NO873672D0 - Myk, sukkerfri soetsak, samt fremgangsmaate for fremstilling av et slikt produkt. - Google Patents

Myk, sukkerfri soetsak, samt fremgangsmaate for fremstilling av et slikt produkt.

Info

Publication number
NO873672D0
NO873672D0 NO873672A NO873672A NO873672D0 NO 873672 D0 NO873672 D0 NO 873672D0 NO 873672 A NO873672 A NO 873672A NO 873672 A NO873672 A NO 873672A NO 873672 D0 NO873672 D0 NO 873672D0
Authority
NO
Norway
Prior art keywords
sugar
soft
procedure
manufacturing
product
Prior art date
Application number
NO873672A
Other languages
English (en)
Other versions
NO873672L (no
Inventor
Frank John Bunick
Sheryl Ann Hutchinson
Ralph Cifrese
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of NO873672D0 publication Critical patent/NO873672D0/no
Publication of NO873672L publication Critical patent/NO873672L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
NO873672A 1986-12-12 1987-09-01 Myk, sukkerfri soetsak, samt fremgangsmaate for fremstilling av et slikt produkt. NO873672L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/941,257 US4714620A (en) 1986-12-12 1986-12-12 Soft, sugarless aerated confectionery composition

Publications (2)

Publication Number Publication Date
NO873672D0 true NO873672D0 (no) 1987-09-01
NO873672L NO873672L (no) 1988-06-13

Family

ID=25476188

Family Applications (1)

Application Number Title Priority Date Filing Date
NO873672A NO873672L (no) 1986-12-12 1987-09-01 Myk, sukkerfri soetsak, samt fremgangsmaate for fremstilling av et slikt produkt.

Country Status (14)

Country Link
US (1) US4714620A (no)
EP (1) EP0273001B1 (no)
JP (1) JPS63148934A (no)
AU (1) AU585731B2 (no)
CA (1) CA1316748C (no)
DE (1) DE3783224T2 (no)
DK (1) DK445687A (no)
ES (1) ES2053583T3 (no)
FI (1) FI873584A (no)
GR (1) GR3006661T3 (no)
NO (1) NO873672L (no)
NZ (1) NZ221643A (no)
PT (1) PT85687B (no)
ZA (1) ZA876604B (no)

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US4882155A (en) * 1985-12-20 1989-11-21 Warner Lambert Co. Confectionery delivery system for antiarrhythmics
US4882153A (en) * 1985-12-20 1989-11-21 Warner Lambert Co. Confectionery delivery system for antitussives
US4882154A (en) * 1985-12-20 1989-11-21 Warner Lambert Co. Confectionery delivery system for mineral supplements
US4882151A (en) * 1985-12-20 1989-11-21 Warner Lambert Co. Confectionery delivery system for antihistimines
US4882160A (en) * 1985-12-20 1989-11-21 Warner Lambert Co. Confectionery delivery system for dictary fiber
US4882159A (en) * 1985-12-20 1989-11-21 Warner Lambert Co. Confectionery delivery system for appetite suppressants
US4882158A (en) * 1985-12-20 1989-11-21 Warner Lambert Co. Confectionery delivery system for decongestants
US4882152A (en) * 1985-12-20 1989-11-21 Yang Robert K Confectionery delivery system for laxatives, vitamins and antacids
US4882156A (en) * 1985-12-20 1989-11-21 Warner Lambert Co. Confectionery delivery system for expectorants
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US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4857352A (en) * 1987-06-16 1989-08-15 James River Corporation Low calorie ice pop
US4954360A (en) * 1987-07-23 1990-09-04 Barnett Ronald E Method of inhibiting ice crystal growth in frozen foods and compositions
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US4963359A (en) * 1989-01-30 1990-10-16 Plough, Inc. Non-cariogenic confections
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US5464644A (en) * 1989-09-27 1995-11-07 Kellogg Company Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol levels
US4971798A (en) * 1989-11-30 1990-11-20 Miles Inc. Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
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US6387432B1 (en) * 1998-06-12 2002-05-14 General Mills, Inc. Dried marshmallow methods of preparation for increasing bowl life
US6432460B1 (en) * 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
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ATE235158T1 (de) * 1998-11-13 2003-04-15 Warner Lambert Co Nicht klebende weiche süsswaren-zusammensetzung und methoden zu dessen herstellung
US6090401A (en) * 1999-03-31 2000-07-18 Mcneil-Ppc, Inc. Stable foam composition
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US6376003B1 (en) * 1999-10-16 2002-04-23 Shade Foods, Inc. Low density marshmallow-like products and methods of producing the same
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US7678387B2 (en) 2000-06-06 2010-03-16 Capricorn Pharma, Inc. Drug delivery systems
US6555145B1 (en) 2000-06-06 2003-04-29 Capricorn Pharma, Inc. Alternate encapsulation process and products produced therefrom
US6703056B2 (en) 2000-09-29 2004-03-09 The Procter + Gamble Co. Beverage compositions comprising arabinogalactan and defined minerals
US6706295B2 (en) * 2000-09-29 2004-03-16 The Procter & Gamble Co. Compositions comprising arabinogalactan and a defined protein component
US20030026826A1 (en) * 2001-07-31 2003-02-06 Cherukuri Subraman Rao Sugar-free chewy products and protein-based chewy products and methods for making the same
US20030185925A1 (en) * 2002-03-29 2003-10-02 Fuji Photo Film Co., Ltd. Cool-dissolving apparatus and heat-dissolving apparatus for producing polymer solution and products thereof
JP4151885B2 (ja) * 2002-07-12 2008-09-17 旭化成ケミカルズ株式会社 水分散性セルロースおよびその製造方法
ES2767173T3 (es) * 2002-08-13 2020-06-16 Intervet Int Bv Composiciones y proceso para administrar un aditivo
US7282217B1 (en) 2003-08-29 2007-10-16 Kv Pharmaceutical Company Rapidly disintegrable tablets
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
US20050250736A1 (en) * 2004-05-10 2005-11-10 Michael Cherkassky Composition and method for treatment of obesity and smoking cessation
US7700144B2 (en) * 2005-07-19 2010-04-20 Nellson Nutraceutical Llc Process for preparing an aerated food product comprising protein and fiber
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CA2938564C (en) 2006-11-07 2017-04-11 The Procter & Gamble Company Fiber containing compositions and methods of making and using same
ATE539616T1 (de) 2006-11-09 2012-01-15 Toms Gruppen As Süsses konfektprodukt
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EP2485601A4 (en) 2009-10-08 2014-08-13 Intercontinental Great Brands Llc APPARATUS AND METHODS RELATING TO COEXTRUDED LAYERED CHEX AND CHEWING-GUM
EP2316279B1 (en) * 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
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JP5729113B2 (ja) * 2011-04-28 2015-06-03 ユーハ味覚糖株式会社 シュガーレスハードグミキャンディ及びその製造方法
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CN109010296A (zh) 2012-04-04 2018-12-18 英特维特国际股份有限公司 异噁唑啉化合物的固体口服药物组合物
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Also Published As

Publication number Publication date
NO873672L (no) 1988-06-13
DK445687A (da) 1988-06-13
PT85687A (en) 1987-10-01
CA1316748C (en) 1993-04-27
EP0273001B1 (en) 1992-12-23
NZ221643A (en) 1990-11-27
FI873584A0 (fi) 1987-08-19
ZA876604B (en) 1988-04-27
ES2053583T3 (es) 1994-08-01
AU7790387A (en) 1988-08-11
JPS63148934A (ja) 1988-06-21
JPH0435130B2 (no) 1992-06-10
DE3783224D1 (de) 1993-02-04
EP0273001A2 (en) 1988-06-29
FI873584A (fi) 1988-06-13
AU585731B2 (en) 1989-06-22
DE3783224T2 (de) 1993-07-15
US4714620A (en) 1987-12-22
GR3006661T3 (no) 1993-06-30
EP0273001A3 (en) 1990-11-28
PT85687B (pt) 1990-11-07
DK445687D0 (da) 1987-08-26

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