NO316731B1 - Fremgangsmate for fremstilling av emulsjonsformulering, emulsjon, samt anvendelse derav og fiskefôrpreparat - Google Patents

Fremgangsmate for fremstilling av emulsjonsformulering, emulsjon, samt anvendelse derav og fiskefôrpreparat Download PDF

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Publication number
NO316731B1
NO316731B1 NO19995802A NO995802A NO316731B1 NO 316731 B1 NO316731 B1 NO 316731B1 NO 19995802 A NO19995802 A NO 19995802A NO 995802 A NO995802 A NO 995802A NO 316731 B1 NO316731 B1 NO 316731B1
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NO
Norway
Prior art keywords
emulsion
oil
product
oil body
preparation
Prior art date
Application number
NO19995802A
Other languages
English (en)
Norwegian (no)
Other versions
NO995802L (no
NO995802D0 (no
Inventor
Maurice M Moloney
Harm M Deckers
Gijs Van Rooijen
Joseph Boothe
Janis Goll
Soheil Sayed Mahmoud
Original Assignee
Sembiosys Genetics Inc
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Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27489174&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO316731(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Sembiosys Genetics Inc filed Critical Sembiosys Genetics Inc
Publication of NO995802D0 publication Critical patent/NO995802D0/no
Publication of NO995802L publication Critical patent/NO995802L/no
Publication of NO316731B1 publication Critical patent/NO316731B1/no

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    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
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    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/805—Pet food for dog, cat, bird, or fish

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NO19995802A 1997-05-27 1999-11-26 Fremgangsmate for fremstilling av emulsjonsformulering, emulsjon, samt anvendelse derav og fiskefôrpreparat NO316731B1 (no)

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PT986309E (pt) 2008-04-03
IL132908A (en) 2002-07-25
DK0986309T3 (da) 2008-06-09
JP2002503268A (ja) 2002-01-29
AR012877A1 (es) 2000-11-22
WO1998053698A1 (en) 1998-12-03
CA2291274A1 (en) 1998-12-03
HK1027487A1 (en) 2001-01-19
NO995802L (no) 2000-01-26
TW505508B (en) 2002-10-11
US6146645A (en) 2000-11-14
NO995802D0 (no) 1999-11-26
JP3869861B2 (ja) 2007-01-17
AU737896B2 (en) 2001-09-06
EP0986309A1 (en) 2000-03-22
US6210742B1 (en) 2001-04-03
CY1107375T1 (el) 2012-12-19
KR20040101211A (ko) 2004-12-02
CN1084595C (zh) 2002-05-15
ATE386439T1 (de) 2008-03-15
CA2291274C (en) 2006-05-16
DE69839148T2 (de) 2009-02-12
CN1258198A (zh) 2000-06-28
BR9809691A (pt) 2000-10-03
ES2301197T3 (es) 2008-06-16
NZ501404A (en) 2001-09-28
DE69839148D1 (de) 2008-04-03
EP0986309B1 (en) 2008-02-20
AU7517898A (en) 1998-12-30
IL132908A0 (en) 2001-03-19
KR20010013047A (ko) 2001-02-26

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