NO314822B1 - Tekstureringssammensetning som omfatter et tekstureringsmiddel og et hardtråstoff, fettblanding, matvareprodukt, fremgangsmåte for åpreservere teksturenav et matvareprodukt, fremgangsmåte for å forbedre n¶rings- og/eller helseverdien til et - Google Patents
Tekstureringssammensetning som omfatter et tekstureringsmiddel og et hardtråstoff, fettblanding, matvareprodukt, fremgangsmåte for åpreservere teksturenav et matvareprodukt, fremgangsmåte for å forbedre n¶rings- og/eller helseverdien til et Download PDFInfo
- Publication number
- NO314822B1 NO314822B1 NO19992086A NO992086A NO314822B1 NO 314822 B1 NO314822 B1 NO 314822B1 NO 19992086 A NO19992086 A NO 19992086A NO 992086 A NO992086 A NO 992086A NO 314822 B1 NO314822 B1 NO 314822B1
- Authority
- NO
- Norway
- Prior art keywords
- fatty acid
- oil
- stanol
- fat
- texturing
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 41
- 239000000203 mixture Substances 0.000 title claims description 311
- 239000002994 raw material Substances 0.000 title claims description 94
- 238000000034 method Methods 0.000 title claims description 42
- 235000016709 nutrition Nutrition 0.000 title claims description 5
- 230000036541 health Effects 0.000 title claims description 3
- 230000008569 process Effects 0.000 title description 10
- 239000000194 fatty acid Substances 0.000 claims abstract description 230
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 228
- 229930195729 fatty acid Natural products 0.000 claims abstract description 228
- 239000003925 fat Substances 0.000 claims abstract description 183
- 235000019197 fats Nutrition 0.000 claims abstract description 182
- -1 Fatty acid esters Chemical class 0.000 claims abstract description 167
- 229930182558 Sterol Natural products 0.000 claims abstract description 106
- 235000003702 sterols Nutrition 0.000 claims abstract description 106
- 150000003432 sterols Chemical class 0.000 claims abstract description 43
- 229920006395 saturated elastomer Polymers 0.000 claims abstract description 29
- 230000000704 physical effect Effects 0.000 claims abstract description 17
- 150000004665 fatty acids Chemical class 0.000 claims description 98
- 239000003795 chemical substances by application Substances 0.000 claims description 88
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 61
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 51
- 239000008158 vegetable oil Substances 0.000 claims description 51
- 239000007788 liquid Substances 0.000 claims description 49
- 238000002844 melting Methods 0.000 claims description 44
- 230000008018 melting Effects 0.000 claims description 43
- 239000003921 oil Substances 0.000 claims description 26
- 235000019198 oils Nutrition 0.000 claims description 26
- 239000013078 crystal Substances 0.000 claims description 18
- 238000005886 esterification reaction Methods 0.000 claims description 16
- 230000032050 esterification Effects 0.000 claims description 14
- 239000002540 palm oil Substances 0.000 claims description 11
- 235000012424 soybean oil Nutrition 0.000 claims description 11
- 235000019482 Palm oil Nutrition 0.000 claims description 9
- 235000019486 Sunflower oil Nutrition 0.000 claims description 9
- 239000003240 coconut oil Substances 0.000 claims description 9
- 235000019864 coconut oil Nutrition 0.000 claims description 9
- 239000002285 corn oil Substances 0.000 claims description 9
- 235000005687 corn oil Nutrition 0.000 claims description 9
- 239000002600 sunflower oil Substances 0.000 claims description 9
- 239000002023 wood Substances 0.000 claims description 8
- 239000003549 soybean oil Substances 0.000 claims description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 238000002425 crystallisation Methods 0.000 claims description 6
- 230000008025 crystallization Effects 0.000 claims description 6
- 238000000113 differential scanning calorimetry Methods 0.000 claims description 5
- 235000019871 vegetable fat Nutrition 0.000 claims description 3
- 150000002148 esters Chemical class 0.000 abstract description 86
- 235000013310 margarine Nutrition 0.000 abstract description 18
- 230000001953 sensory effect Effects 0.000 abstract description 14
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract description 13
- 235000013351 cheese Nutrition 0.000 abstract description 8
- 240000002129 Malva sylvestris Species 0.000 abstract description 5
- 235000006770 Malva sylvestris Nutrition 0.000 abstract description 5
- 238000006467 substitution reaction Methods 0.000 abstract description 4
- 235000014121 butter Nutrition 0.000 abstract description 3
- 239000008162 cooking oil Substances 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000008268 mayonnaise Substances 0.000 abstract description 2
- 235000010746 mayonnaise Nutrition 0.000 abstract description 2
- 238000004904 shortening Methods 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 43
- 238000004519 manufacturing process Methods 0.000 description 22
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 19
- 235000003441 saturated fatty acids Nutrition 0.000 description 16
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 15
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 15
- 239000007787 solid Substances 0.000 description 12
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 12
- LGJMUZUPVCAVPU-JFBKYFIKSA-N Sitostanol Natural products O[C@@H]1C[C@H]2[C@@](C)([C@@H]3[C@@H]([C@H]4[C@@](C)([C@@H]([C@@H](CC[C@H](C(C)C)CC)C)CC4)CC3)CC2)CC1 LGJMUZUPVCAVPU-JFBKYFIKSA-N 0.000 description 10
- VGSSUFQMXBFFTM-UHFFFAOYSA-N (24R)-24-ethyl-5alpha-cholestane-3beta,5,6beta-triol Natural products C1C(O)C2(O)CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 VGSSUFQMXBFFTM-UHFFFAOYSA-N 0.000 description 9
- ARYTXMNEANMLMU-UHFFFAOYSA-N 24alpha-methylcholestanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(C)C(C)C)C1(C)CC2 ARYTXMNEANMLMU-UHFFFAOYSA-N 0.000 description 9
- ARYTXMNEANMLMU-ATEDBJNTSA-N campestanol Chemical compound C([C@@H]1CC2)[C@@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@H](C)CC[C@@H](C)C(C)C)[C@@]2(C)CC1 ARYTXMNEANMLMU-ATEDBJNTSA-N 0.000 description 9
- 239000003054 catalyst Substances 0.000 description 9
- 229940075999 phytosterol ester Drugs 0.000 description 9
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 9
- 150000003626 triacylglycerols Chemical class 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- BTEISVKTSQLKST-UHFFFAOYSA-N Haliclonasterol Natural products CC(C=CC(C)C(C)(C)C)C1CCC2C3=CC=C4CC(O)CCC4(C)C3CCC12C BTEISVKTSQLKST-UHFFFAOYSA-N 0.000 description 8
- 230000008901 benefit Effects 0.000 description 8
- 239000012467 final product Substances 0.000 description 8
- 238000002156 mixing Methods 0.000 description 8
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 7
- 238000005984 hydrogenation reaction Methods 0.000 description 7
- 150000004671 saturated fatty acids Chemical class 0.000 description 7
- LGJMUZUPVCAVPU-HRJGVYIJSA-N stigmastanol Chemical compound C([C@@H]1CC2)[C@@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]2(C)CC1 LGJMUZUPVCAVPU-HRJGVYIJSA-N 0.000 description 7
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 7
- DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 description 6
- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 6
- KDLHZDBZIXYQEI-UHFFFAOYSA-N Palladium Chemical compound [Pd] KDLHZDBZIXYQEI-UHFFFAOYSA-N 0.000 description 6
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 6
- DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 6
- 239000003264 margarine Substances 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 6
- KZJWDPNRJALLNS-VPUBHVLGSA-N (-)-beta-Sitosterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@@H](C(C)C)CC)C)CC4)CC3)CC=2)CC1 KZJWDPNRJALLNS-VPUBHVLGSA-N 0.000 description 5
- CSVWWLUMXNHWSU-UHFFFAOYSA-N (22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(CC)C(C)C)C1(C)CC2 CSVWWLUMXNHWSU-UHFFFAOYSA-N 0.000 description 5
- KLEXDBGYSOIREE-UHFFFAOYSA-N 24xi-n-propylcholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CCC)C(C)C)C1(C)CC2 KLEXDBGYSOIREE-UHFFFAOYSA-N 0.000 description 5
- SGNBVLSWZMBQTH-FGAXOLDCSA-N Campesterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@H](C(C)C)C)C)CC4)CC3)CC=2)CC1 SGNBVLSWZMBQTH-FGAXOLDCSA-N 0.000 description 5
- LPZCCMIISIBREI-MTFRKTCUSA-N Citrostadienol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@H]2C3=CC[C@H]4[C@H](C)[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C)C(C)C LPZCCMIISIBREI-MTFRKTCUSA-N 0.000 description 5
- ARVGMISWLZPBCH-UHFFFAOYSA-N Dehydro-beta-sitosterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)CCC(CC)C(C)C)CCC33)C)C3=CC=C21 ARVGMISWLZPBCH-UHFFFAOYSA-N 0.000 description 5
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 5
- 239000004743 Polypropylene Substances 0.000 description 5
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 5
- 229910052782 aluminium Inorganic materials 0.000 description 5
- MJVXAPPOFPTTCA-UHFFFAOYSA-N beta-Sistosterol Natural products CCC(CCC(C)C1CCC2C3CC=C4C(C)C(O)CCC4(C)C3CCC12C)C(C)C MJVXAPPOFPTTCA-UHFFFAOYSA-N 0.000 description 5
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 5
- 235000000431 campesterol Nutrition 0.000 description 5
- SGNBVLSWZMBQTH-PODYLUTMSA-N campesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](C)C(C)C)[C@@]1(C)CC2 SGNBVLSWZMBQTH-PODYLUTMSA-N 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 5
- 239000011888 foil Substances 0.000 description 5
- 238000009884 interesterification Methods 0.000 description 5
- 229920000642 polymer Polymers 0.000 description 5
- 229920001155 polypropylene Polymers 0.000 description 5
- 235000021003 saturated fats Nutrition 0.000 description 5
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 5
- 235000015500 sitosterol Nutrition 0.000 description 5
- 229950005143 sitosterol Drugs 0.000 description 5
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 4
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 4
- HZYXFRGVBOPPNZ-UHFFFAOYSA-N UNPD88870 Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)=CCC(CC)C(C)C)C1(C)CC2 HZYXFRGVBOPPNZ-UHFFFAOYSA-N 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 4
- 235000012000 cholesterol Nutrition 0.000 description 4
- 230000000875 corresponding effect Effects 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000001257 hydrogen Substances 0.000 description 4
- 229910052739 hydrogen Inorganic materials 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- 238000005457 optimization Methods 0.000 description 4
- 238000011020 pilot scale process Methods 0.000 description 4
- 235000002378 plant sterols Nutrition 0.000 description 4
- 229920000728 polyester Polymers 0.000 description 4
- HCXVJBMSMIARIN-PHZDYDNGSA-N stigmasterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)/C=C/[C@@H](CC)C(C)C)[C@@]1(C)CC2 HCXVJBMSMIARIN-PHZDYDNGSA-N 0.000 description 4
- 235000016831 stigmasterol Nutrition 0.000 description 4
- 229940032091 stigmasterol Drugs 0.000 description 4
- BFDNMXAIBMJLBB-UHFFFAOYSA-N stigmasterol Natural products CCC(C=CC(C)C1CCCC2C3CC=C4CC(O)CCC4(C)C3CCC12C)C(C)C BFDNMXAIBMJLBB-UHFFFAOYSA-N 0.000 description 4
- 235000021081 unsaturated fats Nutrition 0.000 description 4
- SGNBVLSWZMBQTH-ZRUUVFCLSA-N 24-epicampesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@H](C)C(C)C)[C@@]1(C)CC2 SGNBVLSWZMBQTH-ZRUUVFCLSA-N 0.000 description 3
- OILXMJHPFNGGTO-NRHJOKMGSA-N Brassicasterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@](C)([C@H]([C@@H](/C=C/[C@H](C(C)C)C)C)CC4)CC3)CC=2)CC1 OILXMJHPFNGGTO-NRHJOKMGSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- OILXMJHPFNGGTO-ZRUUVFCLSA-N UNPD197407 Natural products C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)C=C[C@H](C)C(C)C)[C@@]1(C)CC2 OILXMJHPFNGGTO-ZRUUVFCLSA-N 0.000 description 3
- 230000004913 activation Effects 0.000 description 3
- 235000004420 brassicasterol Nutrition 0.000 description 3
- OILXMJHPFNGGTO-ZAUYPBDWSA-N brassicasterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)/C=C/[C@H](C)C(C)C)[C@@]1(C)CC2 OILXMJHPFNGGTO-ZAUYPBDWSA-N 0.000 description 3
- 238000004332 deodorization Methods 0.000 description 3
- 229940116364 hard fat Drugs 0.000 description 3
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 125000001424 substituent group Chemical group 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 2
- 240000002791 Brassica napus Species 0.000 description 2
- 235000006008 Brassica napus var napus Nutrition 0.000 description 2
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 2
- 244000188595 Brassica sinapistrum Species 0.000 description 2
- 240000003133 Elaeis guineensis Species 0.000 description 2
- 235000001950 Elaeis guineensis Nutrition 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- 238000008214 LDL Cholesterol Methods 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 235000006486 human diet Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 150000004702 methyl esters Chemical class 0.000 description 2
- 230000003278 mimic effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- WYMSBXTXOHUIGT-UHFFFAOYSA-N paraoxon Chemical compound CCOP(=O)(OCC)OC1=CC=C([N+]([O-])=O)C=C1 WYMSBXTXOHUIGT-UHFFFAOYSA-N 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- QDRKDTQENPPHOJ-UHFFFAOYSA-N sodium ethoxide Chemical compound [Na+].CC[O-] QDRKDTQENPPHOJ-UHFFFAOYSA-N 0.000 description 2
- 235000002316 solid fats Nutrition 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- FYSNRJHAOHDILO-UHFFFAOYSA-N thionyl chloride Chemical compound ClS(Cl)=O FYSNRJHAOHDILO-UHFFFAOYSA-N 0.000 description 2
- 238000005292 vacuum distillation Methods 0.000 description 2
- RTJVSLWCYUBZIS-VQDKSLCKSA-N (8R,9S,10S,13S,14S,17R)-17-[(2R)-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-16-ol Chemical compound CC(CC[C@H]([C@H]1C(C[C@H]2[C@@H]3CCC4CCCC[C@]4(C)[C@H]3CC[C@]12C)O)C)C(C)C RTJVSLWCYUBZIS-VQDKSLCKSA-N 0.000 description 1
- 239000001195 (9Z,12Z,15Z)-octadeca-9,12,15-trienoic acid Substances 0.000 description 1
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 229920000832 Cutin Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 235000019714 Triticale Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 150000001252 acrylic acid derivatives Chemical class 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 150000008064 anhydrides Chemical class 0.000 description 1
- 229940053200 antiepileptics fatty acid derivative Drugs 0.000 description 1
- 238000007630 basic procedure Methods 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 239000000828 canola oil Substances 0.000 description 1
- 235000019519 canola oil Nutrition 0.000 description 1
- 238000003965 capillary gas chromatography Methods 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001906 cholesterol absorption Effects 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000014541 cooking fats Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000001723 curing Methods 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 235000019387 fatty acid methyl ester Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000001030 gas--liquid chromatography Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 150000001261 hydroxy acids Chemical class 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 1
- 229920005615 natural polymer Polymers 0.000 description 1
- 239000012299 nitrogen atmosphere Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 210000002741 palatine tonsil Anatomy 0.000 description 1
- 229910052763 palladium Inorganic materials 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 229940068065 phytosterols Drugs 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000007519 polyprotic acids Polymers 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 235000019422 polyvinyl alcohol Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000009291 secondary effect Effects 0.000 description 1
- 230000035910 sensory benefits Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000005245 sintering Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 125000005480 straight-chain fatty acid group Chemical group 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 241000228158 x Triticosecale Species 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US74084596A | 1996-11-04 | 1996-11-04 | |
| PCT/FI1997/000669 WO1998019556A1 (en) | 1996-11-04 | 1997-11-03 | Texturizing compositions for use in fat blends in food |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO992086D0 NO992086D0 (no) | 1999-04-29 |
| NO992086L NO992086L (no) | 1999-07-05 |
| NO314822B1 true NO314822B1 (no) | 2003-06-02 |
Family
ID=24978327
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19992086A NO314822B1 (no) | 1996-11-04 | 1999-04-29 | Tekstureringssammensetning som omfatter et tekstureringsmiddel og et hardtråstoff, fettblanding, matvareprodukt, fremgangsmåte for åpreservere teksturenav et matvareprodukt, fremgangsmåte for å forbedre n¶rings- og/eller helseverdien til et |
Country Status (26)
| Country | Link |
|---|---|
| US (1) | US6162483A (pt) |
| EP (4) | EP1762146B1 (pt) |
| JP (2) | JP4105234B2 (pt) |
| KR (1) | KR100804018B1 (pt) |
| CN (1) | CN1101655C (pt) |
| AT (1) | ATE341214T1 (pt) |
| AU (1) | AU736020C (pt) |
| BR (1) | BR9712869B1 (pt) |
| CA (1) | CA2271676C (pt) |
| CL (1) | CL2008002802A1 (pt) |
| CZ (1) | CZ298783B6 (pt) |
| DE (1) | DE69736783T2 (pt) |
| EE (1) | EE04699B1 (pt) |
| ES (1) | ES2274538T3 (pt) |
| HU (1) | HUP0001806A3 (pt) |
| IL (1) | IL129749A (pt) |
| NO (1) | NO314822B1 (pt) |
| NZ (1) | NZ335801A (pt) |
| PL (1) | PL188845B1 (pt) |
| PT (1) | PT1011343E (pt) |
| RU (1) | RU2202895C2 (pt) |
| SA (1) | SA98190469A (pt) |
| SK (1) | SK286008B6 (pt) |
| UA (1) | UA69378C2 (pt) |
| WO (1) | WO1998019556A1 (pt) |
| ZA (1) | ZA979903B (pt) |
Families Citing this family (60)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL185952B1 (pl) | 1996-05-10 | 2003-09-30 | Unilever Nv | Kompozycja tłuszczowa do stosowania w produktach żywnościowych |
| US6929816B2 (en) * | 1998-01-21 | 2005-08-16 | Raisio Benecol Ltd. | Fat compositions for use in food |
| EP1440619B1 (en) * | 1997-08-22 | 2006-11-02 | Unilever N.V. | Fat based food products comprising sterols |
| US6423363B1 (en) | 1997-08-22 | 2002-07-23 | Lipton, Division Of Conopco, Inc. | Aqueous dispersion |
| EP0897971B1 (en) * | 1997-08-22 | 2004-11-03 | Unilever N.V. | Stanol ester composition |
| ES2231940T3 (es) * | 1997-08-22 | 2005-05-16 | Unilever N.V. | Composicion de esteres de estanol. |
| DE69818942T2 (de) * | 1997-08-22 | 2004-09-09 | Unilever N.V. | Stanolester enthaltende Zusammensetzungen |
| DK0898896T3 (da) * | 1997-08-22 | 2004-10-18 | Unilever Nv | Næringsmidler på grundlag af fedtstoffer indeholdende steroler |
| ES2229443T3 (es) * | 1997-08-22 | 2005-04-16 | Unilever N.V. | Procedimiento para la produccion de esteres de estanol. |
| FR2775620B1 (fr) * | 1998-03-05 | 2002-04-19 | Gervais Danone Sa | Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires |
| WO1999048907A1 (de) * | 1998-03-23 | 1999-09-30 | Cognis Deutschland Gmbh | Verfahren zur herstellung von stanolen |
| DK0990391T3 (da) * | 1998-03-24 | 2009-06-08 | Kao Corp | Phytosterolholdig fedtsammensætning |
| US6025348A (en) * | 1998-04-30 | 2000-02-15 | Kao Corporation | Oil and fat composition containing phytosterol |
| FI111513B (fi) * | 1998-05-06 | 2003-08-15 | Raisio Benecol Oy | Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi |
| NZ333817A (en) * | 1998-08-25 | 2000-09-29 | Mcneil Ppc Inc | Process for preparing stanol/sterol fatty acid esters such as beta sitosterol fatty acid esters, useful in reducing cholesterol levels |
| US6123978A (en) | 1998-08-31 | 2000-09-26 | Mcneil-Ppc, Inc. | Stable salad dressings |
| IL126741A0 (en) * | 1998-10-25 | 1999-08-17 | Yam Daniel | Solidification of fluid oils and their use |
| US6113972A (en) * | 1998-12-03 | 2000-09-05 | Monsanto Co. | Phytosterol protein complex |
| US6190720B1 (en) | 1999-06-15 | 2001-02-20 | Opta Food Ingredients, Inc. | Dispersible sterol compositions |
| US6998501B1 (en) * | 1999-08-30 | 2006-02-14 | Ocean Nutrition Canada Limited | Nutritional supplement for lowering serum triglyceride and cholesterol levels |
| CA2382262C (en) * | 1999-08-30 | 2004-12-07 | Ocean Nutrition Canada Ltd. | A nutritional supplement for lowering serum triglyceride and cholesterol levels |
| DE60008273T2 (de) * | 1999-11-05 | 2004-12-30 | Raisio Benecol Oy | Essbare fettmischungen |
| US6677327B1 (en) | 1999-11-24 | 2004-01-13 | Archer-Daniels-Midland Company | Phytosterol and phytostanol compositions |
| US7232574B1 (en) | 1999-12-15 | 2007-06-19 | Mcneil-Ppc, Inc. | Long chain alcohols provided in edible oils |
| US6355274B1 (en) | 1999-12-15 | 2002-03-12 | Mcneil-Ppc, Inc. | Encapsulated long chain alcohols |
| ATE323714T1 (de) * | 2000-01-21 | 2006-05-15 | Forbes Medi Tech Inc | Krystalline zusammensetzungen enthaltend phytosterole und phytostanole oder derivate davon |
| US20030143312A1 (en) * | 2000-03-16 | 2003-07-31 | Thixo Ltd. | Baking adjuvant |
| US20020016317A1 (en) * | 2000-03-27 | 2002-02-07 | Schul David Allen | Sterol ester compositions |
| JP4210437B2 (ja) * | 2000-09-27 | 2009-01-21 | 池田食研株式会社 | 食品用ステロール脂肪酸エステルの製造方法 |
| SE523094C2 (sv) * | 2001-01-11 | 2004-03-30 | Karlshamns Ab | Förfarande för framställning av en fettkomposition som innehåller sterolestrar, fria steroler och glycerider, fettkomposition framställd genom förfarandet samt fettkompositionens användning |
| US20020107232A1 (en) * | 2001-01-12 | 2002-08-08 | Flickinger Brent D. | Methods for producing sterol ester-rich compositions |
| US20030003131A1 (en) * | 2001-06-22 | 2003-01-02 | Matthew Dyer | Method for manufacture of free-flowing powder containing water-dispersible sterols |
| EP1275309A1 (en) * | 2001-07-13 | 2003-01-15 | Ikeda Food Research Co. Ltd. | Sterol fatty acid ester composition and foods containing the same |
| JPWO2003047359A1 (ja) * | 2001-12-07 | 2005-04-14 | 味の素株式会社 | 植物ステロール含有水中油型乳化物 |
| US7368138B2 (en) * | 2002-03-21 | 2008-05-06 | Archer-Daniels-Midland Company | Extraction of phytosterols from corn fiber using green solvents |
| WO2003086108A1 (en) * | 2002-04-10 | 2003-10-23 | Archer-Daniels-Midland Company | Hydrothermically processed compositions containing phytosterols |
| WO2004014141A1 (en) * | 2002-07-26 | 2004-02-19 | Unilever N.V. | Phytosterols or phytostanols and their use in food products |
| BR0314443B1 (pt) * | 2002-10-31 | 2014-12-16 | Unilever Nv | Composição alimentícia na forma de emulsão óleo em água contendo ésteres de esteróis de ácidos graxos vegetais e ácido fólico como estabilizante, seu preparo e uso |
| AU2003291446A1 (en) * | 2002-11-12 | 2004-06-03 | Wiley Organics, Inc. | Method for purifying and separating soy isoflavones |
| EP1651058A4 (en) | 2003-07-16 | 2007-07-11 | Archer Daniels Midland Co | PROCESS FOR PRODUCING FATS OR OILS |
| US20050064078A1 (en) * | 2003-09-22 | 2005-03-24 | Degussa Health & Nutrition Americas, Inc. | Incorporation of phytosterols into flavorings |
| US8158184B2 (en) * | 2004-03-08 | 2012-04-17 | Bunge Oils, Inc. | Structured lipid containing compositions and methods with health and nutrition promoting characteristics |
| US20050281937A1 (en) * | 2004-06-22 | 2005-12-22 | Sarma Monoj K | Reduced-fat flavored edible oil spreads |
| CA2573014A1 (en) * | 2004-07-02 | 2006-02-09 | Cargill, Incorporated | Fat products containing little or no trans-fatty acids |
| FI20041302A0 (fi) * | 2004-10-08 | 2004-10-08 | Raisio Benecol Oy | Alhaisen energian omaava elintarvike |
| US7678399B2 (en) | 2005-12-05 | 2010-03-16 | Bunge Oils, Inc. | Phytosterol containing deep-fried foods and methods with health promoting characteristics |
| US20080015374A1 (en) * | 2006-07-11 | 2008-01-17 | Wiley Organics, Inc. | Method for the synthesis and isolation of phytosterol esters |
| US8431177B2 (en) | 2007-08-02 | 2013-04-30 | Bunge Oils, Inc. | Shortenings and methods of making and using thereof |
| WO2009152150A1 (en) * | 2008-06-11 | 2009-12-17 | General Mills Marketing, Inc. | Hydrated fat piece compositions and dough articles made therefrom |
| CA2671597A1 (en) * | 2008-07-21 | 2010-01-21 | Kraft Foods Global Brands Llc | Functional no-trans oils with modulated omega-6 to omega-3 ratio |
| FI123374B (fi) | 2011-03-25 | 2013-03-15 | Ravintoraisio Oy | Uusi syötävä koostumus |
| WO2012154413A1 (en) | 2011-05-09 | 2012-11-15 | General Mills, Inc. | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
| GR1007730B (el) * | 2011-10-04 | 2012-10-19 | ΜΙΝΕΡΒΑ ΑΝΩΝΥΜΟΣ ΕΤΑΙΡΕΙΑ ΕΛΑΙΟΥΡΓΙΚΩΝ ΕΠΙΧΕΙΡΗΣΕΩΝ και δ.τ. "MINERVA SA EDIBLE OILS ENTERPRISES", | Μαλακο λευκο τυρι αλμης χαμηλων λιπαρων εμπλουτισμενο με εναν παραγοντα που συμβαλλει στη μειωση της χοληστερολης και μεθοδος παραγωγης αυτου |
| EP2840899B1 (en) | 2012-04-27 | 2016-09-14 | General Mills, Inc. | Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods |
| FI125947B (en) | 2013-07-05 | 2016-04-29 | Ravintoraisio Oy | Serum cholesterol-lowering composition |
| FI126714B (en) * | 2013-12-09 | 2017-04-13 | Valio Oy | Milk-based fat blend and process for its preparation |
| FI126712B (en) * | 2013-12-09 | 2017-04-13 | Valio Oy | Fat blending and process for making it |
| CN103651992B (zh) * | 2013-12-25 | 2015-04-15 | 丰益(上海)生物技术研发中心有限公司 | 以甾醇皂甙和植物甾醇酯的键合物为原料的食用油脂产品 |
| EP3113629A1 (en) * | 2014-03-03 | 2017-01-11 | Raisio Nutrition Ltd | Serum cholesterol lowering edible product |
| EP3727006A1 (en) * | 2017-12-22 | 2020-10-28 | Katholieke Universiteit Leuven | Phytosterol compositions in food products |
Family Cites Families (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2422317A (en) * | 1944-10-04 | 1947-06-17 | American Cyanamid Co | Means for impact testing |
| US3004043A (en) * | 1959-10-09 | 1961-10-10 | Eastman Kodak Co | Water-soluble vegetable oil sterol derivatives |
| NL6512867A (pt) * | 1965-10-05 | 1967-04-06 | ||
| US3600186A (en) | 1968-04-23 | 1971-08-17 | Procter & Gamble | Low calorie fat-containing food compositions |
| CA928140A (en) | 1969-07-17 | 1973-06-12 | A. Erickson Billy | Clear cooking and salad oils having hypocholesterolemic properties |
| US3852311A (en) * | 1970-05-11 | 1974-12-03 | H Nicholas | Ergosteryl esters having liquid crystalline properties |
| US3751569A (en) | 1972-01-12 | 1973-08-07 | Procter & Gamble | Clear cooking and salad oils having hypocholesterolemic properties |
| DE2248921C3 (de) | 1972-10-05 | 1981-11-12 | Harburger Oelwerke Brinckman & Mergell, 2100 Hamburg | Verfahren zur Herstellung eines Gemisches aus pflanzlichen und tierischen Ölen bzw. Fetten und Fettsäuresterinestern |
| US3954976A (en) * | 1973-12-14 | 1976-05-04 | The Procter & Gamble Company | Pharmaceutical compositions for inhibiting absorption of cholesterol |
| US4160850A (en) | 1975-08-25 | 1979-07-10 | General Mills, Inc. | Shelf-stable mix for a spreadable butter-substitute |
| US4034083A (en) * | 1975-11-03 | 1977-07-05 | The Procter & Gamble Company | Compositions for inhibiting absorption of cholesterol |
| US4005196A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Vitaminized compositions for treating hypercholesterolemia |
| US4508746A (en) * | 1983-06-20 | 1985-04-02 | Cpc International Inc. | Low calorie edible oil substitutes |
| EP0195311B2 (en) | 1985-03-06 | 1996-01-17 | Yoshikawa Oil & Fat Co., Ltd. | Process for preparing fatty acid esters |
| JPS6255040A (ja) | 1985-09-05 | 1987-03-10 | Nisshin Oil Mills Ltd:The | マ−ガリン・シヨ−トニングの製造法 |
| JPS62186936A (ja) * | 1986-02-13 | 1987-08-15 | Asahi Denka Kogyo Kk | ステリン乳化乃至可溶化組成物 |
| CA2004723C (en) | 1988-12-22 | 1997-03-04 | James Anthony Letton | Fatty compositions with high solids content |
| US5270041A (en) * | 1989-07-21 | 1993-12-14 | Marigen S.A. | Sterols, their fatty acid esters and glucosides; processes for their preparation; spontaneously dispersible agents containing these compounds, and their use for treatment of tumors |
| DK0470658T3 (da) | 1990-08-02 | 1995-02-13 | Unilever Plc | Forbedringer af spiselige fedtstoffer |
| US5137743A (en) | 1990-09-07 | 1992-08-11 | Opta Food Ingredients, Inc. | Foods having an oil phase thickened with an oil soluble polyester |
| RU2095367C1 (ru) * | 1991-05-03 | 1997-11-10 | Райсион Техтаат ой АБ | Вещество, понижающее уровень холестерина в сыворотке крови, и способ его получения |
| US5244887A (en) * | 1992-02-14 | 1993-09-14 | Straub Carl D | Stanols to reduce cholesterol absorption from foods and methods of preparation and use thereof |
| EP0960567B1 (en) | 1995-06-01 | 2005-10-05 | Unilever N.V. | Fat based food products |
| JPH09132512A (ja) * | 1995-09-06 | 1997-05-20 | Nippon Fine Chem Co Ltd | ステロール脂肪酸エステルのラメラ構造体 |
| PL185952B1 (pl) * | 1996-05-10 | 2003-09-30 | Unilever Nv | Kompozycja tłuszczowa do stosowania w produktach żywnościowych |
| DE69722210T2 (de) | 1996-07-05 | 2004-04-01 | Unilever N.V. | Verfahren zur herstellung einer mischung von sterin-estern |
| FI107015B (fi) | 1996-08-09 | 2001-05-31 | Raisio Benecol Oy | Kasvistanolirasvahappoestereiden seos ja sen käyttö sekä elintarvike |
| DK0898896T3 (da) | 1997-08-22 | 2004-10-18 | Unilever Nv | Næringsmidler på grundlag af fedtstoffer indeholdende steroler |
| ES2229443T3 (es) | 1997-08-22 | 2005-04-16 | Unilever N.V. | Procedimiento para la produccion de esteres de estanol. |
| DE69818942T2 (de) | 1997-08-22 | 2004-09-09 | Unilever N.V. | Stanolester enthaltende Zusammensetzungen |
| EP0897971B1 (en) | 1997-08-22 | 2004-11-03 | Unilever N.V. | Stanol ester composition |
| FI111513B (fi) | 1998-05-06 | 2003-08-15 | Raisio Benecol Oy | Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi |
| JP5682519B2 (ja) | 2011-09-14 | 2015-03-11 | 住友電装株式会社 | 端子金具 |
-
1997
- 1997-03-11 UA UA99052812A patent/UA69378C2/uk unknown
- 1997-11-03 AU AU48699/97A patent/AU736020C/en not_active Expired
- 1997-11-03 AT AT97911262T patent/ATE341214T1/de active
- 1997-11-03 KR KR1019997003969A patent/KR100804018B1/ko not_active IP Right Cessation
- 1997-11-03 PL PL97333141A patent/PL188845B1/pl unknown
- 1997-11-03 BR BRPI9712869-4A patent/BR9712869B1/pt not_active IP Right Cessation
- 1997-11-03 WO PCT/FI1997/000669 patent/WO1998019556A1/en active IP Right Grant
- 1997-11-03 EP EP06020776.8A patent/EP1762146B1/en not_active Expired - Lifetime
- 1997-11-03 ES ES97911262T patent/ES2274538T3/es not_active Expired - Lifetime
- 1997-11-03 CA CA002271676A patent/CA2271676C/en not_active Expired - Lifetime
- 1997-11-03 JP JP52084598A patent/JP4105234B2/ja not_active Expired - Fee Related
- 1997-11-03 NZ NZ335801A patent/NZ335801A/en not_active IP Right Cessation
- 1997-11-03 EP EP10177479A patent/EP2255669A1/en not_active Withdrawn
- 1997-11-03 IL IL12974997A patent/IL129749A/en not_active IP Right Cessation
- 1997-11-03 CZ CZ0158699A patent/CZ298783B6/cs not_active IP Right Cessation
- 1997-11-03 DE DE69736783T patent/DE69736783T2/de not_active Expired - Lifetime
- 1997-11-03 CN CN97180199A patent/CN1101655C/zh not_active Expired - Lifetime
- 1997-11-03 EE EEP199900172A patent/EE04699B1/xx not_active IP Right Cessation
- 1997-11-03 EP EP10177466.9A patent/EP2286671B1/en not_active Expired - Lifetime
- 1997-11-03 RU RU99112205/13A patent/RU2202895C2/ru not_active IP Right Cessation
- 1997-11-03 PT PT97911262T patent/PT1011343E/pt unknown
- 1997-11-03 SK SK602-99A patent/SK286008B6/sk not_active IP Right Cessation
- 1997-11-03 HU HU0001806A patent/HUP0001806A3/hu unknown
- 1997-11-03 EP EP97911262A patent/EP1011343B1/en not_active Revoked
- 1997-11-04 ZA ZA979903A patent/ZA979903B/xx unknown
-
1998
- 1998-04-22 US US09/064,196 patent/US6162483A/en not_active Expired - Lifetime
- 1998-08-29 SA SA98190469A patent/SA98190469A/ar unknown
-
1999
- 1999-04-29 NO NO19992086A patent/NO314822B1/no not_active IP Right Cessation
-
2007
- 2007-12-12 JP JP2007321139A patent/JP5122931B2/ja not_active Expired - Fee Related
-
2008
- 2008-09-22 CL CL2008002802A patent/CL2008002802A1/es unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO314822B1 (no) | Tekstureringssammensetning som omfatter et tekstureringsmiddel og et hardtråstoff, fettblanding, matvareprodukt, fremgangsmåte for åpreservere teksturenav et matvareprodukt, fremgangsmåte for å forbedre n¶rings- og/eller helseverdien til et | |
| US7771772B2 (en) | Fat compositions for use in food | |
| CA2388312C (en) | Edible fat blends | |
| US20040071856A1 (en) | Triglyceride fat | |
| US20120156358A1 (en) | Fat composition for use in food | |
| MXPA99004168A (es) | Composiciones de texturización para usarse en mezclas de grasas en alimentos |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |