MY104555A - Loe calorie meat products and a process gor preparing same. - Google Patents

Loe calorie meat products and a process gor preparing same.

Info

Publication number
MY104555A
MY104555A MYPI90002119A MYPI19902119A MY104555A MY 104555 A MY104555 A MY 104555A MY PI90002119 A MYPI90002119 A MY PI90002119A MY PI19902119 A MYPI19902119 A MY PI19902119A MY 104555 A MY104555 A MY 104555A
Authority
MY
Malaysia
Prior art keywords
weight
product
gor
loe
fat
Prior art date
Application number
MYPI90002119A
Other languages
English (en)
Inventor
Christensen Bent
Mogensen Frits
Original Assignee
Slagteriselskabet Wenbo A M B A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK625089A external-priority patent/DK625089D0/da
Priority claimed from DK103690A external-priority patent/DK103690D0/da
Priority claimed from DK185290A external-priority patent/DK185290D0/da
Priority claimed from DK245390A external-priority patent/DK245390D0/da
Application filed by Slagteriselskabet Wenbo A M B A filed Critical Slagteriselskabet Wenbo A M B A
Publication of MY104555A publication Critical patent/MY104555A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Detergent Compositions (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Steroid Compounds (AREA)
MYPI90002119A 1989-12-11 1990-11-30 Loe calorie meat products and a process gor preparing same. MY104555A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DK625089A DK625089D0 (da) 1989-12-11 1989-12-11 Koedprodukter og fremstilling deraf
DK103690A DK103690D0 (da) 1990-04-26 1990-04-26 Koedprodukter og fremstilling deraf
DK185290A DK185290D0 (da) 1990-08-02 1990-08-02 Koedprodukter og fremstilling deraf
DK245390A DK245390D0 (da) 1990-10-10 1990-10-10 Koedprodukter og fremstilling deraf

Publications (1)

Publication Number Publication Date
MY104555A true MY104555A (en) 1994-04-30

Family

ID=27439422

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI90002119A MY104555A (en) 1989-12-11 1990-11-30 Loe calorie meat products and a process gor preparing same.

Country Status (20)

Country Link
JP (1) JPH05505098A (he)
KR (1) KR927002937A (he)
CN (1) CN1052419A (he)
AT (1) ATE109956T1 (he)
BR (1) BR9007913A (he)
DE (1) DE69011691T2 (he)
DK (1) DK0505412T3 (he)
ES (1) ES2035764B1 (he)
FI (1) FI104941B (he)
FR (1) FR2655517A1 (he)
HU (1) HU217296B (he)
IE (1) IE67971B1 (he)
IL (1) IL96520A (he)
IT (1) IT1241028B (he)
MY (1) MY104555A (he)
NO (1) NO303561B1 (he)
NZ (1) NZ236384A (he)
PL (1) PL288202A1 (he)
PT (1) PT96121B (he)
YU (1) YU233690A (he)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2117572B1 (es) * 1996-07-18 1999-03-16 Univ Lleida Procedimiento para la obtencion de elaborados carnicos ricos en fibra dietetica y de bajo contenido calorico.
ATE308254T1 (de) * 1998-12-15 2005-11-15 Nestle Sa Ballaststoffemischung für enterale zusammensetzung
DE10106553B4 (de) * 2001-02-13 2005-09-22 Josef Pointner Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst
KR101227244B1 (ko) * 2004-08-16 2013-02-07 솔레 엘엘씨 재구성 고기 제품 및 그의 제조 방법
JP4819867B2 (ja) * 2005-03-07 2011-11-24 フラウンホーファー−ゲゼルシャフト ツル フェルデルング デル アンゲヴァンテン フォルシュング エー ファウ ソーセージ類の製造法
ES2304838B1 (es) * 2006-02-16 2009-10-23 Carnicas Serrano, S.L. Procedimiento de fabricacion de una hamburguesa libre de grasa animal, con aceite de oliva, enriquecida en soja y producto asi obtenido.
SE532684C2 (sv) * 2008-09-09 2010-03-16 Lyckeby Culinar Ab Kostfiber av tapiokaursprung
DE102009012949A1 (de) * 2009-03-12 2010-09-30 Bäumer, Dirk Verfahren zum Herstellen eines Tierfutters
JP5612374B2 (ja) * 2010-06-18 2014-10-22 有限会社白鳥農場 鶏肉を原料とする食肉加工食品
TWI474782B (zh) * 2011-12-28 2015-03-01 Food Industry Res & Dev Inst 肉類內脂肪的替代物與其形成方法
CN102726750A (zh) * 2012-07-06 2012-10-17 南京农业大学 一种早餐肠及其生产方法
CN104256402A (zh) * 2014-08-13 2015-01-07 烟台双塔食品股份有限公司 一种豌豆纤维粉及其在肉制品中的应用和生产方法
BE1022936B1 (fr) * 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
JP6733136B2 (ja) * 2015-07-24 2020-07-29 王子ホールディングス株式会社 畜肉製品、及び畜肉製品の製造方法
DE102016109669A1 (de) * 2016-05-25 2017-11-30 Tiernahrung Deuerer Gmbh Verfahren zum Herstellen eines Tiernahrungsproduktes
ES2962993T3 (es) * 2019-10-21 2024-03-22 Unilever Ip Holdings B V Análogo de carne picada
FR3106723A1 (fr) * 2020-01-30 2021-08-06 Roquette Freres Utilisation de l’amidon de pois natif et purifie pour la preparation d’aliments humides pour animaux de compagnie
WO2022204738A1 (de) * 2021-03-30 2022-10-06 Rebel Meat Gmbh Hybridfleischprodukte mit erhöhter haltbarkeit und/oder verbesserter gefrier-tau-stabilität
BE1029811B1 (nl) * 2021-10-01 2023-05-02 Bonrill Werkwijze voor het vervaardigen van rillettes
CN114557441A (zh) * 2022-03-23 2022-05-31 福建诚壹实业有限公司 乳液微凝胶脂肪替代物的制备及其在低脂肉中的应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE795842A (fr) * 1972-02-25 1973-06-18 Chinoin Gyogyszer Es Vegyeszet Compositions a basse teneur en calories
LU70466A1 (he) * 1973-07-09 1974-11-28
JPS6119467A (ja) * 1984-07-09 1986-01-28 Taiyo Shokuhin Kk 低カロリ−肉製品の製造法
US4735819A (en) * 1985-07-17 1988-04-05 Jones Dairy Farm, Inc. Reduced calorie sasuage containing cooked rice
JPH07114650B2 (ja) * 1987-12-09 1995-12-13 味の素株式会社 挽肉加工食品の製造法
EP0342972A3 (en) * 1988-05-20 1990-05-23 The Procter & Gamble Company Meat products with reduced animal fat and calories
JPH067784B2 (ja) * 1988-12-20 1994-02-02 不二製油株式会社 食物繊維入りソーセージ類

Also Published As

Publication number Publication date
PT96121A (pt) 1991-09-30
JPH05505098A (ja) 1993-08-05
IL96520A0 (en) 1991-08-16
HU217296B (hu) 1999-12-28
IE67971B1 (en) 1996-05-15
DE69011691D1 (de) 1994-09-22
AU6916591A (en) 1991-07-18
IL96520A (he) 1995-08-31
IT9067994A0 (it) 1990-12-11
ES2035764B1 (es) 1993-12-16
IE904443A1 (en) 1991-06-19
BR9007913A (pt) 1992-10-06
PL288202A1 (en) 1992-01-27
ES2035764A1 (es) 1993-04-16
NO303561B1 (no) 1998-08-03
DE69011691T2 (de) 1995-01-05
FI104941B (fi) 2000-05-15
NO920174D0 (no) 1992-01-14
IT9067994A1 (it) 1991-06-12
CN1052419A (zh) 1991-06-26
IT1241028B (it) 1993-12-27
HUT62186A (en) 1993-04-28
KR927002937A (ko) 1992-12-17
ATE109956T1 (de) 1994-09-15
AU641202B2 (en) 1993-09-16
DK0505412T3 (da) 1994-12-05
NZ236384A (en) 1993-04-28
YU233690A (sh) 1993-05-28
FR2655517A1 (fr) 1991-06-14
HU9201269D0 (en) 1992-08-28
PT96121B (pt) 2001-05-31
NO920174L (no) 1992-03-10
FI922693A0 (fi) 1992-06-10

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