NO303561B1 - FremgangsmÕte for fremstilling av lavkalori-kj°ttprodukter - Google Patents
FremgangsmÕte for fremstilling av lavkalori-kj°ttprodukter Download PDFInfo
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- NO303561B1 NO303561B1 NO920174A NO920174A NO303561B1 NO 303561 B1 NO303561 B1 NO 303561B1 NO 920174 A NO920174 A NO 920174A NO 920174 A NO920174 A NO 920174A NO 303561 B1 NO303561 B1 NO 303561B1
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- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
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- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
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- 235000020993 ground meat Nutrition 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
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- ARZLUCYKIWYSHR-UHFFFAOYSA-N hydroxymethoxymethanol Chemical compound OCOCO ARZLUCYKIWYSHR-UHFFFAOYSA-N 0.000 description 1
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- 239000011777 magnesium Substances 0.000 description 1
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- 235000015255 meat loaf Nutrition 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- CXHHBNMLPJOKQD-UHFFFAOYSA-N methyl hydrogen carbonate Chemical compound COC(O)=O CXHHBNMLPJOKQD-UHFFFAOYSA-N 0.000 description 1
- DYGOPFFOGFHOIB-UHFFFAOYSA-N methylperoxyethane Chemical compound CCOOC DYGOPFFOGFHOIB-UHFFFAOYSA-N 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
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- 210000000663 muscle cell Anatomy 0.000 description 1
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- 239000004006 olive oil Substances 0.000 description 1
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- 239000004848 polyfunctional curative Substances 0.000 description 1
- 229910001414 potassium ion Inorganic materials 0.000 description 1
- BXNHTSHTPBPRFX-UHFFFAOYSA-M potassium nitrite Chemical class [K+].[O-]N=O BXNHTSHTPBPRFX-UHFFFAOYSA-M 0.000 description 1
- 235000010289 potassium nitrite Nutrition 0.000 description 1
- 235000013573 potato product Nutrition 0.000 description 1
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- 235000004252 protein component Nutrition 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
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- 150000004671 saturated fatty acids Chemical class 0.000 description 1
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- 238000007790 scraping Methods 0.000 description 1
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- 238000000926 separation method Methods 0.000 description 1
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- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- 235000021023 sodium intake Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Birds (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Detergent Compositions (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK625089A DK625089D0 (da) | 1989-12-11 | 1989-12-11 | Koedprodukter og fremstilling deraf |
| DK103690A DK103690D0 (da) | 1990-04-26 | 1990-04-26 | Koedprodukter og fremstilling deraf |
| DK185290A DK185290D0 (da) | 1990-08-02 | 1990-08-02 | Koedprodukter og fremstilling deraf |
| DK245390A DK245390D0 (da) | 1990-10-10 | 1990-10-10 | Koedprodukter og fremstilling deraf |
| PCT/DK1990/000312 WO1991008680A1 (en) | 1989-12-11 | 1990-11-30 | Low calorie meat products and a process for preparing same |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO920174D0 NO920174D0 (no) | 1992-01-14 |
| NO920174L NO920174L (no) | 1992-03-10 |
| NO303561B1 true NO303561B1 (no) | 1998-08-03 |
Family
ID=27439422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO920174A NO303561B1 (no) | 1989-12-11 | 1992-01-14 | FremgangsmÕte for fremstilling av lavkalori-kj°ttprodukter |
Country Status (20)
| Country | Link |
|---|---|
| JP (1) | JPH05505098A (he) |
| KR (1) | KR927002937A (he) |
| CN (1) | CN1052419A (he) |
| AT (1) | ATE109956T1 (he) |
| BR (1) | BR9007913A (he) |
| DE (1) | DE69011691T2 (he) |
| DK (1) | DK0505412T3 (he) |
| ES (1) | ES2035764B1 (he) |
| FI (1) | FI104941B (he) |
| FR (1) | FR2655517A1 (he) |
| HU (1) | HU217296B (he) |
| IE (1) | IE67971B1 (he) |
| IL (1) | IL96520A (he) |
| IT (1) | IT1241028B (he) |
| MY (1) | MY104555A (he) |
| NO (1) | NO303561B1 (he) |
| NZ (1) | NZ236384A (he) |
| PL (1) | PL288202A1 (he) |
| PT (1) | PT96121B (he) |
| YU (1) | YU233690A (he) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2117572B1 (es) * | 1996-07-18 | 1999-03-16 | Univ Lleida | Procedimiento para la obtencion de elaborados carnicos ricos en fibra dietetica y de bajo contenido calorico. |
| ATE308254T1 (de) * | 1998-12-15 | 2005-11-15 | Nestle Sa | Ballaststoffemischung für enterale zusammensetzung |
| DE10106553B4 (de) * | 2001-02-13 | 2005-09-22 | Josef Pointner | Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst |
| EP1778030B1 (en) * | 2004-08-16 | 2012-08-15 | Solae, LLC | A restructured meat product and process for preparing same |
| KR20070121655A (ko) * | 2005-03-07 | 2007-12-27 | 프라운호퍼-게젤샤프트 츄어 푀르더룽 데어 안게반텐 포르슝에.파우. | 소시지의 제조 방법 |
| ES2304838B1 (es) * | 2006-02-16 | 2009-10-23 | Carnicas Serrano, S.L. | Procedimiento de fabricacion de una hamburguesa libre de grasa animal, con aceite de oliva, enriquecida en soja y producto asi obtenido. |
| SE532684C2 (sv) * | 2008-09-09 | 2010-03-16 | Lyckeby Culinar Ab | Kostfiber av tapiokaursprung |
| DE102009012949A1 (de) * | 2009-03-12 | 2010-09-30 | Bäumer, Dirk | Verfahren zum Herstellen eines Tierfutters |
| JP5612374B2 (ja) * | 2010-06-18 | 2014-10-22 | 有限会社白鳥農場 | 鶏肉を原料とする食肉加工食品 |
| TWI474782B (zh) * | 2011-12-28 | 2015-03-01 | Food Industry Res & Dev Inst | 肉類內脂肪的替代物與其形成方法 |
| CN102726750A (zh) * | 2012-07-06 | 2012-10-17 | 南京农业大学 | 一种早餐肠及其生产方法 |
| CN104256402A (zh) * | 2014-08-13 | 2015-01-07 | 烟台双塔食品股份有限公司 | 一种豌豆纤维粉及其在肉制品中的应用和生产方法 |
| BE1022936B1 (fr) * | 2015-05-13 | 2016-10-20 | Cosucra Groupe Warcoing S.A. | Procede de preparation d'un extrait de pois |
| JP6733136B2 (ja) * | 2015-07-24 | 2020-07-29 | 王子ホールディングス株式会社 | 畜肉製品、及び畜肉製品の製造方法 |
| DE102016109669A1 (de) * | 2016-05-25 | 2017-11-30 | Tiernahrung Deuerer Gmbh | Verfahren zum Herstellen eines Tiernahrungsproduktes |
| WO2021078722A1 (en) * | 2019-10-21 | 2021-04-29 | Unilever Ip Holdings B.V. | Minced meat analogue |
| FR3106723A1 (fr) * | 2020-01-30 | 2021-08-06 | Roquette Freres | Utilisation de l’amidon de pois natif et purifie pour la preparation d’aliments humides pour animaux de compagnie |
| WO2022204738A1 (de) * | 2021-03-30 | 2022-10-06 | Rebel Meat Gmbh | Hybridfleischprodukte mit erhöhter haltbarkeit und/oder verbesserter gefrier-tau-stabilität |
| BE1029811B1 (nl) * | 2021-10-01 | 2023-05-02 | Bonrill | Werkwijze voor het vervaardigen van rillettes |
| CN114557441A (zh) * | 2022-03-23 | 2022-05-31 | 福建诚壹实业有限公司 | 乳液微凝胶脂肪替代物的制备及其在低脂肉中的应用 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE795842A (fr) * | 1972-02-25 | 1973-06-18 | Chinoin Gyogyszer Es Vegyeszet | Compositions a basse teneur en calories |
| LU70466A1 (he) * | 1973-07-09 | 1974-11-28 | ||
| JPS6119467A (ja) * | 1984-07-09 | 1986-01-28 | Taiyo Shokuhin Kk | 低カロリ−肉製品の製造法 |
| US4735819A (en) * | 1985-07-17 | 1988-04-05 | Jones Dairy Farm, Inc. | Reduced calorie sasuage containing cooked rice |
| JPH07114650B2 (ja) * | 1987-12-09 | 1995-12-13 | 味の素株式会社 | 挽肉加工食品の製造法 |
| EP0342972A3 (en) * | 1988-05-20 | 1990-05-23 | The Procter & Gamble Company | Meat products with reduced animal fat and calories |
| JPH067784B2 (ja) * | 1988-12-20 | 1994-02-02 | 不二製油株式会社 | 食物繊維入りソーセージ類 |
-
1990
- 1990-11-30 DE DE69011691T patent/DE69011691T2/de not_active Expired - Fee Related
- 1990-11-30 AT AT91900743T patent/ATE109956T1/de not_active IP Right Cessation
- 1990-11-30 DK DK91900743.5T patent/DK0505412T3/da active
- 1990-11-30 JP JP3501197A patent/JPH05505098A/ja active Pending
- 1990-11-30 IL IL9652090A patent/IL96520A/he not_active IP Right Cessation
- 1990-11-30 HU HU9201269A patent/HU217296B/hu not_active IP Right Cessation
- 1990-11-30 BR BR909007913A patent/BR9007913A/pt unknown
- 1990-11-30 KR KR1019920701385A patent/KR927002937A/ko not_active Application Discontinuation
- 1990-11-30 MY MYPI90002119A patent/MY104555A/en unknown
- 1990-12-07 PT PT96121A patent/PT96121B/pt not_active IP Right Cessation
- 1990-12-07 NZ NZ236384A patent/NZ236384A/xx unknown
- 1990-12-10 IE IE444390A patent/IE67971B1/en not_active IP Right Cessation
- 1990-12-10 ES ES9003154A patent/ES2035764B1/es not_active Expired - Fee Related
- 1990-12-11 CN CN90109842A patent/CN1052419A/zh active Pending
- 1990-12-11 YU YU233690A patent/YU233690A/sh unknown
- 1990-12-11 IT IT67994A patent/IT1241028B/it active IP Right Grant
- 1990-12-11 PL PL28820290A patent/PL288202A1/xx unknown
- 1990-12-11 FR FR9015481A patent/FR2655517A1/fr active Pending
-
1992
- 1992-01-14 NO NO920174A patent/NO303561B1/no unknown
- 1992-06-10 FI FI922693A patent/FI104941B/fi not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IT1241028B (it) | 1993-12-27 |
| IT9067994A0 (it) | 1990-12-11 |
| CN1052419A (zh) | 1991-06-26 |
| AU6916591A (en) | 1991-07-18 |
| FR2655517A1 (fr) | 1991-06-14 |
| PT96121B (pt) | 2001-05-31 |
| DE69011691D1 (de) | 1994-09-22 |
| PT96121A (pt) | 1991-09-30 |
| YU233690A (sh) | 1993-05-28 |
| IE67971B1 (en) | 1996-05-15 |
| JPH05505098A (ja) | 1993-08-05 |
| ES2035764B1 (es) | 1993-12-16 |
| FI922693A0 (fi) | 1992-06-10 |
| HUT62186A (en) | 1993-04-28 |
| NO920174D0 (no) | 1992-01-14 |
| BR9007913A (pt) | 1992-10-06 |
| NZ236384A (en) | 1993-04-28 |
| IT9067994A1 (it) | 1991-06-12 |
| KR927002937A (ko) | 1992-12-17 |
| DK0505412T3 (da) | 1994-12-05 |
| FI104941B (fi) | 2000-05-15 |
| AU641202B2 (en) | 1993-09-16 |
| HU217296B (hu) | 1999-12-28 |
| HU9201269D0 (en) | 1992-08-28 |
| IE904443A1 (en) | 1991-06-19 |
| IL96520A0 (en) | 1991-08-16 |
| MY104555A (en) | 1994-04-30 |
| DE69011691T2 (de) | 1995-01-05 |
| PL288202A1 (en) | 1992-01-27 |
| ES2035764A1 (es) | 1993-04-16 |
| ATE109956T1 (de) | 1994-09-15 |
| NO920174L (no) | 1992-03-10 |
| IL96520A (he) | 1995-08-31 |
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