GB190919512A - A Food Preparation. - Google Patents

A Food Preparation.

Info

Publication number
GB190919512A
GB190919512A GB190919512DA GB190919512A GB 190919512 A GB190919512 A GB 190919512A GB 190919512D A GB190919512D A GB 190919512DA GB 190919512 A GB190919512 A GB 190919512A
Authority
GB
United Kingdom
Prior art keywords
egg
eggs
fat
food preparation
carbonate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Rachel Mendess
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190919512A publication Critical patent/GB190919512A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)

Abstract

19,512. Mendess, R. Aug. 25. Food preparations in the form of dry mixtures which require the addition of water only in making cakes, puddings, &c. comprise fat and dried milk, and other materials such as flour, eggs, sugar, colouring-matter, preservative, carbonate of soda, cream of tartar, &c. According to the Provisional Specification, the fat may be heated and pressed, and some of the liquid portion thereof, the yolk or white of egg, or dried eggs, or egg or vegetable albumen, crushed nuts, and magnesium carbonate, may be added; and the preparation may be in the form of a paste.
GB190919512D 1909-08-25 1909-08-25 A Food Preparation. Expired GB190919512A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190919512T 1909-08-25

Publications (1)

Publication Number Publication Date
GB190919512A true GB190919512A (en) 1910-08-25

Family

ID=32445413

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190919512D Expired GB190919512A (en) 1909-08-25 1909-08-25 A Food Preparation.

Country Status (1)

Country Link
GB (1) GB190919512A (en)

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