GB191015313A - Improved Foods Containing Certain Bacteria. - Google Patents
Improved Foods Containing Certain Bacteria.Info
- Publication number
- GB191015313A GB191015313A GB191015313DA GB191015313A GB 191015313 A GB191015313 A GB 191015313A GB 191015313D A GB191015313D A GB 191015313DA GB 191015313 A GB191015313 A GB 191015313A
- Authority
- GB
- United Kingdom
- Prior art keywords
- foods containing
- containing certain
- certain bacteria
- improved foods
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
15,313. Hutcheon, J. June 25. Food preparations.-A mixture of oatmeal, pea-meal, butter or margarine, milk sugar, and salt, phosphates of calcium, sodium, and potassium, &c. is baked, and lactic ferment powder is added. The mixture may be finally pressed into biscuits or made into porridge or puddings.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB191015313T | 1910-06-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB191015313A true GB191015313A (en) | 1911-06-21 |
Family
ID=32562611
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB191015313D Expired GB191015313A (en) | 1910-06-25 | 1910-06-25 | Improved Foods Containing Certain Bacteria. |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB191015313A (en) |
-
1910
- 1910-06-25 GB GB191015313D patent/GB191015313A/en not_active Expired
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