GB190821733A - A Process for Producing an Egg Cream for Baking purposes. - Google Patents

A Process for Producing an Egg Cream for Baking purposes.

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Publication number
GB190821733A
GB190821733A GB190821733DA GB190821733A GB 190821733 A GB190821733 A GB 190821733A GB 190821733D A GB190821733D A GB 190821733DA GB 190821733 A GB190821733 A GB 190821733A
Authority
GB
United Kingdom
Prior art keywords
producing
baking purposes
egg cream
agar
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Peter Harald Julius Petersen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190821733A publication Critical patent/GB190821733A/en
Expired legal-status Critical Current

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)

Abstract

21,733. Petersen, P. H. J. Nov. 24. Food preparations.-A composition to be added to dough for making bread, cakes, puddings, &c. consists of milk evaporated in a vacuum at 50‹- 60‹ C. until it reaches a specific gravity not exceeding 1À06, eggs, agar-agar, and rice-starch, &c. A preservative, such as sodium benzoate, may be added.
GB190821733D 1908-11-24 1908-11-24 A Process for Producing an Egg Cream for Baking purposes. Expired GB190821733A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190821733T 1908-11-24

Publications (1)

Publication Number Publication Date
GB190821733A true GB190821733A (en) 1909-07-29

Family

ID=32439296

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190821733D Expired GB190821733A (en) 1908-11-24 1908-11-24 A Process for Producing an Egg Cream for Baking purposes.

Country Status (1)

Country Link
GB (1) GB190821733A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2628904A (en) * 1951-08-10 1953-02-17 Montie M Healy Egg substitute admixture and process of producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2628904A (en) * 1951-08-10 1953-02-17 Montie M Healy Egg substitute admixture and process of producing the same

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