NO812729L - Kjoetterstatningsprodukter, fremgangsmaate for fremstilling av kjoetterstatningsprodukter og kjoettprodukter inneholdende slike kjoetterstatningsprodukter - Google Patents

Kjoetterstatningsprodukter, fremgangsmaate for fremstilling av kjoetterstatningsprodukter og kjoettprodukter inneholdende slike kjoetterstatningsprodukter

Info

Publication number
NO812729L
NO812729L NO812729A NO812729A NO812729L NO 812729 L NO812729 L NO 812729L NO 812729 A NO812729 A NO 812729A NO 812729 A NO812729 A NO 812729A NO 812729 L NO812729 L NO 812729L
Authority
NO
Norway
Prior art keywords
meat
products
replacement products
meat replacement
procedures
Prior art date
Application number
NO812729A
Other languages
English (en)
Other versions
NO153634C (no
NO153634B (no
Inventor
Ernst Conrad
Original Assignee
Plavia Maskin Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Plavia Maskin Ab filed Critical Plavia Maskin Ab
Publication of NO812729L publication Critical patent/NO812729L/no
Publication of NO153634B publication Critical patent/NO153634B/no
Publication of NO153634C publication Critical patent/NO153634C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Metal Extraction Processes (AREA)
  • Adornments (AREA)
NO812729A 1980-08-12 1981-08-11 Fremgangsmaate for fremstilling av kjoetterstatningsmidler beregnet til aa anvendes i malte kjoettprodukter. NO153634C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8005667A SE8005667L (sv) 1980-08-12 1980-08-12 Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt

Publications (3)

Publication Number Publication Date
NO812729L true NO812729L (no) 1982-02-15
NO153634B NO153634B (no) 1986-01-20
NO153634C NO153634C (no) 1986-05-07

Family

ID=20341542

Family Applications (1)

Application Number Title Priority Date Filing Date
NO812729A NO153634C (no) 1980-08-12 1981-08-11 Fremgangsmaate for fremstilling av kjoetterstatningsmidler beregnet til aa anvendes i malte kjoettprodukter.

Country Status (11)

Country Link
US (1) US4818557A (no)
EP (1) EP0049695B1 (no)
AT (1) ATE6728T1 (no)
AU (1) AU549868B2 (no)
CA (1) CA1175707A (no)
DE (1) DE3162808D1 (no)
FI (1) FI69548C (no)
IE (1) IE52050B1 (no)
NO (1) NO153634C (no)
NZ (1) NZ197947A (no)
SE (1) SE8005667L (no)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06508758A (ja) * 1991-07-05 1994-10-06 モンフォート　インコーポレイテッド 低脂肪肉類製品およびその製造方法
CA2068710C (en) * 1991-10-08 1997-06-10 Neil B. Webb Low fat meat products and method of preparing the same
US5576047A (en) * 1994-09-09 1996-11-19 Margolis; Geoffrey Method to produce a cooked, low fat ground meat product
ATE217166T1 (de) * 1994-09-09 2002-05-15 Taco Bell Corp Verfahren und system zum entfetten von hackfleisch
US7147887B2 (en) * 2004-11-12 2006-12-12 Cinquini Carlos Alberto Ignaci Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
US20090220666A1 (en) * 2008-02-11 2009-09-03 Leo Gingras Utilization of stabilized bran in high protein products
DE102010013205A1 (de) * 2010-03-29 2011-09-29 Vion N.V. Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, Verfahren zu deren Herstellung, sowie Fleischersatzprodukt
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3124466A (en) * 1964-03-10 fdgc r
US3197310A (en) * 1962-04-30 1965-07-27 Gen Mills Inc Fibrous gluten product and process for preparing said product
FI42640B (no) * 1969-04-08 1970-06-01 Falling Number Ab
US3645747A (en) * 1969-07-25 1972-02-29 Kal Kan Foods Method of producing a simulated meat
GB1296420A (no) * 1970-06-15 1972-11-15
GB1380394A (en) * 1971-04-20 1975-01-15 Pedigree Petfoods Ltd Food product
US3952111A (en) * 1974-07-15 1976-04-20 Desrosier Norman W Meat extender and process of making the same
US4011345A (en) * 1975-11-26 1977-03-08 The Quaker Oats Company Expanded semi-moist pet food
US4071635A (en) * 1976-01-12 1978-01-31 General Mills, Inc. Mixes and processes for preparing meat products
US4132809A (en) * 1976-12-07 1979-01-02 Desrosier Norman W Contextured semimoist meat analogs
DE2756885A1 (de) * 1976-12-24 1978-06-29 Alivar Spa Verfahren zum herstellen eines nahrungsmittels auf fleisch- und kaesebasis
US4204005A (en) * 1976-12-27 1980-05-20 Asahimatsu Koridofu Kabushiki Kaisha Process for producing fibrous food materials
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
US4161552A (en) * 1978-01-12 1979-07-17 Stauffer Chemical Company Method for making comminuted meats and extenders
IL54096A (en) * 1978-02-22 1981-07-31 Shemer M Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products
FR2421565A1 (fr) * 1978-04-05 1979-11-02 Fradin Maurice Produit pouvant etre grille, frit ou roti a base de chair hachee

Also Published As

Publication number Publication date
EP0049695B1 (en) 1984-03-21
AU7380881A (en) 1982-02-18
CA1175707A (en) 1984-10-09
US4818557A (en) 1989-04-04
DE3162808D1 (en) 1984-04-26
ATE6728T1 (de) 1984-04-15
AU549868B2 (en) 1986-02-20
FI69548B (fi) 1985-11-29
EP0049695A1 (en) 1982-04-14
FI69548C (fi) 1986-03-10
NZ197947A (en) 1985-07-31
NO153634C (no) 1986-05-07
IE52050B1 (en) 1987-05-27
NO153634B (no) 1986-01-20
FI812476L (fi) 1982-02-13
SE8005667L (sv) 1982-02-13
IE811833L (en) 1982-02-12

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