IT1141218B - Procedimento per il trattamento del succo di spremitura di prodotti vegetali,in particolare di erba medica,per la produzione di proteine alimentari e di diversi alimenti proteici superazotati,e procedimento - Google Patents

Procedimento per il trattamento del succo di spremitura di prodotti vegetali,in particolare di erba medica,per la produzione di proteine alimentari e di diversi alimenti proteici superazotati,e procedimento

Info

Publication number
IT1141218B
IT1141218B IT19957/80A IT1995780A IT1141218B IT 1141218 B IT1141218 B IT 1141218B IT 19957/80 A IT19957/80 A IT 19957/80A IT 1995780 A IT1995780 A IT 1995780A IT 1141218 B IT1141218 B IT 1141218B
Authority
IT
Italy
Prior art keywords
procedure
superiorated
grass
juice
treatment
Prior art date
Application number
IT19957/80A
Other languages
English (en)
Other versions
IT8019957A0 (it
Inventor
Emile Pierre Segard
Jean Michel Lebeault
Original Assignee
Valpron Grp Economique
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valpron Grp Economique filed Critical Valpron Grp Economique
Publication of IT8019957A0 publication Critical patent/IT8019957A0/it
Application granted granted Critical
Publication of IT1141218B publication Critical patent/IT1141218B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00—Other organic fertilisers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Animal Husbandry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Physiology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Sustainable Development (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Peptides Or Proteins (AREA)
IT19957/80A 1979-02-16 1980-02-15 Procedimento per il trattamento del succo di spremitura di prodotti vegetali,in particolare di erba medica,per la produzione di proteine alimentari e di diversi alimenti proteici superazotati,e procedimento IT1141218B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7903951A FR2448865A1 (fr) 1979-02-16 1979-02-16 Procede de traitement de jus de pressage de produits vegetaux, notamment de luzerne, pour la production de proteines alimentaires et de divers aliments proteiques surazotes, et produits obtenus par ce procede

Publications (2)

Publication Number Publication Date
IT8019957A0 IT8019957A0 (it) 1980-02-15
IT1141218B true IT1141218B (it) 1986-10-01

Family

ID=9222060

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19957/80A IT1141218B (it) 1979-02-16 1980-02-15 Procedimento per il trattamento del succo di spremitura di prodotti vegetali,in particolare di erba medica,per la produzione di proteine alimentari e di diversi alimenti proteici superazotati,e procedimento

Country Status (7)

Country Link
AT (1) AT374088B (it)
BE (1) BE881662A (it)
DE (1) DE3005347A1 (it)
ES (1) ES488691A1 (it)
FR (1) FR2448865A1 (it)
GB (1) GB2043689B (it)
IT (1) IT1141218B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101350857B1 (ko) * 2006-01-24 2014-01-13 가고메 가부시키가이샤 발효 음식품 및 그 제조 방법
EP2420580A1 (en) 2010-08-18 2012-02-22 AB-Biotics, S.A. Probiotic composition for oral health

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1534166A (fr) * 1966-08-11 1968-07-26 Fuu Ag Agents pour l'ensilage sec et procédé pour les fabriquer
FR2037614A5 (en) * 1969-03-05 1970-12-31 Unisearch Ltd Microbial synthesis of protein
FR2294647A1 (fr) * 1974-11-04 1976-07-16 France Luzerne Procede de traitement de vegetaux verts feuillus en vue d'une extraction de proteines dans les jus de pressage et d'une deshydratation economique du tourteau
US3975546A (en) * 1975-01-23 1976-08-17 Stahmann Mark A Coagulation of protein from the juices of green plants by fermentation and the preservation thereof
FR2302048A1 (fr) * 1975-02-25 1976-09-24 France Luzerne Procede de traitement de ma
IT1109471B (it) * 1976-08-17 1985-12-16 Deral Sa Procedimento e prodotto per la conservazione e la valorizzazione di vegetali a verde e dei sotto prodotti umidi delle industrie agro alimentari

Also Published As

Publication number Publication date
GB2043689A (en) 1980-10-08
ATA83780A (de) 1983-08-15
FR2448865B1 (it) 1982-07-02
IT8019957A0 (it) 1980-02-15
BE881662A (fr) 1980-08-11
AT374088B (de) 1984-03-12
DE3005347A1 (de) 1980-09-04
GB2043689B (en) 1983-03-09
FR2448865A1 (fr) 1980-09-12
ES488691A1 (es) 1980-09-16

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