KR880002464A - 닭을 주재로한 만두의 제조방법 - Google Patents

닭을 주재로한 만두의 제조방법 Download PDF

Info

Publication number
KR880002464A
KR880002464A KR1019860006816A KR860006816A KR880002464A KR 880002464 A KR880002464 A KR 880002464A KR 1019860006816 A KR1019860006816 A KR 1019860006816A KR 860006816 A KR860006816 A KR 860006816A KR 880002464 A KR880002464 A KR 880002464A
Authority
KR
South Korea
Prior art keywords
chicken
dumpling
meat
dumplings
make dumplings
Prior art date
Application number
KR1019860006816A
Other languages
English (en)
Other versions
KR890001577B1 (ko
Inventor
이승해
Original Assignee
이승해
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이승해 filed Critical 이승해
Priority to KR1019860006816A priority Critical patent/KR890001577B1/ko
Publication of KR880002464A publication Critical patent/KR880002464A/ko
Application granted granted Critical
Publication of KR890001577B1 publication Critical patent/KR890001577B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음

Description

닭을 주재로한 만두의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 본문에 상술한 바와같이 생통닭을 세정 박피하고 공지의 크로이드 믹서기로 분쇄하여 고기와 뼈를 같이 분육으로 만든 것을 고추씨 엑기스에 약 2-3시간 동안 침전시켜서 닭 분육의 탄력도를 높힌 통닭 분육 50Kg 전분 10Kg 소맥분 10Kg 마늘 1Kg 소금 1-2Kg을 혼합하고 제일차로 130℃로 가열하여 익힘과 동시에 두께 3mm 폭 120mm의 만두피을 형성시킨 다음 제 2 공정에서 제조된 공지 만두속과 함께 공지 자동 만두기에서 반월형의 만두를 성형시킨 것을 160-180℃로 유탕 성숙처리한후 35℃의 주정온수로 처리함을 특징으로 하는 영양 많은 닭을 주재로 한 만두의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019860006816A 1986-08-19 1986-08-19 닭을 주재로한 만두의 제조방법 KR890001577B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860006816A KR890001577B1 (ko) 1986-08-19 1986-08-19 닭을 주재로한 만두의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860006816A KR890001577B1 (ko) 1986-08-19 1986-08-19 닭을 주재로한 만두의 제조방법

Publications (2)

Publication Number Publication Date
KR880002464A true KR880002464A (ko) 1988-05-09
KR890001577B1 KR890001577B1 (ko) 1989-05-09

Family

ID=19251770

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860006816A KR890001577B1 (ko) 1986-08-19 1986-08-19 닭을 주재로한 만두의 제조방법

Country Status (1)

Country Link
KR (1) KR890001577B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030067426A (ko) * 2002-02-08 2003-08-14 김진배 칼슘보충 건강식품

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030067426A (ko) * 2002-02-08 2003-08-14 김진배 칼슘보충 건강식품

Also Published As

Publication number Publication date
KR890001577B1 (ko) 1989-05-09

Similar Documents

Publication Publication Date Title
TR22738A (tr) Koyulastirilan soslar ve corbalar icin sicak su icinde topaklar olusturmadan dagilan bir temel ueruen meydana getirmeye mahsus usul
ES2000062A6 (es) Procedimiento de preparacion de un producto alimenticio a base de proteinas vegetales
KR880002464A (ko) 닭을 주재로한 만두의 제조방법
JPS6443159A (en) Production of edible meat-like formed food
CN105901567A (zh) 一种即食鱼皮脆片及其加工方法
ATE8565T1 (de) Nahrungsmittelzusatz.
IT1043834B (it) Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto
KR920005925A (ko) 꿩고기를 주재로한 만두의 제조방법
JPS51124584A (en) Method of producing pet food
JPS642555A (en) Foamed chicken meat product rich in soft feeling and preparation thereof
JPS5571465A (en) Preparation of fried bean curd
KR970064453A (ko) 콩 분말과 두부가 함유된 건강 햄버거
JPS57144941A (en) Preparation of snack-like foamed food with high proteinic content consisting of meat essentially
JPS56137851A (en) Preparation of food like to minced meat
CA2028687A1 (en) Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
KR910005770A (ko) 면류(麵類)의 제조방법
KR880002456A (ko) 옥수수 국수의 제조방법
JPS5545305A (en) Ginseng cracker and their preparation
KR900002719A (ko) 혼합두부 제조방법
KR880001239A (ko) 식물성 인조육의 제조방법
JPS5581573A (en) Method of making food mainly consisting of seaweed
JPS55141178A (en) Method of processing chicken
JPS5564786A (en) Preparation of novel cuttle paste
KR960036945A (ko) 콩분말과 두부가 함유된 건강햄버거
JPS5765167A (en) Processed cod roe

Legal Events

Date Code Title Description
A201 Request for examination
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
LAPS Lapse due to unpaid annual fee