NO315833B1 - Fremgangsmåte for fremstilling av iskonfekt med inneslutninger - Google Patents
Fremgangsmåte for fremstilling av iskonfekt med inneslutninger Download PDFInfo
- Publication number
- NO315833B1 NO315833B1 NO19994114A NO994114A NO315833B1 NO 315833 B1 NO315833 B1 NO 315833B1 NO 19994114 A NO19994114 A NO 19994114A NO 994114 A NO994114 A NO 994114A NO 315833 B1 NO315833 B1 NO 315833B1
- Authority
- NO
- Norway
- Prior art keywords
- inclusions
- ice
- rubber
- temperature
- mixture
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims description 21
- 229920001971 elastomer Polymers 0.000 claims description 13
- 239000005060 rubber Substances 0.000 claims description 13
- 235000015243 ice cream Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000009472 formulation Methods 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 240000006766 Cornus mas Species 0.000 claims description 3
- 235000003363 Cornus mas Nutrition 0.000 claims description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 244000089742 Citrus aurantifolia Species 0.000 description 3
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 3
- 235000011941 Tilia x europaea Nutrition 0.000 description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 description 3
- 240000006365 Vitis vinifera Species 0.000 description 3
- 235000014787 Vitis vinifera Nutrition 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 235000021581 juice product Nutrition 0.000 description 3
- 239000004571 lime Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241001516739 Platonia insignis Species 0.000 description 2
- 241001290151 Prunus avium subsp. avium Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000019693 cherries Nutrition 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000002480 mineral oil Substances 0.000 description 2
- 235000010446 mineral oil Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 244000007021 Prunus avium Species 0.000 description 1
- 235000010401 Prunus avium Nutrition 0.000 description 1
- 235000014441 Prunus serotina Nutrition 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 239000000305 astragalus gummifer gum Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000007958 cherry flavor Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- -1 flavorings Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US80811497A | 1997-02-28 | 1997-02-28 | |
| PCT/EP1998/000800 WO1998037770A1 (fr) | 1997-02-28 | 1998-02-13 | Glaces avec des inclusions |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO994114L NO994114L (no) | 1999-08-25 |
| NO994114D0 NO994114D0 (no) | 1999-08-25 |
| NO315833B1 true NO315833B1 (no) | 2003-11-03 |
Family
ID=25197902
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19994114A NO315833B1 (no) | 1997-02-28 | 1999-08-25 | Fremgangsmåte for fremstilling av iskonfekt med inneslutninger |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US6299923B1 (fr) |
| EP (1) | EP0973409B1 (fr) |
| JP (1) | JP2001512980A (fr) |
| CN (1) | CN1087908C (fr) |
| AT (1) | ATE324793T1 (fr) |
| AU (1) | AU748648B2 (fr) |
| BR (1) | BR9807875B1 (fr) |
| CA (1) | CA2276070C (fr) |
| DE (1) | DE69834389T2 (fr) |
| ES (1) | ES2263201T3 (fr) |
| HK (1) | HK1025481A1 (fr) |
| IL (1) | IL130543A (fr) |
| NO (1) | NO315833B1 (fr) |
| RU (1) | RU2216197C2 (fr) |
| WO (1) | WO1998037770A1 (fr) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0020002D0 (en) | 2000-08-14 | 2000-10-04 | Unilever Plc | Method of preparing a food product |
| US6531169B2 (en) * | 2001-03-09 | 2003-03-11 | Nestec S.A. | Composite food composition comprising a gel and process for its preparation |
| EP1277411B1 (fr) * | 2001-04-27 | 2008-01-23 | Unilever Plc | Procédé et appareil pour la préparation de confiseries glacées pourvues d' inclusions |
| DE60224755D1 (de) * | 2001-04-27 | 2008-03-13 | Unilever Nv | Verfahren und Vorrichtung zum Herstellen von Speiseeis mit Füllungsstücken |
| WO2004091305A1 (fr) | 2003-04-11 | 2004-10-28 | Cargill, Incorporated | Systemes de granules pour preparer des boissons |
| ES2411430T3 (es) | 2008-06-05 | 2013-07-05 | Unilever N.V. | Productos de confitería helados |
| EP2734058A1 (fr) * | 2011-07-20 | 2014-05-28 | Givaudan SA | Compositions |
| WO2014146177A1 (fr) * | 2013-03-22 | 2014-09-25 | Freedom Finance Australia | Procédé et appareil permettant de former un récipient gelé creux |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| EP3471550A4 (fr) | 2016-06-16 | 2020-02-26 | Sigma Phase, Corp. | Système pour fournir une portion unique d'une confiserie glacée |
| CN106306271A (zh) * | 2016-08-22 | 2017-01-11 | 洽洽食品股份有限公司 | 一种酸奶味坚果巧克力及其加工方法 |
| JP6913561B2 (ja) * | 2017-08-09 | 2021-08-04 | 森永乳業株式会社 | 冷菓 |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1710369A (en) | 1927-10-15 | 1929-04-23 | Martin Albert | Means for ornamenting foodstuffs |
| US1963938A (en) * | 1930-12-03 | 1934-06-19 | Lionel Manuel Hendler | Method of making fruit ice cream |
| US1901394A (en) | 1931-07-06 | 1933-03-14 | Bert R J Hassell | Ice cream confection bar |
| US1955817A (en) | 1931-12-05 | 1934-04-24 | Louis S Marchiony | Improved ice cream mold |
| US2085495A (en) | 1935-02-28 | 1937-06-29 | Fulkerson George Glen | Confection |
| US2217700A (en) | 1939-07-01 | 1940-10-15 | Musher Corp | Frozen confection and method for making it |
| US2334052A (en) * | 1940-01-27 | 1943-11-09 | Nat Pectin Products Company | Device for and method of making filled frozen confections |
| US2347083A (en) * | 1941-09-08 | 1944-04-18 | Anita N Connellee | Apparatus and method for marbleizing comestibles or the like |
| US2646757A (en) * | 1946-11-18 | 1953-07-28 | Frank L Hackmann | Method and apparatus for making a variegated frozen confection |
| US2570031A (en) | 1949-08-29 | 1951-10-02 | Harvey C Gibson | Frozen confection and method of making the same |
| US2576842A (en) * | 1949-11-12 | 1951-11-27 | Swift & Co | Method of making variegated ice cream |
| US2651575A (en) | 1951-11-02 | 1953-09-08 | William F Talburt | Fruit-containing frozen confections and process for producing the same |
| US2821479A (en) * | 1955-12-21 | 1958-01-28 | Pillsbury Mills Inc | Food composition containing jell particles and method of manufacture |
| US2821478A (en) * | 1955-12-21 | 1958-01-28 | Pillsbury Mills Inc | Food composition containing comminuted jell particles and method of manufacture |
| US2970919A (en) * | 1959-03-19 | 1961-02-07 | V & E Kohnstamm Inc | Candy suspension composition for food delicacies |
| US2969285A (en) * | 1959-03-30 | 1961-01-24 | Ambrosia Chocolate Company | Chocolate chip type flavoring for ice cream and method of preparing the same |
| US3615645A (en) * | 1968-07-31 | 1971-10-26 | John H Forkner | Method of making food product containing gel particles |
| IT944523B (it) * | 1968-11-01 | 1973-04-20 | Unilever Nv | Prodotto di gelateria e procedimen to per la sua preparazione |
| GB2008382B (en) | 1977-08-30 | 1982-01-13 | Unilever Ltd | Ice confections and their preparation |
| JPS6019976B2 (ja) | 1978-02-08 | 1985-05-18 | 雪印乳業株式会社 | 氷片入り冷菓の製造法 |
| JPS5596052A (en) | 1979-01-12 | 1980-07-21 | Toshiyuki Oota | Production of frozen fruit |
| GB2052254B (en) | 1979-05-23 | 1983-11-09 | Schlegel Uk Ltd | Brushes and their manufacture |
| GB2052241B (en) * | 1979-06-08 | 1983-06-29 | Snow Brand Milk Products Co Ltd | Method for manufacturing ice cream containing small ice pieces dispersed therein |
| US4353927A (en) | 1981-05-18 | 1982-10-12 | Lovercheck Susan L | Frozen dessert product |
| US4507326A (en) * | 1983-06-27 | 1985-03-26 | Friendly Ice Cream Corporation | Stratified chromatically distinct sherbet confection and method of making same |
| US4548054A (en) * | 1984-03-07 | 1985-10-22 | Cic Int'l. Corp. | Mixing apparatus and method |
| US4643905A (en) * | 1984-05-10 | 1987-02-17 | Vroman Foods, Inc. | Method for producing frozen confections including edible particulate material |
| US4627555A (en) * | 1985-04-19 | 1986-12-09 | Locke Michael P | Ingredient feeder apparatus |
| JPS6236151A (ja) | 1985-08-07 | 1987-02-17 | Seven:Kk | 模様入り菓子の製造方法 |
| JPS6474949A (en) | 1987-09-14 | 1989-03-20 | Kanebo Ltd | Ice cream having multi-layer structure and containing large-sized fruit pulp |
| JPH02177867A (ja) | 1988-12-28 | 1990-07-10 | Nikko Seika Kk | 二色以上を組み合わせたゼリー菓子とその製法 |
| JPH02203752A (ja) | 1989-02-02 | 1990-08-13 | Kanebo Ltd | 果肉入り冷菓ミツクス供給方法およびそれに用いる装置 |
| JPH0383545A (ja) | 1989-08-29 | 1991-04-09 | Masahiko Muraoka | 冷凍菓子 |
| DE68911928T2 (de) * | 1989-12-27 | 1994-04-21 | Frisco Findus Ag | Verfahren und Vorrichtung zur Herstellung eines Speiseeisartikels. |
| ES1014624Y (es) | 1990-03-20 | 1991-10-16 | Enrique Bernart F, S.A. | Caramelo con asidero. |
| JPH05130833A (ja) | 1990-06-06 | 1993-05-28 | Kanebo Ltd | 食品搬送方法およびそれに用いる装置 |
| GB9122482D0 (en) * | 1991-10-23 | 1991-12-04 | Res Applic Inc | Ice cream with chocolate strands |
| TR26696A (tr) | 1992-01-30 | 1995-05-15 | Unilever Nv | Dondurulmus sekerleme. |
| DE69214825T2 (de) * | 1992-11-28 | 1997-02-20 | Frisco Findus Ag | Verfahren und Vorrichtung zur Herstellung von gefrorenem Kuchen mit Krokantschichten |
| US5523103A (en) * | 1993-01-26 | 1996-06-04 | Interbake Foods, Inc. | Method of making sandwich cookies for ice cream, and product |
| US5435143A (en) | 1994-03-04 | 1995-07-25 | Nestec, Ltd. | Machine and method for making hardened confections having complementary parts joined in a unit |
| ATE354966T1 (de) * | 1995-10-31 | 2006-03-15 | Nestle Sa | Geformten schokoladenpartikelnzur dispersion in oder verteilung auf konfekwaren |
| US5743639A (en) * | 1995-11-02 | 1998-04-28 | Apv Crepaco, Inc. | Ingredient feeder with closely spaced enrobing chamber and blender assembly |
-
1998
- 1998-02-11 US US09/021,741 patent/US6299923B1/en not_active Expired - Fee Related
- 1998-02-13 EP EP98910653A patent/EP0973409B1/fr not_active Expired - Lifetime
- 1998-02-13 CA CA002276070A patent/CA2276070C/fr not_active Expired - Fee Related
- 1998-02-13 BR BRPI9807875-5A patent/BR9807875B1/pt not_active IP Right Cessation
- 1998-02-13 AU AU64965/98A patent/AU748648B2/en not_active Ceased
- 1998-02-13 JP JP53723898A patent/JP2001512980A/ja active Pending
- 1998-02-13 IL IL13054398A patent/IL130543A/en not_active IP Right Cessation
- 1998-02-13 RU RU99120394/13A patent/RU2216197C2/ru not_active IP Right Cessation
- 1998-02-13 ES ES98910653T patent/ES2263201T3/es not_active Expired - Lifetime
- 1998-02-13 AT AT98910653T patent/ATE324793T1/de not_active IP Right Cessation
- 1998-02-13 WO PCT/EP1998/000800 patent/WO1998037770A1/fr active IP Right Grant
- 1998-02-13 CN CN98802512A patent/CN1087908C/zh not_active Expired - Fee Related
- 1998-02-13 DE DE69834389T patent/DE69834389T2/de not_active Expired - Lifetime
-
1999
- 1999-08-25 NO NO19994114A patent/NO315833B1/no not_active IP Right Cessation
-
2000
- 2000-07-24 HK HK00104574A patent/HK1025481A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IL130543A (en) | 2002-09-12 |
| CA2276070C (fr) | 2008-01-08 |
| NO994114L (no) | 1999-08-25 |
| IL130543A0 (en) | 2000-06-01 |
| CN1247455A (zh) | 2000-03-15 |
| RU2216197C2 (ru) | 2003-11-20 |
| AU748648B2 (en) | 2002-06-06 |
| WO1998037770A1 (fr) | 1998-09-03 |
| CN1087908C (zh) | 2002-07-24 |
| EP0973409B1 (fr) | 2006-05-03 |
| BR9807875B1 (pt) | 2009-12-01 |
| EP0973409A1 (fr) | 2000-01-26 |
| DE69834389D1 (de) | 2006-06-08 |
| US6299923B1 (en) | 2001-10-09 |
| JP2001512980A (ja) | 2001-08-28 |
| ES2263201T3 (es) | 2006-12-01 |
| HK1025481A1 (en) | 2000-11-17 |
| CA2276070A1 (fr) | 1998-09-03 |
| NO994114D0 (no) | 1999-08-25 |
| ATE324793T1 (de) | 2006-06-15 |
| AU6496598A (en) | 1998-09-18 |
| DE69834389T2 (de) | 2007-03-29 |
| BR9807875A (pt) | 2000-02-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |