FR2448865A1 - Procede de traitement de jus de pressage de produits vegetaux, notamment de luzerne, pour la production de proteines alimentaires et de divers aliments proteiques surazotes, et produits obtenus par ce procede - Google Patents

Procede de traitement de jus de pressage de produits vegetaux, notamment de luzerne, pour la production de proteines alimentaires et de divers aliments proteiques surazotes, et produits obtenus par ce procede

Info

Publication number
FR2448865A1
FR2448865A1 FR7903951A FR7903951A FR2448865A1 FR 2448865 A1 FR2448865 A1 FR 2448865A1 FR 7903951 A FR7903951 A FR 7903951A FR 7903951 A FR7903951 A FR 7903951A FR 2448865 A1 FR2448865 A1 FR 2448865A1
Authority
FR
France
Prior art keywords
proteins
products
production
pressing
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7903951A
Other languages
English (en)
French (fr)
Other versions
FR2448865B1 (it
Inventor
Emile-Pierre Segard
Jean-Michel Lebeault
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VALPRON GRPT INTERET ECONOMIQU
Original Assignee
VALPRON GRPT INTERET ECONOMIQU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VALPRON GRPT INTERET ECONOMIQU filed Critical VALPRON GRPT INTERET ECONOMIQU
Priority to FR7903951A priority Critical patent/FR2448865A1/fr
Priority to BE6/47075A priority patent/BE881662A/fr
Priority to DE19803005347 priority patent/DE3005347A1/de
Priority to AT0083780A priority patent/AT374088B/de
Priority to GB8005186A priority patent/GB2043689B/en
Priority to IT19957/80A priority patent/IT1141218B/it
Priority to ES488691A priority patent/ES488691A1/es
Publication of FR2448865A1 publication Critical patent/FR2448865A1/fr
Application granted granted Critical
Publication of FR2448865B1 publication Critical patent/FR2448865B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00—Other organic fertilisers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Physiology (AREA)
  • Wood Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Sustainable Development (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Fodder In General (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
FR7903951A 1979-02-16 1979-02-16 Procede de traitement de jus de pressage de produits vegetaux, notamment de luzerne, pour la production de proteines alimentaires et de divers aliments proteiques surazotes, et produits obtenus par ce procede Granted FR2448865A1 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FR7903951A FR2448865A1 (fr) 1979-02-16 1979-02-16 Procede de traitement de jus de pressage de produits vegetaux, notamment de luzerne, pour la production de proteines alimentaires et de divers aliments proteiques surazotes, et produits obtenus par ce procede
BE6/47075A BE881662A (fr) 1979-02-16 1980-02-11 Procede de traitement de jus de pressage de produits vegetaux, notamment de luzerne, pour la production de proteines alimentaires et de divers aliments proteiques surazotes et produits obtenus par ce procede
DE19803005347 DE3005347A1 (de) 1979-02-16 1980-02-13 Verfahren zur behandlung von aus pflanzlichen stoffen, insbesondere aus luzerne gewonnenem press-saft zwecks herstellung von naehrproteinen und hoch- stickstoffhaltiger, proteinhaltiger nahrungs- bzw. futtermittel
AT0083780A AT374088B (de) 1979-02-16 1980-02-15 Verfahren zur behandlung von aus pflanzlichen stoffen gewonnenem protein- und zuckerhaltigem pressaft
GB8005186A GB2043689B (en) 1979-02-16 1980-02-15 Treating juice with lactic bacteria
IT19957/80A IT1141218B (it) 1979-02-16 1980-02-15 Procedimento per il trattamento del succo di spremitura di prodotti vegetali,in particolare di erba medica,per la produzione di proteine alimentari e di diversi alimenti proteici superazotati,e procedimento
ES488691A ES488691A1 (es) 1979-02-16 1980-02-16 Procedimiento para tratar jugos de prensado,ricos en protei-nas y en azucares,obtenidos a partir de productos vegetales

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7903951A FR2448865A1 (fr) 1979-02-16 1979-02-16 Procede de traitement de jus de pressage de produits vegetaux, notamment de luzerne, pour la production de proteines alimentaires et de divers aliments proteiques surazotes, et produits obtenus par ce procede

Publications (2)

Publication Number Publication Date
FR2448865A1 true FR2448865A1 (fr) 1980-09-12
FR2448865B1 FR2448865B1 (it) 1982-07-02

Family

ID=9222060

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7903951A Granted FR2448865A1 (fr) 1979-02-16 1979-02-16 Procede de traitement de jus de pressage de produits vegetaux, notamment de luzerne, pour la production de proteines alimentaires et de divers aliments proteiques surazotes, et produits obtenus par ce procede

Country Status (7)

Country Link
AT (1) AT374088B (it)
BE (1) BE881662A (it)
DE (1) DE3005347A1 (it)
ES (1) ES488691A1 (it)
FR (1) FR2448865A1 (it)
GB (1) GB2043689B (it)
IT (1) IT1141218B (it)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2420580A1 (en) * 2010-08-18 2012-02-22 AB-Biotics, S.A. Probiotic composition for oral health

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101350857B1 (ko) * 2006-01-24 2014-01-13 가고메 가부시키가이샤 발효 음식품 및 그 제조 방법

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2037614A5 (en) * 1969-03-05 1970-12-31 Unisearch Ltd Microbial synthesis of protein
FR2294647A1 (fr) * 1974-11-04 1976-07-16 France Luzerne Procede de traitement de vegetaux verts feuillus en vue d'une extraction de proteines dans les jus de pressage et d'une deshydratation economique du tourteau
FR2302048A1 (fr) * 1975-02-25 1976-09-24 France Luzerne Procede de traitement de ma
FR2330328A1 (fr) * 1975-01-23 1977-06-03 Stahmann Mark Procede et appareil pour la coagulation par fermentation et la conservation des proteines contenues dans le jus des plantes vertes

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1534166A (fr) * 1966-08-11 1968-07-26 Fuu Ag Agents pour l'ensilage sec et procédé pour les fabriquer
IT1109471B (it) * 1976-08-17 1985-12-16 Deral Sa Procedimento e prodotto per la conservazione e la valorizzazione di vegetali a verde e dei sotto prodotti umidi delle industrie agro alimentari

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2037614A5 (en) * 1969-03-05 1970-12-31 Unisearch Ltd Microbial synthesis of protein
FR2294647A1 (fr) * 1974-11-04 1976-07-16 France Luzerne Procede de traitement de vegetaux verts feuillus en vue d'une extraction de proteines dans les jus de pressage et d'une deshydratation economique du tourteau
FR2330328A1 (fr) * 1975-01-23 1977-06-03 Stahmann Mark Procede et appareil pour la coagulation par fermentation et la conservation des proteines contenues dans le jus des plantes vertes
FR2302048A1 (fr) * 1975-02-25 1976-09-24 France Luzerne Procede de traitement de ma

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2420580A1 (en) * 2010-08-18 2012-02-22 AB-Biotics, S.A. Probiotic composition for oral health
WO2012022773A1 (en) 2010-08-18 2012-02-23 Ab-Biotics S.A. Probiotic composition for oral health
US9192634B2 (en) 2010-08-18 2015-11-24 Ab-Biotics S.A. Probiotic composition for oral health
US9511102B2 (en) 2010-08-18 2016-12-06 Ab-Biotics S.A. Probiotic composition for oral health

Also Published As

Publication number Publication date
GB2043689A (en) 1980-10-08
ATA83780A (de) 1983-08-15
FR2448865B1 (it) 1982-07-02
IT8019957A0 (it) 1980-02-15
BE881662A (fr) 1980-08-11
IT1141218B (it) 1986-10-01
AT374088B (de) 1984-03-12
DE3005347A1 (de) 1980-09-04
GB2043689B (en) 1983-03-09
ES488691A1 (es) 1980-09-16

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