JPS5632966A - Property improver for food and instant custardlike pudding composition containing the same - Google Patents

Property improver for food and instant custardlike pudding composition containing the same

Info

Publication number
JPS5632966A
JPS5632966A JP10903179A JP10903179A JPS5632966A JP S5632966 A JPS5632966 A JP S5632966A JP 10903179 A JP10903179 A JP 10903179A JP 10903179 A JP10903179 A JP 10903179A JP S5632966 A JPS5632966 A JP S5632966A
Authority
JP
Japan
Prior art keywords
flour
egg white
custardlike
food
denatured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10903179A
Other languages
Japanese (ja)
Other versions
JPS6159707B2 (en
Inventor
Daikichi Koshida
Akira Sugisawa
Fumio Matsui
Mitsuru Yasuda
Yoshio Takagi
Kenichi Ueda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP10903179A priority Critical patent/JPS5632966A/en
Publication of JPS5632966A publication Critical patent/JPS5632966A/en
Publication of JPS6159707B2 publication Critical patent/JPS6159707B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To obtain an instant custardlike pudding composition having improved texture and simplicity in cooking, by using an egg white denatured to a flour having a property in a specific range by heat as a property improver for a food with necessary raw materials, e.g. gelling agent, a powdered milk, starch, sugar, etc.
CONSTITUTION: A frozen egg white or an egg white separated from an egg is diluted if necessary, and homogenized to form an egg white liguid, which is heat- treated at 61W75°C for 0.5W30min, and then homogenized and spray-dried to afford an egg white flour denatured by heat. The denatured egg white flour gives a 2% aqueous solution having a viscosity of 1.4W2.2cp and a 0.5% solution having a turbidity of 0.05W0.6%. The flour as a property improver for a food having improved dispersibility in hot water is used with base raw materials from powdered milk, soybean protein flour, starch, egg yolk flour, sugar, etc. to give an excellent custardlike pudding without disadvantages of being too hard, fragile and sticky.
COPYRIGHT: (C)1981,JPO&Japio
JP10903179A 1979-08-29 1979-08-29 Property improver for food and instant custardlike pudding composition containing the same Granted JPS5632966A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10903179A JPS5632966A (en) 1979-08-29 1979-08-29 Property improver for food and instant custardlike pudding composition containing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10903179A JPS5632966A (en) 1979-08-29 1979-08-29 Property improver for food and instant custardlike pudding composition containing the same

Publications (2)

Publication Number Publication Date
JPS5632966A true JPS5632966A (en) 1981-04-02
JPS6159707B2 JPS6159707B2 (en) 1986-12-17

Family

ID=14499847

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10903179A Granted JPS5632966A (en) 1979-08-29 1979-08-29 Property improver for food and instant custardlike pudding composition containing the same

Country Status (1)

Country Link
JP (1) JPS5632966A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60160848A (en) * 1984-01-30 1985-08-22 Q P Corp Protein powder and its production

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60160848A (en) * 1984-01-30 1985-08-22 Q P Corp Protein powder and its production

Also Published As

Publication number Publication date
JPS6159707B2 (en) 1986-12-17

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