GB191515559A - Process for the Preparation of the Muscular Flesh of Animals of the Bovine Genus which may be Preserved afterwards by Means of Heat in Appropriate Receptacles. - Google Patents

Process for the Preparation of the Muscular Flesh of Animals of the Bovine Genus which may be Preserved afterwards by Means of Heat in Appropriate Receptacles.

Info

Publication number
GB191515559A
GB191515559A GB191515559DA GB191515559A GB 191515559 A GB191515559 A GB 191515559A GB 191515559D A GB191515559D A GB 191515559DA GB 191515559 A GB191515559 A GB 191515559A
Authority
GB
United Kingdom
Prior art keywords
preparation
animals
heat
muscular
appropriate receptacles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Julio Balzari
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB191515559A publication Critical patent/GB191515559A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

15,559. Balzari, J. Nov. 4. Meat preparations.-Muscular bovine flesh is minced, sterilized in water or steam in an autoclave cooker at a temperature of 120‹ C., and separated from the liquid broth, which is concentrated and added to the meat after it has been cooled and minced a second time. A paste is thus obtained which can be used as a food or in the preparation of food dishes.
GB191515559D 1915-11-04 1915-11-04 Process for the Preparation of the Muscular Flesh of Animals of the Bovine Genus which may be Preserved afterwards by Means of Heat in Appropriate Receptacles. Expired GB191515559A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191515559T 1915-11-04

Publications (1)

Publication Number Publication Date
GB191515559A true GB191515559A (en) 1916-10-12

Family

ID=32676495

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191515559D Expired GB191515559A (en) 1915-11-04 1915-11-04 Process for the Preparation of the Muscular Flesh of Animals of the Bovine Genus which may be Preserved afterwards by Means of Heat in Appropriate Receptacles.

Country Status (1)

Country Link
GB (1) GB191515559A (en)

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