FI812476L - Koettersaettingsprodukt foerfarande foer framstaellning av koettersaettningsprodukt och koettprodukter innehaollande saodan koettersaettningsprodukt - Google Patents

Koettersaettingsprodukt foerfarande foer framstaellning av koettersaettningsprodukt och koettprodukter innehaollande saodan koettersaettningsprodukt

Info

Publication number
FI812476L
FI812476L FI812476A FI812476A FI812476L FI 812476 L FI812476 L FI 812476L FI 812476 A FI812476 A FI 812476A FI 812476 A FI812476 A FI 812476A FI 812476 L FI812476 L FI 812476L
Authority
FI
Finland
Prior art keywords
processing
copper
products
meat
processing products
Prior art date
Application number
FI812476A
Other languages
English (en)
Other versions
FI69548B (fi
FI69548C (fi
Inventor
Ernst Conrad
Original Assignee
Plavia Maskin Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Plavia Maskin Ab filed Critical Plavia Maskin Ab
Publication of FI812476L publication Critical patent/FI812476L/fi
Publication of FI69548B publication Critical patent/FI69548B/fi
Application granted granted Critical
Publication of FI69548C publication Critical patent/FI69548C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Metal Extraction Processes (AREA)
  • Adornments (AREA)
FI812476A 1980-08-12 1981-08-11 Foerfarande foer framstaellning av koettersaettningsprodukter och anvaendningen av saodana koettersaettningsprodukter i mada koettprodukter FI69548C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE8005667A SE8005667L (sv) 1980-08-12 1980-08-12 Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt
SE8005667 1980-08-12

Publications (3)

Publication Number Publication Date
FI812476L true FI812476L (fi) 1982-02-13
FI69548B FI69548B (fi) 1985-11-29
FI69548C FI69548C (fi) 1986-03-10

Family

ID=20341542

Family Applications (1)

Application Number Title Priority Date Filing Date
FI812476A FI69548C (fi) 1980-08-12 1981-08-11 Foerfarande foer framstaellning av koettersaettningsprodukter och anvaendningen av saodana koettersaettningsprodukter i mada koettprodukter

Country Status (11)

Country Link
US (1) US4818557A (fi)
EP (1) EP0049695B1 (fi)
AT (1) ATE6728T1 (fi)
AU (1) AU549868B2 (fi)
CA (1) CA1175707A (fi)
DE (1) DE3162808D1 (fi)
FI (1) FI69548C (fi)
IE (1) IE52050B1 (fi)
NO (1) NO153634C (fi)
NZ (1) NZ197947A (fi)
SE (1) SE8005667L (fi)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06508758A (ja) * 1991-07-05 1994-10-06 モンフォート　インコーポレイテッド 低脂肪肉類製品およびその製造方法
CA2068710C (en) * 1991-10-08 1997-06-10 Neil B. Webb Low fat meat products and method of preparing the same
US5576047A (en) * 1994-09-09 1996-11-19 Margolis; Geoffrey Method to produce a cooked, low fat ground meat product
CA2199469C (en) * 1994-09-09 2001-01-23 Geoffrey Margolis Method and apparatus for draining ground meats
US7147887B2 (en) * 2004-11-12 2006-12-12 Cinquini Carlos Alberto Ignaci Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
US20090220666A1 (en) * 2008-02-11 2009-09-03 Leo Gingras Utilization of stabilized bran in high protein products
DE102010013205A1 (de) * 2010-03-29 2011-09-29 Vion N.V. Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, Verfahren zu deren Herstellung, sowie Fleischersatzprodukt
MX2016012817A (es) 2014-03-31 2017-01-13 Impossible Foods Inc Replicas de carne molida.

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3124466A (en) * 1964-03-10 fdgc r
US3197310A (en) * 1962-04-30 1965-07-27 Gen Mills Inc Fibrous gluten product and process for preparing said product
FI42640B (fi) * 1969-04-08 1970-06-01 Falling Number Ab
US3645747A (en) * 1969-07-25 1972-02-29 Kal Kan Foods Method of producing a simulated meat
GB1296420A (fi) * 1970-06-15 1972-11-15
GB1380394A (en) * 1971-04-20 1975-01-15 Pedigree Petfoods Ltd Food product
US3952111A (en) * 1974-07-15 1976-04-20 Desrosier Norman W Meat extender and process of making the same
US4011345A (en) * 1975-11-26 1977-03-08 The Quaker Oats Company Expanded semi-moist pet food
US4071635A (en) * 1976-01-12 1978-01-31 General Mills, Inc. Mixes and processes for preparing meat products
US4132809A (en) * 1976-12-07 1979-01-02 Desrosier Norman W Contextured semimoist meat analogs
DE2756885A1 (de) * 1976-12-24 1978-06-29 Alivar Spa Verfahren zum herstellen eines nahrungsmittels auf fleisch- und kaesebasis
US4204005A (en) * 1976-12-27 1980-05-20 Asahimatsu Koridofu Kabushiki Kaisha Process for producing fibrous food materials
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
US4161552A (en) * 1978-01-12 1979-07-17 Stauffer Chemical Company Method for making comminuted meats and extenders
IL54096A (en) * 1978-02-22 1981-07-31 Shemer M Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products
FR2421565A1 (fr) * 1978-04-05 1979-11-02 Fradin Maurice Produit pouvant etre grille, frit ou roti a base de chair hachee

Also Published As

Publication number Publication date
NZ197947A (en) 1985-07-31
IE52050B1 (en) 1987-05-27
FI69548B (fi) 1985-11-29
IE811833L (en) 1982-02-12
EP0049695A1 (en) 1982-04-14
US4818557A (en) 1989-04-04
AU549868B2 (en) 1986-02-20
AU7380881A (en) 1982-02-18
EP0049695B1 (en) 1984-03-21
NO153634B (no) 1986-01-20
CA1175707A (en) 1984-10-09
NO812729L (no) 1982-02-15
ATE6728T1 (de) 1984-04-15
SE8005667L (sv) 1982-02-13
NO153634C (no) 1986-05-07
DE3162808D1 (en) 1984-04-26
FI69548C (fi) 1986-03-10

Similar Documents

Publication Publication Date Title
FR2416650A1 (fr) Procede pour preparer un produit alimentaire texture contenant des proteines, et produit obtenu
FR2634104B1 (fr) Hydrolysat partiel de proteines de lactoserum, procede enzymatique de preparation de cet hydrolysat, et aliment lacte dietetique hypoallergenique le contenant
DE69417200D1 (de) Verfahren zur herstellung von schnell rehydrierbarem nahrungsmittel als zusatz für instantsuppe
IE38047B1 (en) Improvements in food products
FI812476L (fi) Koettersaettingsprodukt foerfarande foer framstaellning av koettersaettningsprodukt och koettprodukter innehaollande saodan koettersaettningsprodukt
IE39839L (en) Simulated meat products.
SE7901804L (sv) Sett att framstella en hackad kottprodukt som kan vara grillad, stekt eller friterad
GB1511975A (en) Method of utilizing whey for the production of foodstuffs and animal feeds
GB1153135A (en) Protein Food
RU95105167A (ru) Новое применение бензимидазола
JPS5941694B2 (ja) 調理した肉源からの蛋白質繊維の製法
PT72932A (en) Process for preparing soya protein of agreable taste for human use
JPS61187741A (ja) 酵母入りスナツク食品
GB1120775A (en) Vitamin-enriched cereals and a process for the manufacture thereof
IT1169507B (it) Procedimento per la produzione di pasta alimentare secca con amidi gelatinizzati e proteine coagulate
RU94022875A (ru) Сухой молочно-растительный многофункциональный продукт
GB1431287A (en) Stable protein concentrates
CU34687A (es) Método para la obtención de proteínas hidrofóbicas a partir de plasma sanguíneo
RO114865B1 (ro) Procedeu de preparare a unui produs biostimulator, pe bază de ouă de păsări
RU92008703A (ru) Способ получения питательной смеси "нутрозим в"
RO96288B1 (ro) Procedeu de obtinere a unui produs alimentar din germeni de cereale
RU94045939A (ru) Пищевой продукт для детского и диетического питания
IT9005210A0 (it) Macchina adatta per la lavorazione di cereali ed altri prodotti capace di macinare laminare conpattare e spremere onde produrre principalmente fiocchi o scaglie e farine per l'alimentazione umana e degli animali
RO96293B1 (ro) Procedeu de obtinere a unui emulgator de origine vegetala

Legal Events

Date Code Title Description
MM Patent lapsed
MM Patent lapsed

Owner name: BIONOVA B.V.