DK540483D0 - Fremgangsmade til fremstilling af et toert basisprodukt for jaevnede saucer og supper, som er dispergerbart i varmt vand uden at danne klumper - Google Patents

Fremgangsmade til fremstilling af et toert basisprodukt for jaevnede saucer og supper, som er dispergerbart i varmt vand uden at danne klumper

Info

Publication number
DK540483D0
DK540483D0 DK5404/83A DK540483A DK540483D0 DK 540483 D0 DK540483 D0 DK 540483D0 DK 5404/83 A DK5404/83 A DK 5404/83A DK 540483 A DK540483 A DK 540483A DK 540483 D0 DK540483 D0 DK 540483D0
Authority
DK
Denmark
Prior art keywords
sauces
hot water
supps
creaming
dispersible
Prior art date
Application number
DK5404/83A
Other languages
English (en)
Other versions
DK540483A (da
DK160397B (da
DK160397C (da
Inventor
Gila Seewi
Gerhard Schneider
Dieter Maier
Hans Bohrmann
Guenther Mueller
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of DK540483D0 publication Critical patent/DK540483D0/da
Publication of DK540483A publication Critical patent/DK540483A/da
Publication of DK160397B publication Critical patent/DK160397B/da
Application granted granted Critical
Publication of DK160397C publication Critical patent/DK160397C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Grain Derivatives (AREA)
  • Holo Graphy (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
  • Air Bags (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Manipulation Of Pulses (AREA)
  • Electrotherapy Devices (AREA)
DK540483A 1982-11-27 1983-11-25 Fremgangsmaade til fremstilling af et klumpfrit varmdispergerbart basistoerprodukt for jaevnede saucer og supper DK160397C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3243963A DE3243963C1 (de) 1982-11-27 1982-11-27 Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
DE3243963 1982-11-27

Publications (4)

Publication Number Publication Date
DK540483D0 true DK540483D0 (da) 1983-11-25
DK540483A DK540483A (da) 1984-05-28
DK160397B DK160397B (da) 1991-03-11
DK160397C DK160397C (da) 1991-09-16

Family

ID=6179225

Family Applications (1)

Application Number Title Priority Date Filing Date
DK540483A DK160397C (da) 1982-11-27 1983-11-25 Fremgangsmaade til fremstilling af et klumpfrit varmdispergerbart basistoerprodukt for jaevnede saucer og supper

Country Status (22)

Country Link
US (1) US4568551A (da)
EP (1) EP0112504B1 (da)
JP (1) JPS59151860A (da)
KR (1) KR930009078B1 (da)
AT (1) ATE27219T1 (da)
AU (1) AU563835B2 (da)
CA (1) CA1204618A (da)
DE (1) DE3243963C1 (da)
DK (1) DK160397C (da)
ES (1) ES8501962A1 (da)
FI (1) FI79235C (da)
GB (1) GB2130467B (da)
GR (1) GR81256B (da)
HK (1) HK84488A (da)
IE (1) IE54781B1 (da)
MX (2) MX164074B (da)
MY (1) MY8700535A (da)
NO (1) NO158244C (da)
PH (1) PH20259A (da)
PT (1) PT77707B (da)
TR (1) TR22738A (da)
ZA (1) ZA838750B (da)

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US5178893A (en) * 1987-01-09 1993-01-12 Cpc International Inc. Product and process of making a room temperature storage stable dough
DE3700515C2 (de) * 1987-01-09 1995-11-30 Cpc Maizena Gmbh Bei Raumtemperatur lagerstabiler Teig
JPH0783693B2 (ja) * 1987-05-08 1995-09-13 ハウス食品株式会社 ルウの製造方法
US4844938A (en) * 1987-10-16 1989-07-04 House Food Industrial Company Limited Method for producing roux
GB2220125B (en) * 1988-07-04 1992-03-11 Campbell S U K Limited Frozen food product for microwave preparation
US5264235A (en) * 1988-07-04 1993-11-23 Campbell Frozen Foods Ltd. Food product
US5015489A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5079012A (en) * 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US4957042A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device
US5015490A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US4999208A (en) * 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US4984514A (en) * 1989-06-07 1991-01-15 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device
US4938127A (en) * 1989-06-07 1990-07-03 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5015488A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5071668A (en) * 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US5077074A (en) * 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US4957041A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5030468A (en) * 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US4960043A (en) * 1989-06-07 1990-10-02 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US4949628A (en) * 1989-06-07 1990-08-21 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
DE4000087A1 (de) * 1990-01-03 1991-07-04 Maizena Gmbh Verfahren zur herstellung einer heiss-dispergierbaren staerke
US5206046A (en) * 1990-11-14 1993-04-27 Seeds W R Fried flavor roux base and method for production
US5145705A (en) * 1990-11-14 1992-09-08 Country Flavor Fried flavor roux base
US5538749A (en) * 1993-07-09 1996-07-23 H. J. Heinz Company Apparatus, soup concentrate and process for dispensing soup
US5536522A (en) * 1994-05-12 1996-07-16 Country Flavor, Inc. Peak flavor protein roux
US5895676A (en) * 1994-07-20 1999-04-20 Nestec S.A. Binding agent dispersible in hot water
US5540263A (en) * 1995-02-27 1996-07-30 H. J. Heinz Co. Apparatus and method for producing individual servings of hot soup from soup concentrate
AU3627597A (en) * 1996-07-18 1998-02-10 Dalgety Plc Food thickener
EP0824000B1 (en) * 1996-08-13 2002-10-30 Societe Des Produits Nestle S.A. Dispersible binding agent having a two-layered coating
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
EP0957691A1 (en) * 1997-01-14 1999-11-24 Société des Produits Nestlé S.A. Texturing agent
ATE245910T1 (de) * 1998-04-08 2003-08-15 Nestle Sa Tiefgekühltes cremiges kulinarisches erzeugnis
US6514547B1 (en) * 1998-05-08 2003-02-04 Bestfoods Hydratable granular soup or sauce product
WO2001011994A1 (en) * 1999-08-13 2001-02-22 Aftoora William F Flavored solid-form food product and method of preparation
ES2226628T3 (es) * 2000-03-31 2005-04-01 Societe Des Produits Nestle S.A. Espesante instantaneo.
US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners
EP1419700A1 (en) * 2002-11-18 2004-05-19 Unilever N.V. Food products comprising fat and a starch-containing matter and process for their manufacture
EP1588630A1 (en) * 2004-04-20 2005-10-26 Vandemoortele Izegem naamloze vennootschap Pourable food thickening composition
US20060034997A1 (en) * 2004-08-16 2006-02-16 Carver Janet M Instant roux
JP5844964B2 (ja) * 2010-06-22 2016-01-20 ヱスビー食品株式会社 小麦粉ルウの製造方法
ES2390145B1 (es) * 2011-04-06 2013-10-01 Marcos Antonio FERNÁNDEZ ZARCO Concentrado-base para obtención de gachas y procedimientos de fabricación y de preparación de dichas gachas.
MX2017007927A (es) * 2014-12-22 2017-09-27 Unilever Nv Composicion alimenticia granual que comprende gas.
JPWO2016121604A1 (ja) * 2015-01-30 2017-11-09 不二製油株式会社 耐熱性固形ルウの製造方法
JP6092291B2 (ja) * 2015-05-07 2017-03-08 ヱスビー食品株式会社 小麦粉ルウの製造方法および小麦粉ルウおよびそれを用いたカレールウおよびシチュールウ
ES2804909A1 (es) * 2020-10-17 2021-02-09 Morant Ibernon Jose Joaquin Método de elaboración de gachamiga en dos etapas

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US1193739A (en) * 1916-08-08 Gravy compound abtd process of makietg same
US1380815A (en) * 1920-07-07 1921-06-07 Luft Sigmund Food product
US3116151A (en) * 1960-05-20 1963-12-31 Koopmans Meelfabrieken N V Process for the production of ready-for-use soups and sauces in powdered form and the resulting product
CH399151A (fr) * 1960-11-23 1966-03-31 Koopmans Meelfabrieken N V Procédé pour obtenir une dispersion fine d'une matière grasse dans un produit alimentaire en poudre
DE1417553A1 (de) * 1961-05-09 1968-12-05 Kurt Kautz Verfahren zur Herstellung rieselfaehiger Pulver aus Fett und Mehl
US3433650A (en) * 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
US3560220A (en) * 1967-10-30 1971-02-02 James Gerow Bangert Dried emulsions
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix
GB1272079A (en) * 1969-08-02 1972-04-26 Canada Vinegars Ltd Process for the production of ready-to-use soups, sauces and gravies in granular form
US3652299A (en) * 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
BE793411Q (en) * 1970-01-31 1973-04-16 Magyar Hutoipar Edible base for soups,vegetables and sauces - with an onion flavour
JPS4826234A (da) * 1971-08-10 1973-04-06
GB1355907A (en) * 1972-04-04 1974-06-12 Eduardos Ind Process of making sauce concentrates
GB1464429A (en) * 1974-04-23 1977-02-16 Cpc International Inc Soup mix composition and process for producing same
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
JPS5111189A (ja) * 1974-07-18 1976-01-29 Sumitomo Electric Industries Kakusodensenyodanpaasupeesa
US3956506A (en) * 1975-03-26 1976-05-11 Gerber Products Company Junior cereal and process
US4016337A (en) * 1976-02-13 1977-04-05 Societe D'assistance Technique Pour Produits Nestle S.A. Water-dispersible composition and method for production
JPS5345380A (en) * 1976-10-06 1978-04-24 Hitachi Ltd Method of jointing of formed products
DE2717066C2 (de) * 1977-04-18 1982-10-14 Hans-Hermann 6902 Sandhausen Braeutigam Verfahren zum Herstellen von schnelllöslicher Trockensubstanz zur Bereitung von Gemüse- und/oder Pilzsuppen
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
CH643439A5 (de) * 1979-11-15 1984-06-15 Maggi Sa Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage.

Also Published As

Publication number Publication date
GB2130467A (en) 1984-06-06
PT77707A (en) 1983-12-01
KR840006602A (ko) 1984-12-01
NO158244C (no) 1988-08-10
EP0112504A3 (en) 1985-04-17
FI834319A0 (fi) 1983-11-24
DE3243963C1 (de) 1984-04-12
FI79235B (fi) 1989-08-31
HK84488A (en) 1988-10-28
EP0112504A2 (de) 1984-07-04
ZA838750B (en) 1984-07-25
CA1204618A (en) 1986-05-20
ES527556A0 (es) 1984-12-16
JPS59151860A (ja) 1984-08-30
KR930009078B1 (ko) 1993-09-22
DK540483A (da) 1984-05-28
FI834319A (fi) 1984-05-28
PT77707B (en) 1986-03-27
TR22738A (tr) 1988-05-26
FI79235C (fi) 1989-12-11
NO158244B (no) 1988-05-02
IE54781B1 (en) 1990-01-31
ATE27219T1 (de) 1987-06-15
GB2130467B (en) 1986-07-23
MY8700535A (en) 1987-12-31
PH20259A (en) 1986-11-14
MX9204075A (es) 1994-01-31
GB8331275D0 (en) 1983-12-29
MX164074B (es) 1992-07-13
AU2161083A (en) 1984-05-31
EP0112504B1 (de) 1987-05-20
DK160397B (da) 1991-03-11
DK160397C (da) 1991-09-16
ES8501962A1 (es) 1984-12-16
US4568551A (en) 1986-02-04
GR81256B (da) 1984-12-11
IE832777L (en) 1984-05-27
NO834339L (no) 1984-05-28
AU563835B2 (en) 1987-07-23

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PUP Patent expired