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Expired
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Peter Harald Julius Petersen
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Individual
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Bakery Products And Manufacturing Methods Therefor
(AREA)
Grain Derivatives
(AREA)
Abstract
21,733. Petersen, P. H. J. Nov. 24. Food preparations.-A composition to be added to dough for making bread, cakes, puddings, &c. consists of milk evaporated in a vacuum at 50‹- 60‹ C. until it reaches a specific gravity not exceeding 1À06, eggs, agar-agar, and rice-starch, &c. A preservative, such as sodium benzoate, may be added.
GB190821733D1908-11-241908-11-24A Process for Producing an Egg Cream for Baking purposes.
ExpiredGB190821733A
(en)