate for fremstilling av et slikt produkt. Download PDFInfo
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- NO873672L NO873672L NO873672A NO873672A NO873672L NO 873672 L NO873672 L NO 873672L NO 873672 A NO873672 A NO 873672A NO 873672 A NO873672 A NO 873672A NO 873672 L NO873672 L NO 873672L
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- 235000015165 citric acid Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical class OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000000539 dimer Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 150000002303 glucose derivatives Chemical class 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 229920006158 high molecular weight polymer Polymers 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- COHYTHOBJLSHDF-BUHFOSPRSA-N indigo dye Chemical compound N\1C2=CC=CC=C2C(=O)C/1=C1/C(=O)C2=CC=CC=C2N1 COHYTHOBJLSHDF-BUHFOSPRSA-N 0.000 description 1
- COHYTHOBJLSHDF-UHFFFAOYSA-N indigo powder Natural products N1C2=CC=CC=C2C(=O)C1=C1C(=O)C2=CC=CC=C2N1 COHYTHOBJLSHDF-UHFFFAOYSA-N 0.000 description 1
- 229940005632 indigotindisulfonic acid Drugs 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 239000013081 microcrystal Substances 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- XMGMFRIEKMMMSU-UHFFFAOYSA-N phenylmethylbenzene Chemical group C=1C=CC=CC=1[C]C1=CC=CC=C1 XMGMFRIEKMMMSU-UHFFFAOYSA-N 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- AAAQKTZKLRYKHR-UHFFFAOYSA-N triphenylmethane Chemical compound C1=CC=CC=C1C(C=1C=CC=CC=1)C1=CC=CC=C1 AAAQKTZKLRYKHR-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
- A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/941,257 US4714620A (en) | 1986-12-12 | 1986-12-12 | Soft, sugarless aerated confectionery composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO873672D0 NO873672D0 (no) | 1987-09-01 |
| NO873672L true NO873672L (no) | 1988-06-13 |
Family
ID=25476188
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO873672A NO873672L (no) | 1986-12-12 | 1987-09-01 | Myk, sukkerfri soetsak, samt fremgangsmaate for fremstilling av et slikt produkt. |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US4714620A (da) |
| EP (1) | EP0273001B1 (da) |
| JP (1) | JPS63148934A (da) |
| AU (1) | AU585731B2 (da) |
| CA (1) | CA1316748C (da) |
| DE (1) | DE3783224T2 (da) |
| DK (1) | DK445687A (da) |
| ES (1) | ES2053583T3 (da) |
| FI (1) | FI873584A (da) |
| GR (1) | GR3006661T3 (da) |
| NO (1) | NO873672L (da) |
| NZ (1) | NZ221643A (da) |
| PT (1) | PT85687B (da) |
| ZA (1) | ZA876604B (da) |
Families Citing this family (78)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4882159A (en) * | 1985-12-20 | 1989-11-21 | Warner Lambert Co. | Confectionery delivery system for appetite suppressants |
| US4882151A (en) * | 1985-12-20 | 1989-11-21 | Warner Lambert Co. | Confectionery delivery system for antihistimines |
| US4882158A (en) * | 1985-12-20 | 1989-11-21 | Warner Lambert Co. | Confectionery delivery system for decongestants |
| US4882152A (en) * | 1985-12-20 | 1989-11-21 | Yang Robert K | Confectionery delivery system for laxatives, vitamins and antacids |
| US4882156A (en) * | 1985-12-20 | 1989-11-21 | Warner Lambert Co. | Confectionery delivery system for expectorants |
| US4882154A (en) * | 1985-12-20 | 1989-11-21 | Warner Lambert Co. | Confectionery delivery system for mineral supplements |
| US4882160A (en) * | 1985-12-20 | 1989-11-21 | Warner Lambert Co. | Confectionery delivery system for dictary fiber |
| US4879108A (en) * | 1985-12-20 | 1989-11-07 | Warner-Lambert Company | Confectionery delivery system for antipyretics |
| US4882153A (en) * | 1985-12-20 | 1989-11-21 | Warner Lambert Co. | Confectionery delivery system for antitussives |
| US4882155A (en) * | 1985-12-20 | 1989-11-21 | Warner Lambert Co. | Confectionery delivery system for antiarrhythmics |
| GB8603171D0 (en) * | 1986-02-08 | 1986-03-12 | Howard A N | Dietary product |
| US4698232A (en) * | 1986-06-17 | 1987-10-06 | Warner-Lambert Company | Soft-textured confectioner composition containing fiber |
| US4857352A (en) * | 1987-06-16 | 1989-08-15 | James River Corporation | Low calorie ice pop |
| US4927654A (en) * | 1987-07-23 | 1990-05-22 | The Nutrasweet Company | Water soluble bulking agents |
| US4954360A (en) * | 1987-07-23 | 1990-09-04 | Barnett Ronald E | Method of inhibiting ice crystal growth in frozen foods and compositions |
| AU4654189A (en) * | 1988-11-16 | 1990-06-12 | Nutrasweet Company, The | Food emulsion products including hemicellulose |
| US4963359A (en) * | 1989-01-30 | 1990-10-16 | Plough, Inc. | Non-cariogenic confections |
| US5366755A (en) * | 1989-02-10 | 1994-11-22 | Maritta Timonen | Foodstuffs containing novel degraded cellulose derivatives |
| US5464644A (en) * | 1989-09-27 | 1995-11-07 | Kellogg Company | Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol levels |
| US4971798A (en) * | 1989-11-30 | 1990-11-20 | Miles Inc. | Hard confections containing hydrogenated isomaltulose and medicinally active ingredient |
| US5030460A (en) * | 1990-02-23 | 1991-07-09 | The Nutra Sweet Company | Sugar free formulations for marshmallow bits and frosted coatings |
| JPH06102605B2 (ja) * | 1990-11-19 | 1994-12-14 | 昭和薬品化工株式会社 | 歯科用検査剤組成物 |
| AU655462B2 (en) * | 1991-05-01 | 1994-12-22 | Hershey Foods Corporation | Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process |
| DE69113790T3 (de) * | 1991-06-14 | 1999-12-02 | Societe Des Produits Nestle S.A., Vevey | Nahrungsmittel und Verfahren zur Herstellung. |
| JP2575325B2 (ja) * | 1991-06-18 | 1997-01-22 | サクマ製菓株式会社 | キャンディ |
| EP0564077A3 (en) * | 1992-02-20 | 1994-08-17 | Gen Foods Inc | Low-fat confectionary material and process for making same |
| US5230918A (en) * | 1992-04-09 | 1993-07-27 | Kraft General Foods, Inc. | Cake icing composition utilizing a food modifying composition and process for making same |
| US5476678A (en) * | 1993-04-23 | 1995-12-19 | Amway Corporation | Composition for and method of producing a fiber fortified chewy or soft-textured confection candy |
| FR2706737B1 (da) * | 1993-06-24 | 1995-08-25 | Roquette Freres | |
| FR2714796B1 (fr) * | 1994-01-10 | 1996-03-08 | Roquette Freres | Confiserie grainée et procédé de fabrication de ladite confiserie. |
| DE4411584C1 (de) * | 1994-03-30 | 1995-10-26 | Worlee Sweet E H Worlee & Co G | Zuckerfreier Fondant |
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| US6093440A (en) * | 1996-05-31 | 2000-07-25 | Basf Corporation | Use of polyvinylpyrrolidone in fat reduced salad dressings |
| US5993884A (en) * | 1996-05-31 | 1999-11-30 | Basf Corporation | Use of polyvinylpyrrolidone in fat reduced dairy products |
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| US6387432B1 (en) * | 1998-06-12 | 2002-05-14 | General Mills, Inc. | Dried marshmallow methods of preparation for increasing bowl life |
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| CZ20011544A3 (cs) * | 1998-11-13 | 2002-05-15 | Warner-Lambert Company | Nelepivá měkká cukrovinková kompozice a způsob její přípravy |
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| IL145991A0 (en) | 1999-05-12 | 2002-07-25 | Hercules Inc | Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition |
| KR100573982B1 (ko) * | 1999-06-04 | 2006-04-26 | 씨제이 주식회사 | 과육 식감을 갖는 젤리상 디저트 식품 및 그의 제조 방법 |
| US6376003B1 (en) * | 1999-10-16 | 2002-04-23 | Shade Foods, Inc. | Low density marshmallow-like products and methods of producing the same |
| US7678387B2 (en) | 2000-06-06 | 2010-03-16 | Capricorn Pharma, Inc. | Drug delivery systems |
| US6365209B2 (en) | 2000-06-06 | 2002-04-02 | Capricorn Pharma, Inc. | Confectionery compositions and methods of making |
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| US20030026826A1 (en) * | 2001-07-31 | 2003-02-06 | Cherukuri Subraman Rao | Sugar-free chewy products and protein-based chewy products and methods for making the same |
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| JP4151885B2 (ja) * | 2002-07-12 | 2008-09-17 | 旭化成ケミカルズ株式会社 | 水分散性セルロースおよびその製造方法 |
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| DE10349465B4 (de) * | 2003-10-23 | 2014-04-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Gelatinefreie, Isomaltulose-haltige Weichkaramelle |
| US20050250736A1 (en) * | 2004-05-10 | 2005-11-10 | Michael Cherkassky | Composition and method for treatment of obesity and smoking cessation |
| US7700144B2 (en) * | 2005-07-19 | 2010-04-20 | Nellson Nutraceutical Llc | Process for preparing an aerated food product comprising protein and fiber |
| US20070148303A1 (en) * | 2005-11-29 | 2007-06-28 | Yeager Scott J | Sugar free aerated confection |
| WO2008005318A2 (en) * | 2006-06-29 | 2008-01-10 | Capricorn Pharma Inc. | Chewy products and methods for making the same |
| CA2938564C (en) * | 2006-11-07 | 2017-04-11 | The Procter & Gamble Company | Fiber containing compositions and methods of making and using same |
| US9095157B2 (en) | 2006-11-09 | 2015-08-04 | Toms Gruppen A/S | Sweet confectionery products |
| US7767248B2 (en) | 2007-02-02 | 2010-08-03 | Overly Iii Harry J | Soft chew confectionary with high fiber and sugar content and method for making same |
| US20100330247A1 (en) * | 2007-03-23 | 2010-12-30 | Nathalie Montaigne | Foamed candy |
| US20090214726A1 (en) * | 2008-02-26 | 2009-08-27 | Ballman Darryl J | Sugar free and sugar reduced aerated confections and methods of preparation |
| US9185924B2 (en) * | 2008-05-02 | 2015-11-17 | Intercontinental Great Brands Llc | Sugar free mannitol confectionery and methods of making same |
| CN102438463A (zh) | 2009-01-22 | 2012-05-02 | 卡夫食品环球品牌有限责任公司 | 糖食加工 |
| EP2260721B1 (en) * | 2009-05-20 | 2016-08-31 | Rousselot B.V. | Marshmallow-like aerated confectionery and method of preparation thereof |
| EP2485601A4 (en) | 2009-10-08 | 2014-08-13 | Intercontinental Great Brands Llc | APPARATUS AND METHODS RELATING TO COEXTRUDED LAYERED CHEX AND CHEWING-GUM |
| US9247761B2 (en) * | 2009-10-30 | 2016-02-02 | Intercontinental Great Brands Llc | Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery |
| MY165504A (en) * | 2010-09-17 | 2018-03-27 | Meiji Co Ltd | Aerated fat-based confectionery |
| JP5729113B2 (ja) * | 2011-04-28 | 2015-06-03 | ユーハ味覚糖株式会社 | シュガーレスハードグミキャンディ及びその製造方法 |
| PL230178B1 (pl) | 2012-02-06 | 2018-09-28 | Merial Ltd | Weterynaryjne miękkie, nadające się do żucia kompozycje przeciwpasożytnicze obejmujące działające systemowo substancje czynne oraz zastosowania je obejmujące |
| BR112014024833B1 (pt) | 2012-04-04 | 2022-10-04 | Intervet International B.V. | Produto farmacêutico veterinário mastigável macio, processo para sua fabricação e seu uso, bem como uso de pamoato de sódio |
| GB2501544A (en) * | 2012-04-26 | 2013-10-30 | Kraft Foods Global Brands Llc | Uncooked confectionery comprising polygluctiol |
| FR3022738B1 (fr) * | 2014-06-30 | 2019-02-08 | Roquette Freres | Nouvelle confiserie sans matiere grasse |
| US20170215454A1 (en) | 2014-08-08 | 2017-08-03 | Wm. Wrigley Jr. Company | Aerated confection and process for making |
| JP6837340B2 (ja) * | 2017-01-26 | 2021-03-03 | 株式会社ロッテ | ソフトキャンディおよびその製造方法 |
| EP4337022A1 (en) * | 2021-05-14 | 2024-03-20 | General Mills, Inc. | Confectionary with improved opacity |
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| FR2090499A5 (da) * | 1970-04-27 | 1972-01-14 | Ibm | |
| US3682659A (en) * | 1970-04-30 | 1972-08-08 | Kraftoo Corp | Marshmallow confection |
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1986
- 1986-12-12 US US06/941,257 patent/US4714620A/en not_active Expired - Fee Related
-
1987
- 1987-08-19 FI FI873584A patent/FI873584A/fi not_active IP Right Cessation
- 1987-08-26 DK DK445687A patent/DK445687A/da not_active Application Discontinuation
- 1987-08-28 DE DE8787810489T patent/DE3783224T2/de not_active Expired - Fee Related
- 1987-08-28 ES ES87810489T patent/ES2053583T3/es not_active Expired - Lifetime
- 1987-08-28 EP EP87810489A patent/EP0273001B1/en not_active Expired - Lifetime
- 1987-09-01 NO NO873672A patent/NO873672L/no unknown
- 1987-09-02 NZ NZ221643A patent/NZ221643A/en unknown
- 1987-09-03 ZA ZA876604A patent/ZA876604B/xx unknown
- 1987-09-03 AU AU77903/87A patent/AU585731B2/en not_active Ceased
- 1987-09-04 JP JP62220541A patent/JPS63148934A/ja active Granted
- 1987-09-10 CA CA000546587A patent/CA1316748C/en not_active Expired - Fee Related
- 1987-09-11 PT PT85687A patent/PT85687B/pt not_active IP Right Cessation
-
1992
- 1992-12-24 GR GR920402922T patent/GR3006661T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PT85687A (en) | 1987-10-01 |
| AU7790387A (en) | 1988-08-11 |
| CA1316748C (en) | 1993-04-27 |
| JPH0435130B2 (da) | 1992-06-10 |
| PT85687B (pt) | 1990-11-07 |
| DE3783224T2 (de) | 1993-07-15 |
| DK445687A (da) | 1988-06-13 |
| EP0273001B1 (en) | 1992-12-23 |
| DK445687D0 (da) | 1987-08-26 |
| US4714620A (en) | 1987-12-22 |
| EP0273001A3 (en) | 1990-11-28 |
| JPS63148934A (ja) | 1988-06-21 |
| FI873584A (fi) | 1988-06-13 |
| EP0273001A2 (en) | 1988-06-29 |
| AU585731B2 (en) | 1989-06-22 |
| NZ221643A (en) | 1990-11-27 |
| ES2053583T3 (es) | 1994-08-01 |
| DE3783224D1 (de) | 1993-02-04 |
| FI873584A0 (fi) | 1987-08-19 |
| GR3006661T3 (da) | 1993-06-30 |
| ZA876604B (en) | 1988-04-27 |
| NO873672D0 (no) | 1987-09-01 |
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