NO153634C - Fremgangsmaate for fremstilling av kjoetterstatningsmidler beregnet til aa anvendes i malte kjoettprodukter. - Google Patents

Fremgangsmaate for fremstilling av kjoetterstatningsmidler beregnet til aa anvendes i malte kjoettprodukter.

Info

Publication number
NO153634C
NO153634C NO812729A NO812729A NO153634C NO 153634 C NO153634 C NO 153634C NO 812729 A NO812729 A NO 812729A NO 812729 A NO812729 A NO 812729A NO 153634 C NO153634 C NO 153634C
Authority
NO
Norway
Prior art keywords
meat products
meat
procedure
manufacture
cheese
Prior art date
Application number
NO812729A
Other languages
English (en)
Other versions
NO812729L (no
NO153634B (no
Inventor
Ernst Conrad
Original Assignee
Rippelton Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rippelton Nv filed Critical Rippelton Nv
Publication of NO812729L publication Critical patent/NO812729L/no
Publication of NO153634B publication Critical patent/NO153634B/no
Publication of NO153634C publication Critical patent/NO153634C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Metal Extraction Processes (AREA)
  • Adornments (AREA)
NO812729A 1980-08-12 1981-08-11 Fremgangsmaate for fremstilling av kjoetterstatningsmidler beregnet til aa anvendes i malte kjoettprodukter. NO153634C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8005667A SE8005667L (sv) 1980-08-12 1980-08-12 Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt

Publications (3)

Publication Number Publication Date
NO812729L NO812729L (no) 1982-02-15
NO153634B NO153634B (no) 1986-01-20
NO153634C true NO153634C (no) 1986-05-07

Family

ID=20341542

Family Applications (1)

Application Number Title Priority Date Filing Date
NO812729A NO153634C (no) 1980-08-12 1981-08-11 Fremgangsmaate for fremstilling av kjoetterstatningsmidler beregnet til aa anvendes i malte kjoettprodukter.

Country Status (11)

Country Link
US (1) US4818557A (no)
EP (1) EP0049695B1 (no)
AT (1) ATE6728T1 (no)
AU (1) AU549868B2 (no)
CA (1) CA1175707A (no)
DE (1) DE3162808D1 (no)
FI (1) FI69548C (no)
IE (1) IE52050B1 (no)
NO (1) NO153634C (no)
NZ (1) NZ197947A (no)
SE (1) SE8005667L (no)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06508758A (ja) * 1991-07-05 1994-10-06 モンフォート インコーポレイテッド 低脂肪肉類製品およびその製造方法
CA2068710C (en) * 1991-10-08 1997-06-10 Neil B. Webb Low fat meat products and method of preparing the same
US5576047A (en) * 1994-09-09 1996-11-19 Margolis; Geoffrey Method to produce a cooked, low fat ground meat product
ATE217166T1 (de) * 1994-09-09 2002-05-15 Taco Bell Corp Verfahren und system zum entfetten von hackfleisch
US7147887B2 (en) * 2004-11-12 2006-12-12 Cinquini Carlos Alberto Ignaci Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
US20090220666A1 (en) * 2008-02-11 2009-09-03 Leo Gingras Utilization of stabilized bran in high protein products
DE102010013205A1 (de) * 2010-03-29 2011-09-29 Vion N.V. Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, Verfahren zu deren Herstellung, sowie Fleischersatzprodukt
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3124466A (en) * 1964-03-10 fdgc r
US3197310A (en) * 1962-04-30 1965-07-27 Gen Mills Inc Fibrous gluten product and process for preparing said product
FI42640B (no) * 1969-04-08 1970-06-01 Falling Number Ab
US3645747A (en) * 1969-07-25 1972-02-29 Kal Kan Foods Method of producing a simulated meat
GB1296420A (no) * 1970-06-15 1972-11-15
GB1380394A (en) * 1971-04-20 1975-01-15 Pedigree Petfoods Ltd Food product
US3952111A (en) * 1974-07-15 1976-04-20 Desrosier Norman W Meat extender and process of making the same
US4011345A (en) * 1975-11-26 1977-03-08 The Quaker Oats Company Expanded semi-moist pet food
US4071635A (en) * 1976-01-12 1978-01-31 General Mills, Inc. Mixes and processes for preparing meat products
US4132809A (en) * 1976-12-07 1979-01-02 Desrosier Norman W Contextured semimoist meat analogs
DE2756885A1 (de) * 1976-12-24 1978-06-29 Alivar Spa Verfahren zum herstellen eines nahrungsmittels auf fleisch- und kaesebasis
US4204005A (en) * 1976-12-27 1980-05-20 Asahimatsu Koridofu Kabushiki Kaisha Process for producing fibrous food materials
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
US4161552A (en) * 1978-01-12 1979-07-17 Stauffer Chemical Company Method for making comminuted meats and extenders
IL54096A (en) * 1978-02-22 1981-07-31 Shemer M Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products
FR2421565A1 (fr) * 1978-04-05 1979-11-02 Fradin Maurice Produit pouvant etre grille, frit ou roti a base de chair hachee

Also Published As

Publication number Publication date
EP0049695B1 (en) 1984-03-21
AU7380881A (en) 1982-02-18
CA1175707A (en) 1984-10-09
US4818557A (en) 1989-04-04
DE3162808D1 (en) 1984-04-26
ATE6728T1 (de) 1984-04-15
AU549868B2 (en) 1986-02-20
FI69548B (fi) 1985-11-29
EP0049695A1 (en) 1982-04-14
FI69548C (fi) 1986-03-10
NZ197947A (en) 1985-07-31
IE52050B1 (en) 1987-05-27
NO812729L (no) 1982-02-15
NO153634B (no) 1986-01-20
FI812476L (fi) 1982-02-13
SE8005667L (sv) 1982-02-13
IE811833L (en) 1982-02-12

Similar Documents

Publication Publication Date Title
DE69417200D1 (de) Verfahren zur herstellung von schnell rehydrierbarem nahrungsmittel als zusatz für instantsuppe
ES2011474B3 (es) Metodo para la preparacion de pasta de hojaldre, composiciones grasas, pasta de hojaldre y productos de dicha pasta.
NO153634C (no) Fremgangsmaate for fremstilling av kjoetterstatningsmidler beregnet til aa anvendes i malte kjoettprodukter.
IE38047B1 (en) Improvements in food products
DE69622873D1 (de) Verfahren zur Herstellung von Mikrowellen aufwärmbaren Brotprodukte
IE39839L (en) Simulated meat products.
SE7901804L (sv) Sett att framstella en hackad kottprodukt som kan vara grillad, stekt eller friterad
GB1511975A (en) Method of utilizing whey for the production of foodstuffs and animal feeds
GB1153135A (en) Protein Food
SE9504519L (sv) Förfarande för framställning av ett halvfabrikat, speciellt en fullkornsdeg, av spannmål för livsmedel och liknande
GB847677A (en) Improvements relating to the production of food products
PT72932A (en) Process for preparing soya protein of agreable taste for human use
DE50003684D1 (de) Protein angereicherter Kartoffelteig
GB1120775A (en) Vitamin-enriched cereals and a process for the manufacture thereof
IT1169507B (it) Procedimento per la produzione di pasta alimentare secca con amidi gelatinizzati e proteine coagulate
JPS61187741A (ja) 酵母入りスナツク食品
IT1141218B (it) Procedimento per il trattamento del succo di spremitura di prodotti vegetali,in particolare di erba medica,per la produzione di proteine alimentari e di diversi alimenti proteici superazotati,e procedimento
GB1431287A (en) Stable protein concentrates
GB993683A (en) Improvements in or relating to meat-like protein products
JPS6467170A (en) 'mabo' meat bun
CU34687A (es) Método para la obtención de proteínas hidrofóbicas a partir de plasma sanguíneo
RO114865B1 (ro) Procedeu de preparare a unui produs biostimulator, pe bază de ouă de păsări
GB876859A (en) Bacon products and methods of making them