FI873584A0 - Mjuk, sockerfri, poroes soetsaks- resp. bakverkssammansaettning. - Google Patents

Mjuk, sockerfri, poroes soetsaks- resp. bakverkssammansaettning.

Info

Publication number
FI873584A0
FI873584A0 FI873584A FI873584A FI873584A0 FI 873584 A0 FI873584 A0 FI 873584A0 FI 873584 A FI873584 A FI 873584A FI 873584 A FI873584 A FI 873584A FI 873584 A0 FI873584 A0 FI 873584A0
Authority
FI
Finland
Prior art keywords
soetsaks
sockerfri
mjuk
bakverkssammansaettning
poroes
Prior art date
Application number
FI873584A
Other languages
English (en)
Other versions
FI873584A (fi
Inventor
Frank John Bunick
Sheryl Ann Hutchinson
Ralph Cifrese
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of FI873584A0 publication Critical patent/FI873584A0/fi
Publication of FI873584A publication Critical patent/FI873584A/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215Mixing, kneading apparatus
    • A23G3/0221Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38Sucrose-free products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52Aerated, foamed, cellular or porous products
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
FI873584A 1986-12-12 1987-08-19 Mjuk, sockerfri, poroes soetsaks- resp. bakverkssammansaettning. FI873584A (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/941,257 US4714620A (en) 1986-12-12 1986-12-12 Soft, sugarless aerated confectionery composition

Publications (2)

Publication Number Publication Date
FI873584A0 true FI873584A0 (fi) 1987-08-19
FI873584A FI873584A (fi) 1988-06-13

Family

ID=25476188

Family Applications (1)

Application Number Title Priority Date Filing Date
FI873584A FI873584A (fi) 1986-12-12 1987-08-19 Mjuk, sockerfri, poroes soetsaks- resp. bakverkssammansaettning.

Country Status (14)

Country Link
US (1) US4714620A (fi)
EP (1) EP0273001B1 (fi)
JP (1) JPS63148934A (fi)
AU (1) AU585731B2 (fi)
CA (1) CA1316748C (fi)
DE (1) DE3783224T2 (fi)
DK (1) DK445687A (fi)
ES (1) ES2053583T3 (fi)
FI (1) FI873584A (fi)
GR (1) GR3006661T3 (fi)
NO (1) NO873672L (fi)
NZ (1) NZ221643A (fi)
PT (1) PT85687B (fi)
ZA (1) ZA876604B (fi)

Families Citing this family (78)

* Cited by examiner, † Cited by third party
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US4882151A (en) * 1985-12-20 1989-11-21 Warner Lambert Co. Confectionery delivery system for antihistimines
US4882158A (en) * 1985-12-20 1989-11-21 Warner Lambert Co. Confectionery delivery system for decongestants
US4882154A (en) * 1985-12-20 1989-11-21 Warner Lambert Co. Confectionery delivery system for mineral supplements
US4882156A (en) * 1985-12-20 1989-11-21 Warner Lambert Co. Confectionery delivery system for expectorants
US4882153A (en) * 1985-12-20 1989-11-21 Warner Lambert Co. Confectionery delivery system for antitussives
US4879108A (en) * 1985-12-20 1989-11-07 Warner-Lambert Company Confectionery delivery system for antipyretics
US4882159A (en) * 1985-12-20 1989-11-21 Warner Lambert Co. Confectionery delivery system for appetite suppressants
US4882155A (en) * 1985-12-20 1989-11-21 Warner Lambert Co. Confectionery delivery system for antiarrhythmics
US4882152A (en) * 1985-12-20 1989-11-21 Yang Robert K Confectionery delivery system for laxatives, vitamins and antacids
US4882160A (en) * 1985-12-20 1989-11-21 Warner Lambert Co. Confectionery delivery system for dictary fiber
GB8603171D0 (en) * 1986-02-08 1986-03-12 Howard A N Dietary product
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4857352A (en) * 1987-06-16 1989-08-15 James River Corporation Low calorie ice pop
US4954360A (en) * 1987-07-23 1990-09-04 Barnett Ronald E Method of inhibiting ice crystal growth in frozen foods and compositions
US4927654A (en) * 1987-07-23 1990-05-22 The Nutrasweet Company Water soluble bulking agents
JPH03502407A (ja) * 1988-11-16 1991-06-06 ザ ヌトラスウィート カンパニー ヘミセルロースを含むエマルジョン食品
US4963359A (en) * 1989-01-30 1990-10-16 Plough, Inc. Non-cariogenic confections
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
US5464644A (en) * 1989-09-27 1995-11-07 Kellogg Company Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol levels
US4971798A (en) * 1989-11-30 1990-11-20 Miles Inc. Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
US5030460A (en) * 1990-02-23 1991-07-09 The Nutra Sweet Company Sugar free formulations for marshmallow bits and frosted coatings
JPH06102605B2 (ja) * 1990-11-19 1994-12-14 昭和薬品化工株式会社 歯科用検査剤組成物
AU655462B2 (en) * 1991-05-01 1994-12-22 Hershey Foods Corporation Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
ATE128822T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Nahrungsmittel und verfahren zur herstellung.
JP2575325B2 (ja) * 1991-06-18 1997-01-22 サクマ製菓株式会社 キャンディ
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
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FR2706737B1 (fi) * 1993-06-24 1995-08-25 Roquette Freres
FR2714796B1 (fr) * 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
DE4411584C1 (de) * 1994-03-30 1995-10-26 Worlee Sweet E H Worlee & Co G Zuckerfreier Fondant
US5532017A (en) * 1994-11-14 1996-07-02 Favorite Brands International, Inc. Melt restricted marshmallow
US5651988A (en) * 1995-08-18 1997-07-29 Xyrofin Oy Combination osmotic and bulk forming laxatives
US5993884A (en) * 1996-05-31 1999-11-30 Basf Corporation Use of polyvinylpyrrolidone in fat reduced dairy products
US6093440A (en) * 1996-05-31 2000-07-25 Basf Corporation Use of polyvinylpyrrolidone in fat reduced salad dressings
SE9702793D0 (sv) 1997-07-24 1997-07-24 Astra Pharma Prod Novel formulation
US6432460B1 (en) 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
US6387432B1 (en) * 1998-06-12 2002-05-14 General Mills, Inc. Dried marshmallow methods of preparation for increasing bowl life
US6436455B2 (en) 1998-06-15 2002-08-20 General Mills, Inc. Multi-colored aerated confectionery products
JP2002529107A (ja) * 1998-11-13 2002-09-10 ワーナー−ランバート・カンパニー 非粘着性軟質糖菓組成物及びそれを製造する方法
US6090401A (en) * 1999-03-31 2000-07-18 Mcneil-Ppc, Inc. Stable foam composition
US6967037B1 (en) 1999-05-12 2005-11-22 Cp Kelco Aps Food compositions with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
KR100573982B1 (ko) * 1999-06-04 2006-04-26 씨제이 주식회사 과육 식감을 갖는 젤리상 디저트 식품 및 그의 제조 방법
US6376003B1 (en) * 1999-10-16 2002-04-23 Shade Foods, Inc. Low density marshmallow-like products and methods of producing the same
US7678387B2 (en) 2000-06-06 2010-03-16 Capricorn Pharma, Inc. Drug delivery systems
US6555145B1 (en) 2000-06-06 2003-04-29 Capricorn Pharma, Inc. Alternate encapsulation process and products produced therefrom
US6365209B2 (en) 2000-06-06 2002-04-02 Capricorn Pharma, Inc. Confectionery compositions and methods of making
US6706295B2 (en) * 2000-09-29 2004-03-16 The Procter & Gamble Co. Compositions comprising arabinogalactan and a defined protein component
US6703056B2 (en) 2000-09-29 2004-03-09 The Procter + Gamble Co. Beverage compositions comprising arabinogalactan and defined minerals
US20030026826A1 (en) * 2001-07-31 2003-02-06 Cherukuri Subraman Rao Sugar-free chewy products and protein-based chewy products and methods for making the same
US20030185925A1 (en) * 2002-03-29 2003-10-02 Fuji Photo Film Co., Ltd. Cool-dissolving apparatus and heat-dissolving apparatus for producing polymer solution and products thereof
JP4151885B2 (ja) * 2002-07-12 2008-09-17 旭化成ケミカルズ株式会社 水分散性セルロースおよびその製造方法
CA2497452C (en) * 2002-08-13 2013-09-24 Akzo Nobel N.V. Compositions and process for delivering an additive
US7282217B1 (en) 2003-08-29 2007-10-16 Kv Pharmaceutical Company Rapidly disintegrable tablets
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
US20050250736A1 (en) * 2004-05-10 2005-11-10 Michael Cherkassky Composition and method for treatment of obesity and smoking cessation
US7700144B2 (en) * 2005-07-19 2010-04-20 Nellson Nutraceutical Llc Process for preparing an aerated food product comprising protein and fiber
US20070148303A1 (en) * 2005-11-29 2007-06-28 Yeager Scott J Sugar free aerated confection
US20080008742A1 (en) * 2006-06-29 2008-01-10 Capricorn Pharma, Inc. Chewy products and methods for making the same
AU2007317780B2 (en) 2006-11-07 2013-06-13 The Procter & Gamble Company Fiber containing compositions and methods of making and using same
CN101568265A (zh) 2006-11-09 2009-10-28 汤姆斯格鲁朋联合股份有限公司 甜味糖食产品
US7767248B2 (en) 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
EP2134190A1 (en) * 2007-03-23 2009-12-23 Cadbury Holdings Limited Foamed candy
US20090214726A1 (en) * 2008-02-26 2009-08-27 Ballman Darryl J Sugar free and sugar reduced aerated confections and methods of preparation
PL2273891T3 (pl) * 2008-05-02 2014-11-28 Intercontinental Great Brands Llc Bezcukrowy izomaltowy wyrób cukierniczy oraz sposoby jego wytwarzania
CN102438463A (zh) 2009-01-22 2012-05-02 卡夫食品环球品牌有限责任公司 糖食加工
ES2604537T3 (es) * 2009-05-20 2017-03-07 Rousselot B.V. Producto de confitería aireado similar al malvavisco y procedimiento de preparación del mismo
EP3689150A1 (en) 2009-10-08 2020-08-05 Intercontinental Great Brands LLC Co-extruded layered candy and gum apparatus and methods
EP2316279B1 (en) * 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
SG10201507237VA (en) * 2010-09-17 2015-10-29 Meiji Co Ltd Aerated fat-based confectionery
JP5729113B2 (ja) * 2011-04-28 2015-06-03 ユーハ味覚糖株式会社 シュガーレスハードグミキャンディ及びその製造方法
PL2811998T3 (pl) 2012-02-06 2019-05-31 Merial Inc Pasożytobójcze doustne kompozycje weterynaryjne obejmujące ogólnoukładowo działające środki aktywne, sposoby oraz ich zastosowania
US20150057321A1 (en) 2012-04-04 2015-02-26 Intervet Inc. Soft chewable pharmaceutical products
GB2501544A (en) * 2012-04-26 2013-10-30 Kraft Foods Global Brands Llc Uncooked confectionery comprising polygluctiol
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
WO2016023004A1 (en) 2014-08-08 2016-02-11 Wm. Wrigley Jr. Company Aerated confection and process for making
JP6837340B2 (ja) * 2017-01-26 2021-03-03 株式会社ロッテ ソフトキャンディおよびその製造方法
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US4346120A (en) * 1980-11-26 1982-08-24 Landwide Foods, Inc. Frozen dessert product
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Also Published As

Publication number Publication date
EP0273001A2 (en) 1988-06-29
CA1316748C (en) 1993-04-27
DK445687D0 (da) 1987-08-26
AU7790387A (en) 1988-08-11
PT85687A (en) 1987-10-01
NO873672D0 (no) 1987-09-01
PT85687B (pt) 1990-11-07
AU585731B2 (en) 1989-06-22
JPH0435130B2 (fi) 1992-06-10
US4714620A (en) 1987-12-22
NO873672L (no) 1988-06-13
EP0273001A3 (en) 1990-11-28
FI873584A (fi) 1988-06-13
GR3006661T3 (fi) 1993-06-30
DE3783224D1 (de) 1993-02-04
ES2053583T3 (es) 1994-08-01
ZA876604B (en) 1988-04-27
DE3783224T2 (de) 1993-07-15
JPS63148934A (ja) 1988-06-21
NZ221643A (en) 1990-11-27
EP0273001B1 (en) 1992-12-23
DK445687A (da) 1988-06-13

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Legal Events

Date Code Title Description
FG Patent granted

Owner name: VALMET PAPER MACHINERY INC.

BB Publication of examined application
MM Patent lapsed

Owner name: WARNER-LAMBERT COMPANY