NO153634C - Fremgangsmaate for fremstilling av kjoetterstatningsmidler beregnet til aa anvendes i malte kjoettprodukter. - Google Patents
Fremgangsmaate for fremstilling av kjoetterstatningsmidler beregnet til aa anvendes i malte kjoettprodukter.Info
- Publication number
- NO153634C NO153634C NO812729A NO812729A NO153634C NO 153634 C NO153634 C NO 153634C NO 812729 A NO812729 A NO 812729A NO 812729 A NO812729 A NO 812729A NO 153634 C NO153634 C NO 153634C
- Authority
- NO
- Norway
- Prior art keywords
- meat products
- meat
- procedure
- manufacture
- cheese
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Metal Extraction Processes (AREA)
- Adornments (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8005667A SE8005667L (sv) | 1980-08-12 | 1980-08-12 | Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt |
Publications (3)
Publication Number | Publication Date |
---|---|
NO812729L NO812729L (no) | 1982-02-15 |
NO153634B NO153634B (no) | 1986-01-20 |
NO153634C true NO153634C (no) | 1986-05-07 |
Family
ID=20341542
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO812729A NO153634C (no) | 1980-08-12 | 1981-08-11 | Fremgangsmaate for fremstilling av kjoetterstatningsmidler beregnet til aa anvendes i malte kjoettprodukter. |
Country Status (11)
Country | Link |
---|---|
US (1) | US4818557A (no) |
EP (1) | EP0049695B1 (no) |
AT (1) | ATE6728T1 (no) |
AU (1) | AU549868B2 (no) |
CA (1) | CA1175707A (no) |
DE (1) | DE3162808D1 (no) |
FI (1) | FI69548C (no) |
IE (1) | IE52050B1 (no) |
NO (1) | NO153634C (no) |
NZ (1) | NZ197947A (no) |
SE (1) | SE8005667L (no) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06508758A (ja) * | 1991-07-05 | 1994-10-06 | モンフォート インコーポレイテッド | 低脂肪肉類製品およびその製造方法 |
CA2068710C (en) * | 1991-10-08 | 1997-06-10 | Neil B. Webb | Low fat meat products and method of preparing the same |
US5576047A (en) * | 1994-09-09 | 1996-11-19 | Margolis; Geoffrey | Method to produce a cooked, low fat ground meat product |
ATE217166T1 (de) * | 1994-09-09 | 2002-05-15 | Taco Bell Corp | Verfahren und system zum entfetten von hackfleisch |
US7147887B2 (en) * | 2004-11-12 | 2006-12-12 | Cinquini Carlos Alberto Ignaci | Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such |
DE102005062822B4 (de) * | 2005-12-27 | 2013-10-02 | P.F.C. Pro Food Co. Gmbh & Co. Kg | Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung |
US20090220666A1 (en) * | 2008-02-11 | 2009-09-03 | Leo Gingras | Utilization of stabilized bran in high protein products |
DE102010013205A1 (de) * | 2010-03-29 | 2011-09-29 | Vion N.V. | Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, Verfahren zu deren Herstellung, sowie Fleischersatzprodukt |
US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3124466A (en) * | 1964-03-10 | fdgc r | ||
US3197310A (en) * | 1962-04-30 | 1965-07-27 | Gen Mills Inc | Fibrous gluten product and process for preparing said product |
FI42640B (no) * | 1969-04-08 | 1970-06-01 | Falling Number Ab | |
US3645747A (en) * | 1969-07-25 | 1972-02-29 | Kal Kan Foods | Method of producing a simulated meat |
GB1296420A (no) * | 1970-06-15 | 1972-11-15 | ||
GB1380394A (en) * | 1971-04-20 | 1975-01-15 | Pedigree Petfoods Ltd | Food product |
US3952111A (en) * | 1974-07-15 | 1976-04-20 | Desrosier Norman W | Meat extender and process of making the same |
US4011345A (en) * | 1975-11-26 | 1977-03-08 | The Quaker Oats Company | Expanded semi-moist pet food |
US4071635A (en) * | 1976-01-12 | 1978-01-31 | General Mills, Inc. | Mixes and processes for preparing meat products |
US4132809A (en) * | 1976-12-07 | 1979-01-02 | Desrosier Norman W | Contextured semimoist meat analogs |
DE2756885A1 (de) * | 1976-12-24 | 1978-06-29 | Alivar Spa | Verfahren zum herstellen eines nahrungsmittels auf fleisch- und kaesebasis |
US4204005A (en) * | 1976-12-27 | 1980-05-20 | Asahimatsu Koridofu Kabushiki Kaisha | Process for producing fibrous food materials |
IE48036B1 (en) * | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
US4161552A (en) * | 1978-01-12 | 1979-07-17 | Stauffer Chemical Company | Method for making comminuted meats and extenders |
IL54096A (en) * | 1978-02-22 | 1981-07-31 | Shemer M | Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products |
FR2421565A1 (fr) * | 1978-04-05 | 1979-11-02 | Fradin Maurice | Produit pouvant etre grille, frit ou roti a base de chair hachee |
-
1980
- 1980-08-12 SE SE8005667A patent/SE8005667L/ not_active Application Discontinuation
-
1981
- 1981-07-27 CA CA000382597A patent/CA1175707A/en not_active Expired
- 1981-08-05 AU AU73808/81A patent/AU549868B2/en not_active Ceased
- 1981-08-05 NZ NZ197947A patent/NZ197947A/en unknown
- 1981-08-10 EP EP81850133A patent/EP0049695B1/en not_active Expired
- 1981-08-10 AT AT81850133T patent/ATE6728T1/de not_active IP Right Cessation
- 1981-08-10 DE DE8181850133T patent/DE3162808D1/de not_active Expired
- 1981-08-11 NO NO812729A patent/NO153634C/no unknown
- 1981-08-11 IE IE1833/81A patent/IE52050B1/en not_active IP Right Cessation
- 1981-08-11 FI FI812476A patent/FI69548C/fi not_active IP Right Cessation
-
1987
- 1987-11-05 US US07/120,202 patent/US4818557A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP0049695B1 (en) | 1984-03-21 |
AU7380881A (en) | 1982-02-18 |
CA1175707A (en) | 1984-10-09 |
US4818557A (en) | 1989-04-04 |
DE3162808D1 (en) | 1984-04-26 |
ATE6728T1 (de) | 1984-04-15 |
AU549868B2 (en) | 1986-02-20 |
FI69548B (fi) | 1985-11-29 |
EP0049695A1 (en) | 1982-04-14 |
FI69548C (fi) | 1986-03-10 |
NZ197947A (en) | 1985-07-31 |
IE52050B1 (en) | 1987-05-27 |
NO812729L (no) | 1982-02-15 |
NO153634B (no) | 1986-01-20 |
FI812476L (fi) | 1982-02-13 |
SE8005667L (sv) | 1982-02-13 |
IE811833L (en) | 1982-02-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69417200D1 (de) | Verfahren zur herstellung von schnell rehydrierbarem nahrungsmittel als zusatz für instantsuppe | |
ES2011474B3 (es) | Metodo para la preparacion de pasta de hojaldre, composiciones grasas, pasta de hojaldre y productos de dicha pasta. | |
NO153634C (no) | Fremgangsmaate for fremstilling av kjoetterstatningsmidler beregnet til aa anvendes i malte kjoettprodukter. | |
IE38047B1 (en) | Improvements in food products | |
DE69622873D1 (de) | Verfahren zur Herstellung von Mikrowellen aufwärmbaren Brotprodukte | |
IE39839L (en) | Simulated meat products. | |
SE7901804L (sv) | Sett att framstella en hackad kottprodukt som kan vara grillad, stekt eller friterad | |
GB1511975A (en) | Method of utilizing whey for the production of foodstuffs and animal feeds | |
GB1153135A (en) | Protein Food | |
SE9504519L (sv) | Förfarande för framställning av ett halvfabrikat, speciellt en fullkornsdeg, av spannmål för livsmedel och liknande | |
GB847677A (en) | Improvements relating to the production of food products | |
PT72932A (en) | Process for preparing soya protein of agreable taste for human use | |
DE50003684D1 (de) | Protein angereicherter Kartoffelteig | |
GB1120775A (en) | Vitamin-enriched cereals and a process for the manufacture thereof | |
IT1169507B (it) | Procedimento per la produzione di pasta alimentare secca con amidi gelatinizzati e proteine coagulate | |
JPS61187741A (ja) | 酵母入りスナツク食品 | |
IT1141218B (it) | Procedimento per il trattamento del succo di spremitura di prodotti vegetali,in particolare di erba medica,per la produzione di proteine alimentari e di diversi alimenti proteici superazotati,e procedimento | |
GB1431287A (en) | Stable protein concentrates | |
GB993683A (en) | Improvements in or relating to meat-like protein products | |
JPS6467170A (en) | 'mabo' meat bun | |
CU34687A (es) | Método para la obtención de proteínas hidrofóbicas a partir de plasma sanguíneo | |
RO114865B1 (ro) | Procedeu de preparare a unui produs biostimulator, pe bază de ouă de păsări | |
GB876859A (en) | Bacon products and methods of making them |