GB993683A - Improvements in or relating to meat-like protein products - Google Patents

Improvements in or relating to meat-like protein products

Info

Publication number
GB993683A
GB993683A GB2824963A GB2824963A GB993683A GB 993683 A GB993683 A GB 993683A GB 2824963 A GB2824963 A GB 2824963A GB 2824963 A GB2824963 A GB 2824963A GB 993683 A GB993683 A GB 993683A
Authority
GB
United Kingdom
Prior art keywords
products
meat
relating
protein products
pancakes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2824963A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of GB993683A publication Critical patent/GB993683A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Simulated meat products are prepared in storable form by mixing stretched, oriented, precipitated protein filaments with a food flavouring and a protein binder, moulding the mixture and causing it to set by heating to not less than 150 DEG F., and dehydrating the set product, preferably after it has been subdivided. Examples are of preparing beef-, chicken-, bacon- and ham-type products. The rehydrated products may be used for bean soup, corn bread, baked potato, pancakes, cheese spreads, salads, salad dressings, spaghetti.
GB2824963A 1962-07-18 1963-07-17 Improvements in or relating to meat-like protein products Expired GB993683A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21084362A 1962-07-18 1962-07-18

Publications (1)

Publication Number Publication Date
GB993683A true GB993683A (en) 1965-06-02

Family

ID=22784487

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2824963A Expired GB993683A (en) 1962-07-18 1963-07-17 Improvements in or relating to meat-like protein products

Country Status (1)

Country Link
GB (1) GB993683A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3537859A (en) * 1966-05-02 1970-11-03 Archer Daniels Midland Co Protein food product and process

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3537859A (en) * 1966-05-02 1970-11-03 Archer Daniels Midland Co Protein food product and process

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