TR22738A - Koyulastirilan soslar ve corbalar icin sicak su icinde topaklar olusturmadan dagilan bir temel ueruen meydana getirmeye mahsus usul - Google Patents

Koyulastirilan soslar ve corbalar icin sicak su icinde topaklar olusturmadan dagilan bir temel ueruen meydana getirmeye mahsus usul

Info

Publication number
TR22738A
TR22738A TR9331/83A TR933183A TR22738A TR 22738 A TR22738 A TR 22738A TR 9331/83 A TR9331/83 A TR 9331/83A TR 933183 A TR933183 A TR 933183A TR 22738 A TR22738 A TR 22738A
Authority
TR
Turkey
Prior art keywords
pulses
prepared
hot water
ueruen
corbas
Prior art date
Application number
TR9331/83A
Other languages
English (en)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of TR22738A publication Critical patent/TR22738A/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Grain Derivatives (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Manipulation Of Pulses (AREA)
  • Electrotherapy Devices (AREA)
  • Air Bags (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
  • Holo Graphy (AREA)
TR9331/83A 1982-11-27 1983-11-25 Koyulastirilan soslar ve corbalar icin sicak su icinde topaklar olusturmadan dagilan bir temel ueruen meydana getirmeye mahsus usul TR22738A (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3243963A DE3243963C1 (de) 1982-11-27 1982-11-27 Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen

Publications (1)

Publication Number Publication Date
TR22738A true TR22738A (tr) 1988-05-26

Family

ID=6179225

Family Applications (1)

Application Number Title Priority Date Filing Date
TR9331/83A TR22738A (tr) 1982-11-27 1983-11-25 Koyulastirilan soslar ve corbalar icin sicak su icinde topaklar olusturmadan dagilan bir temel ueruen meydana getirmeye mahsus usul

Country Status (22)

Country Link
US (1) US4568551A (tr)
EP (1) EP0112504B1 (tr)
JP (1) JPS59151860A (tr)
KR (1) KR930009078B1 (tr)
AT (1) ATE27219T1 (tr)
AU (1) AU563835B2 (tr)
CA (1) CA1204618A (tr)
DE (1) DE3243963C1 (tr)
DK (1) DK160397C (tr)
ES (1) ES527556A0 (tr)
FI (1) FI79235C (tr)
GB (1) GB2130467B (tr)
GR (1) GR81256B (tr)
HK (1) HK84488A (tr)
IE (1) IE54781B1 (tr)
MX (2) MX164074B (tr)
MY (1) MY8700535A (tr)
NO (1) NO158244C (tr)
PH (1) PH20259A (tr)
PT (1) PT77707B (tr)
TR (1) TR22738A (tr)
ZA (1) ZA838750B (tr)

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DE3700515C2 (de) * 1987-01-09 1995-11-30 Cpc Maizena Gmbh Bei Raumtemperatur lagerstabiler Teig
US5178893A (en) * 1987-01-09 1993-01-12 Cpc International Inc. Product and process of making a room temperature storage stable dough
JPH0783693B2 (ja) * 1987-05-08 1995-09-13 ハウス食品株式会社 ルウの製造方法
US4844938A (en) * 1987-10-16 1989-07-04 House Food Industrial Company Limited Method for producing roux
GB2220125B (en) * 1988-07-04 1992-03-11 Campbell S U K Limited Frozen food product for microwave preparation
US5264235A (en) * 1988-07-04 1993-11-23 Campbell Frozen Foods Ltd. Food product
US5030468A (en) * 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US4984514A (en) * 1989-06-07 1991-01-15 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device
US4938127A (en) * 1989-06-07 1990-07-03 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US4999208A (en) * 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5071668A (en) * 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US5015488A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US4960043A (en) * 1989-06-07 1990-10-02 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US5077074A (en) * 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US5079012A (en) * 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US5015490A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5015489A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US4957042A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device
US4949628A (en) * 1989-06-07 1990-08-21 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
US4957041A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
DE4000087A1 (de) * 1990-01-03 1991-07-04 Maizena Gmbh Verfahren zur herstellung einer heiss-dispergierbaren staerke
US5145705A (en) * 1990-11-14 1992-09-08 Country Flavor Fried flavor roux base
US5206046A (en) * 1990-11-14 1993-04-27 Seeds W R Fried flavor roux base and method for production
US5538749A (en) * 1993-07-09 1996-07-23 H. J. Heinz Company Apparatus, soup concentrate and process for dispensing soup
US5536522A (en) * 1994-05-12 1996-07-16 Country Flavor, Inc. Peak flavor protein roux
EP0804090B1 (en) * 1994-07-29 2000-10-04 Societe Des Produits Nestle S.A. Binding agent dispersible in hot water, based on fat-coated farinaceous particles
US5540263A (en) * 1995-02-27 1996-07-30 H. J. Heinz Co. Apparatus and method for producing individual servings of hot soup from soup concentrate
AU3627597A (en) * 1996-07-18 1998-02-10 Dalgety Plc Food thickener
EP0824000B1 (en) * 1996-08-13 2002-10-30 Societe Des Produits Nestle S.A. Dispersible binding agent having a two-layered coating
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
AU5763198A (en) * 1997-01-14 1998-08-07 Societe Des Produits Nestle S.A. Texturing agent
EP0948903B1 (fr) * 1998-04-08 2003-07-30 Societe Des Produits Nestle S.A. Produit culinaire crémeux surgelé
US6514547B1 (en) * 1998-05-08 2003-02-04 Bestfoods Hydratable granular soup or sauce product
WO2001011994A1 (en) * 1999-08-13 2001-02-22 Aftoora William F Flavored solid-form food product and method of preparation
EP1138210B1 (fr) * 2000-03-31 2004-09-01 Societe Des Produits Nestle S.A. Epaississant instantané
US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners
EP1419700A1 (en) * 2002-11-18 2004-05-19 Unilever N.V. Food products comprising fat and a starch-containing matter and process for their manufacture
EP1588630A1 (en) * 2004-04-20 2005-10-26 Vandemoortele Izegem naamloze vennootschap Pourable food thickening composition
US20060034997A1 (en) * 2004-08-16 2006-02-16 Carver Janet M Instant roux
JP5844964B2 (ja) * 2010-06-22 2016-01-20 ヱスビー食品株式会社 小麦粉ルウの製造方法
ES2390145B1 (es) * 2011-04-06 2013-10-01 Marcos Antonio FERNÁNDEZ ZARCO Concentrado-base para obtención de gachas y procedimientos de fabricación y de preparación de dichas gachas.
WO2016102462A1 (en) * 2014-12-22 2016-06-30 Unilever N.V. Granular food composition comprising gas
CN107205450A (zh) * 2015-01-30 2017-09-26 不二制油集团控股株式会社 耐热性固体油面酱的制造方法
JP6092291B2 (ja) * 2015-05-07 2017-03-08 ヱスビー食品株式会社 小麦粉ルウの製造方法および小麦粉ルウおよびそれを用いたカレールウおよびシチュールウ
ES2804909A1 (es) * 2020-10-17 2021-02-09 Morant Ibernon Jose Joaquin Método de elaboración de gachamiga en dos etapas

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE793411Q (en) * 1970-01-31 1973-04-16 Magyar Hutoipar Edible base for soups,vegetables and sauces - with an onion flavour
GB2000011A (en) * 1977-06-27 1979-01-04 Standard Brands Inc Process for preparing sauce mixes
EP0029153A1 (fr) * 1979-11-15 1981-05-27 Societe Des Produits Nestle S.A. Procédé de fabrication d'une matière alimentaire de base instantanément dispersable dans l'eau

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US1380815A (en) * 1920-07-07 1921-06-07 Luft Sigmund Food product
US3116151A (en) * 1960-05-20 1963-12-31 Koopmans Meelfabrieken N V Process for the production of ready-for-use soups and sauces in powdered form and the resulting product
CH399151A (fr) * 1960-11-23 1966-03-31 Koopmans Meelfabrieken N V Procédé pour obtenir une dispersion fine d'une matière grasse dans un produit alimentaire en poudre
DE1417553A1 (de) * 1961-05-09 1968-12-05 Kurt Kautz Verfahren zur Herstellung rieselfaehiger Pulver aus Fett und Mehl
US3433650A (en) * 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
US3560220A (en) * 1967-10-30 1971-02-02 James Gerow Bangert Dried emulsions
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix
GB1272079A (en) * 1969-08-02 1972-04-26 Canada Vinegars Ltd Process for the production of ready-to-use soups, sauces and gravies in granular form
US3652299A (en) * 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
JPS4826234A (tr) * 1971-08-10 1973-04-06
GB1355907A (en) * 1972-04-04 1974-06-12 Eduardos Ind Process of making sauce concentrates
GB1464429A (en) * 1974-04-23 1977-02-16 Cpc International Inc Soup mix composition and process for producing same
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
JPS5111189A (ja) * 1974-07-18 1976-01-29 Sumitomo Electric Industries Kakusodensenyodanpaasupeesa
US3956506A (en) * 1975-03-26 1976-05-11 Gerber Products Company Junior cereal and process
US4016337A (en) * 1976-02-13 1977-04-05 Societe D'assistance Technique Pour Produits Nestle S.A. Water-dispersible composition and method for production
JPS5345380A (en) * 1976-10-06 1978-04-24 Hitachi Ltd Method of jointing of formed products
DE2717066C2 (de) * 1977-04-18 1982-10-14 Hans-Hermann 6902 Sandhausen Braeutigam Verfahren zum Herstellen von schnelllöslicher Trockensubstanz zur Bereitung von Gemüse- und/oder Pilzsuppen

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE793411Q (en) * 1970-01-31 1973-04-16 Magyar Hutoipar Edible base for soups,vegetables and sauces - with an onion flavour
GB2000011A (en) * 1977-06-27 1979-01-04 Standard Brands Inc Process for preparing sauce mixes
EP0029153A1 (fr) * 1979-11-15 1981-05-27 Societe Des Produits Nestle S.A. Procédé de fabrication d'une matière alimentaire de base instantanément dispersable dans l'eau

Also Published As

Publication number Publication date
MX9204075A (es) 1994-01-31
DK540483D0 (da) 1983-11-25
PT77707A (en) 1983-12-01
FI834319A0 (fi) 1983-11-24
GB8331275D0 (en) 1983-12-29
ZA838750B (en) 1984-07-25
AU563835B2 (en) 1987-07-23
DK540483A (da) 1984-05-28
NO158244B (no) 1988-05-02
DK160397C (da) 1991-09-16
ES8501962A1 (es) 1984-12-16
AU2161083A (en) 1984-05-31
PH20259A (en) 1986-11-14
FI79235B (fi) 1989-08-31
US4568551A (en) 1986-02-04
KR930009078B1 (ko) 1993-09-22
FI79235C (fi) 1989-12-11
EP0112504A2 (de) 1984-07-04
NO834339L (no) 1984-05-28
IE832777L (en) 1984-05-27
GB2130467B (en) 1986-07-23
DK160397B (da) 1991-03-11
CA1204618A (en) 1986-05-20
GR81256B (tr) 1984-12-11
MX164074B (es) 1992-07-13
IE54781B1 (en) 1990-01-31
HK84488A (en) 1988-10-28
DE3243963C1 (de) 1984-04-12
NO158244C (no) 1988-08-10
JPS59151860A (ja) 1984-08-30
MY8700535A (en) 1987-12-31
FI834319A (fi) 1984-05-28
GB2130467A (en) 1984-06-06
EP0112504A3 (en) 1985-04-17
EP0112504B1 (de) 1987-05-20
ES527556A0 (es) 1984-12-16
PT77707B (en) 1986-03-27
ATE27219T1 (de) 1987-06-15
KR840006602A (ko) 1984-12-01

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