GB191217958A - Flour for Making Cakes, Puddings, Pastries and the like, without the Addition of Milk, Eggs, Yeast, Salt or Sugar. - Google Patents

Flour for Making Cakes, Puddings, Pastries and the like, without the Addition of Milk, Eggs, Yeast, Salt or Sugar.

Info

Publication number
GB191217958A
GB191217958A GB191217958DA GB191217958A GB 191217958 A GB191217958 A GB 191217958A GB 191217958D A GB191217958D A GB 191217958DA GB 191217958 A GB191217958 A GB 191217958A
Authority
GB
United Kingdom
Prior art keywords
puddings
pastries
sugar
salt
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Joseph Cohen Lask
Jacob Cohen Lask
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191217958A publication Critical patent/GB191217958A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)

Abstract

17,958. Lask, J. C., and Lask, J. C. Aug. 3. Food preparations. - A composition for making cakes, puddings, pastries, &c. by the addition of water, consists of wheat flour, potato flour, dried milk, egg-substitute powder, acid calcium phosphate, sodium bicarbonate, sugar, salt, and dried fruit essence.
GB191217958D 1912-08-03 1912-08-03 Flour for Making Cakes, Puddings, Pastries and the like, without the Addition of Milk, Eggs, Yeast, Salt or Sugar. Expired GB191217958A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191217958T 1912-08-03

Publications (1)

Publication Number Publication Date
GB191217958A true GB191217958A (en) 1913-05-22

Family

ID=32642595

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191217958D Expired GB191217958A (en) 1912-08-03 1912-08-03 Flour for Making Cakes, Puddings, Pastries and the like, without the Addition of Milk, Eggs, Yeast, Salt or Sugar.

Country Status (1)

Country Link
GB (1) GB191217958A (en)

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