GB191015313A - Improved Foods Containing Certain Bacteria. - Google Patents

Improved Foods Containing Certain Bacteria.

Info

Publication number
GB191015313A
GB191015313A GB191015313DA GB191015313A GB 191015313 A GB191015313 A GB 191015313A GB 191015313D A GB191015313D A GB 191015313DA GB 191015313 A GB191015313 A GB 191015313A
Authority
GB
United Kingdom
Prior art keywords
foods containing
containing certain
certain bacteria
improved foods
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
John Hutcheon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191015313A publication Critical patent/GB191015313A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

15,313. Hutcheon, J. June 25. Food preparations.-A mixture of oatmeal, pea-meal, butter or margarine, milk sugar, and salt, phosphates of calcium, sodium, and potassium, &c. is baked, and lactic ferment powder is added. The mixture may be finally pressed into biscuits or made into porridge or puddings.
GB191015313D 1910-06-25 1910-06-25 Improved Foods Containing Certain Bacteria. Expired GB191015313A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191015313T 1910-06-25

Publications (1)

Publication Number Publication Date
GB191015313A true GB191015313A (en) 1911-06-21

Family

ID=32562611

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191015313D Expired GB191015313A (en) 1910-06-25 1910-06-25 Improved Foods Containing Certain Bacteria.

Country Status (1)

Country Link
GB (1) GB191015313A (en)

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