GB993683A - Improvements in or relating to meat-like protein products - Google Patents
Improvements in or relating to meat-like protein productsInfo
- Publication number
- GB993683A GB993683A GB2824963A GB2824963A GB993683A GB 993683 A GB993683 A GB 993683A GB 2824963 A GB2824963 A GB 2824963A GB 2824963 A GB2824963 A GB 2824963A GB 993683 A GB993683 A GB 993683A
- Authority
- GB
- United Kingdom
- Prior art keywords
- products
- meat
- relating
- protein products
- pancakes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Simulated meat products are prepared in storable form by mixing stretched, oriented, precipitated protein filaments with a food flavouring and a protein binder, moulding the mixture and causing it to set by heating to not less than 150 DEG F., and dehydrating the set product, preferably after it has been subdivided. Examples are of preparing beef-, chicken-, bacon- and ham-type products. The rehydrated products may be used for bean soup, corn bread, baked potato, pancakes, cheese spreads, salads, salad dressings, spaghetti.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US21084362A | 1962-07-18 | 1962-07-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB993683A true GB993683A (en) | 1965-06-02 |
Family
ID=22784487
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2824963A Expired GB993683A (en) | 1962-07-18 | 1963-07-17 | Improvements in or relating to meat-like protein products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB993683A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3537859A (en) * | 1966-05-02 | 1970-11-03 | Archer Daniels Midland Co | Protein food product and process |
-
1963
- 1963-07-17 GB GB2824963A patent/GB993683A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3537859A (en) * | 1966-05-02 | 1970-11-03 | Archer Daniels Midland Co | Protein food product and process |
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