NO20092185L - Sott sotsaksprodukt - Google Patents
Sott sotsaksproduktInfo
- Publication number
- NO20092185L NO20092185L NO20092185A NO20092185A NO20092185L NO 20092185 L NO20092185 L NO 20092185L NO 20092185 A NO20092185 A NO 20092185A NO 20092185 A NO20092185 A NO 20092185A NO 20092185 L NO20092185 L NO 20092185L
- Authority
- NO
- Norway
- Prior art keywords
- sweetheart
- cute
- product
- present
- products
- Prior art date
Links
- 235000015055 Talinum crassifolium Nutrition 0.000 title 1
- 244000010375 Talinum crassifolium Species 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 abstract 4
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US85822106P | 2006-11-09 | 2006-11-09 | |
| DKPA200601464 | 2006-11-09 | ||
| PCT/DK2007/050167 WO2008055510A1 (en) | 2006-11-09 | 2007-11-09 | Sweet confectionary product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO20092185L true NO20092185L (no) | 2009-07-29 |
Family
ID=39146943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20092185A NO20092185L (no) | 2006-11-09 | 2009-06-08 | Sott sotsaksprodukt |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP2091346B1 (enExample) |
| JP (1) | JP2010508829A (enExample) |
| AU (1) | AU2007317011A1 (enExample) |
| CA (1) | CA2668737A1 (enExample) |
| NO (1) | NO20092185L (enExample) |
| PL (1) | PL2091346T3 (enExample) |
| WO (1) | WO2008055510A1 (enExample) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010508829A (ja) | 2006-11-09 | 2010-03-25 | トムス グルッペン アクティーゼルスカブ | 甘い菓子類製品 |
| JP4725617B2 (ja) * | 2008-08-22 | 2011-07-13 | ユーハ味覚糖株式会社 | ハードグミキャンディ及びその製造方法 |
| JP4725620B2 (ja) * | 2008-08-28 | 2011-07-13 | ユーハ味覚糖株式会社 | ハードグミキャンディ及びその製造方法 |
| JP4867965B2 (ja) * | 2008-09-26 | 2012-02-01 | ユーハ味覚糖株式会社 | ソフトキャンディ及びその製造方法 |
| JP5169882B2 (ja) * | 2009-01-30 | 2013-03-27 | ユーハ味覚糖株式会社 | ノンシュガーグミキャンディおよびその製造方法 |
| RU2563690C2 (ru) * | 2010-10-21 | 2015-09-20 | Карджилл, Инкорпорейтед | Кондитерские изделия, содержащие структурирующие добавки |
| RU2013123009A (ru) * | 2010-10-21 | 2014-11-27 | Карджилл, Инкорпорейтед | Кондитерские изделия, содержащие структурирующие добавки |
| WO2012092255A1 (en) | 2010-12-30 | 2012-07-05 | Wm. Wrigley Jr. Company | Hard candy with reduced sugar |
| WO2012155220A1 (en) * | 2011-05-13 | 2012-11-22 | Danone Ltda. | Composition comprising a mixture of fibers |
| CN102835536B (zh) * | 2011-06-23 | 2015-12-16 | 浙江养生堂天然药物研究所有限公司 | 一种凝胶、含它的耐温型软糖及其制备方法 |
| RU2628506C2 (ru) * | 2012-01-09 | 2017-08-17 | Вм.Ригли Джр. Компани | Состав желатинизированной конфеты (варианты) и способ ее изготовления |
| DE102012102502A1 (de) * | 2012-01-27 | 2013-08-01 | Gelita Ag | Zahnschonende Zuckersüßware |
| JP2013240303A (ja) * | 2012-05-22 | 2013-12-05 | Nissei Co Ltd | 成形焼き菓子の製造方法およびその製造方法によって製造された成形焼き菓子 |
| WO2015126346A1 (en) * | 2014-02-24 | 2015-08-27 | Konya Şeker Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ | Glucose syrup-free candy and production method thereof |
| WO2017122212A1 (en) * | 2016-01-16 | 2017-07-20 | D.Y. Seligman Consulting Ltd. | Low carbohydrate sugar fondant |
| WO2018064509A1 (en) * | 2016-09-30 | 2018-04-05 | Wm. Wrigley Jr. Company | Chewy confection with reduced sugar |
| US11213044B2 (en) | 2016-12-25 | 2022-01-04 | Matok V'kal Ltd | Nutritious sweeteners and methods of producing same |
| DE102018201240A1 (de) * | 2018-01-26 | 2019-08-01 | Katjes Fassin GmbH.+Co. Kommanditgesellschaft | Zuckerreduzierte Süßware |
| WO2019145263A1 (de) * | 2018-01-26 | 2019-08-01 | Katjes Fassin Gmbh. + Co. Kommanditgesellschaft | ZUCKERREDUZIERTE SÜßWARE |
| MX2020008761A (es) * | 2018-02-27 | 2020-10-28 | Corn Products Dev Inc | Productos alimenticios prebióticos en gomita. |
| TR202016399A2 (tr) * | 2020-01-30 | 2021-04-21 | Kervan Gida Sanayi Ve Ticaret Anonim Sirketi | Yeni̇ bi̇r yumuşak şeker i̇çeri̇ği̇ ve bunun üreti̇m prosesi̇ |
| EP3893670A4 (en) * | 2020-02-20 | 2022-02-09 | Top Gum Industries Ltd | READY-TO-CONSUME HERBAL GUMMIES WITHOUT ADDED SUGAR AND THEIR USE IN THE ADMINISTRATION OF AGENTS |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59216549A (ja) * | 1983-05-18 | 1984-12-06 | ゼネラル・フ−ヅ・コ−ポレ−シヨン | ポリデキストロースを含有する低カロリーチューインガム |
| JPS60114149A (ja) * | 1983-11-25 | 1985-06-20 | Lotte Co Ltd | 柔軟なチューインガム |
| US4698232A (en) * | 1986-06-17 | 1987-10-06 | Warner-Lambert Company | Soft-textured confectioner composition containing fiber |
| US5098730A (en) | 1988-11-14 | 1992-03-24 | Cultor Ltd. | Dietetic sweetening composition |
| JP2863586B2 (ja) * | 1990-02-27 | 1999-03-03 | 株式会社ロッテ | 眼気防止チューインガム |
| US5236719A (en) * | 1991-09-27 | 1993-08-17 | Wm. Wrigley Jr. Company | Chewing gum and other comestibles containing purified indigestible dextrin |
| WO1992008371A2 (en) * | 1991-12-20 | 1992-05-29 | Wm. Wrigley Jr. Company | Chewing gum containing oligofructrose |
| US5342631A (en) * | 1992-12-29 | 1994-08-30 | Wm. Wrigley Jr. Company | Wax-free chewing gum including special oligosaccharide binders |
| DE19606968C2 (de) * | 1996-02-24 | 1998-07-09 | Suedzucker Ag | Verwendung von 1,1-GPS in Hartkaramellen |
| NZ500718A (en) | 1997-04-18 | 2001-12-21 | Mcneil Ppc Inc | Solid, low calorie, palatable fiber-containing sugar substitute comprising insulin and high intensity sweetener like sucralose |
| US6013299A (en) * | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| EP1210880B8 (en) | 1998-10-28 | 2009-06-03 | San-Ei Gen F.F.I., Inc. | Compositions containing sucralose and application thereof |
| US6444252B1 (en) * | 1998-11-20 | 2002-09-03 | General Mills, Inc. | Methods of preparation of gel products fortified with calcium |
| DE10012978A1 (de) * | 2000-03-16 | 2001-09-20 | Seitenbacher Gmbh & Co Naturko | Weiches Fruchtbonbon |
| CA2440646A1 (en) * | 2001-03-12 | 2002-09-19 | Bristol-Myers Squibb Company | Confectionery compositions containing fiber |
| US20030026826A1 (en) * | 2001-07-31 | 2003-02-06 | Cherukuri Subraman Rao | Sugar-free chewy products and protein-based chewy products and methods for making the same |
| KR100352030B1 (en) * | 2002-01-10 | 2002-09-11 | Orion Corp | Gum composition for removing nicotine |
| US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
| DE10307068A1 (de) * | 2003-02-19 | 2004-09-09 | VIVIL A. Müller GmbH & Co. KG | Gummisüßwaren und Verfahren zu deren Herstellung |
| DE10349465B4 (de) * | 2003-10-23 | 2014-04-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Gelatinefreie, Isomaltulose-haltige Weichkaramelle |
| JP4223380B2 (ja) * | 2003-12-11 | 2009-02-12 | ライオン株式会社 | チューインガム組成物 |
| EP1629730A1 (en) * | 2004-08-12 | 2006-03-01 | First-to-Market N.V. | Functional sugar replacement |
| FR2876003B1 (fr) * | 2004-10-05 | 2006-12-22 | Roquette Freres | Confiserie gelifiee a base d'amidon et procede de preparation d'une telle confiserie |
| US20060088637A1 (en) | 2004-10-22 | 2006-04-27 | Sweetsue Llc | Sugar substitute and bulking agent and chocolate |
| JP2010508829A (ja) | 2006-11-09 | 2010-03-25 | トムス グルッペン アクティーゼルスカブ | 甘い菓子類製品 |
-
2007
- 2007-11-09 JP JP2009535570A patent/JP2010508829A/ja active Pending
- 2007-11-09 EP EP07817963A patent/EP2091346B1/en active Active
- 2007-11-09 WO PCT/DK2007/050167 patent/WO2008055510A1/en not_active Ceased
- 2007-11-09 PL PL07817963T patent/PL2091346T3/pl unknown
- 2007-11-09 CA CA002668737A patent/CA2668737A1/en not_active Abandoned
- 2007-11-09 AU AU2007317011A patent/AU2007317011A1/en not_active Abandoned
-
2009
- 2009-06-08 NO NO20092185A patent/NO20092185L/no not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| AU2007317011A1 (en) | 2008-05-15 |
| EP2091346A1 (en) | 2009-08-26 |
| WO2008055510A1 (en) | 2008-05-15 |
| EP2091346B1 (en) | 2012-01-04 |
| JP2010508829A (ja) | 2010-03-25 |
| PL2091346T3 (pl) | 2012-06-29 |
| CA2668737A1 (en) | 2008-05-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO20092185L (no) | Sott sotsaksprodukt | |
| ATE539616T1 (de) | Süsses konfektprodukt | |
| PH12013500904A1 (en) | Jelly confectionery products having a stabilizer/fiber blend | |
| WO2006083491A3 (en) | Substituted pyridinyl and pyrimidinyl derivatives as modulators of metabolism and the treatment of disorders related thereto | |
| MX386347B (es) | Composiciones potenciadoras del sabor y bebidas que contienen las mismas. | |
| WO2006127600A3 (en) | Confectionery composition including an elastomeric component, a cooked saccharide component, and a flavor | |
| WO2007045252A3 (en) | An edible composition | |
| WO2009023975A3 (en) | Novel sweetener iso-mogroside v | |
| WO2005119627A3 (en) | Personal nutrition control devices | |
| WO2009155397A3 (en) | Edible holographic silk products | |
| MX2009012560A (es) | Intensificadores de dulzor, composiciones edulcorantes de dulzor intensificado, métodos para su formulacion, y usos. | |
| DK2091345T3 (da) | Frugt-indeholdende chokolade eller lignende | |
| WO2008031798A3 (en) | Edible wafer products produced by extrusion | |
| PL1912515T3 (pl) | Nadzienie tłuszczowe albo wyrób czekoladopodobny do pieczonych produktów zbożowych | |
| IL186788A0 (en) | Nutritional supplement for hiv patients | |
| IL182814A0 (en) | Nutrition bar or other food product and peocess of making | |
| MX353757B (es) | Productos de confiteria que proveen una sensacion de hidratacion acrecentada. | |
| WO2009103428A8 (en) | Improved confectionery aroma containing products | |
| AR060277A1 (es) | Composiciones alimenticias proceso de prepararcion de composiciones alimenticias y productos | |
| WO2009015790A8 (en) | Confectionery products comprising a tooth-friendly sweetener | |
| EP2046139B8 (en) | Ice cream type confectionery product and preparation process therefor | |
| WO2008040872A3 (fr) | Utilisation de la gomme arabique pour ameliorer la croissance et la survie des bifidobacteries. | |
| UA61598U (ru) | Состав пастильных кондитерских изделий повышенной биологической ценности | |
| WO2005103285A3 (en) | Systems and methods for indicating oxidation of consumer products | |
| TW200735790A (en) | Reduced calorie frozen beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC2A | Withdrawal, rejection or dismissal of laid open patent application |