AU2007317011A1 - Sweet confectionary product - Google Patents

Sweet confectionary product Download PDF

Info

Publication number
AU2007317011A1
AU2007317011A1 AU2007317011A AU2007317011A AU2007317011A1 AU 2007317011 A1 AU2007317011 A1 AU 2007317011A1 AU 2007317011 A AU2007317011 A AU 2007317011A AU 2007317011 A AU2007317011 A AU 2007317011A AU 2007317011 A1 AU2007317011 A1 AU 2007317011A1
Authority
AU
Australia
Prior art keywords
products
sugar
product according
confectionery product
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2007317011A
Other languages
English (en)
Inventor
Martin Kristensen
Francisca Listov-Saabye
Carl Bjarne Mikkelsen
Nikolai Sandau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toms Gruppen AS
Original Assignee
Toms Gruppen AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toms Gruppen AS filed Critical Toms Gruppen AS
Publication of AU2007317011A1 publication Critical patent/AU2007317011A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU2007317011A 2006-11-09 2007-11-09 Sweet confectionary product Abandoned AU2007317011A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US85822106P 2006-11-09 2006-11-09
US60/858,221 2006-11-09
DKPA200601464 2006-11-09
DKPA200601464 2006-11-09
PCT/DK2007/050167 WO2008055510A1 (en) 2006-11-09 2007-11-09 Sweet confectionary product

Publications (1)

Publication Number Publication Date
AU2007317011A1 true AU2007317011A1 (en) 2008-05-15

Family

ID=39146943

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2007317011A Abandoned AU2007317011A1 (en) 2006-11-09 2007-11-09 Sweet confectionary product

Country Status (7)

Country Link
EP (1) EP2091346B1 (enExample)
JP (1) JP2010508829A (enExample)
AU (1) AU2007317011A1 (enExample)
CA (1) CA2668737A1 (enExample)
NO (1) NO20092185L (enExample)
PL (1) PL2091346T3 (enExample)
WO (1) WO2008055510A1 (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010508829A (ja) 2006-11-09 2010-03-25 トムス グルッペン アクティーゼルスカブ 甘い菓子類製品
JP4725617B2 (ja) * 2008-08-22 2011-07-13 ユーハ味覚糖株式会社 ハードグミキャンディ及びその製造方法
JP4725620B2 (ja) * 2008-08-28 2011-07-13 ユーハ味覚糖株式会社 ハードグミキャンディ及びその製造方法
JP4867965B2 (ja) * 2008-09-26 2012-02-01 ユーハ味覚糖株式会社 ソフトキャンディ及びその製造方法
JP5169882B2 (ja) * 2009-01-30 2013-03-27 ユーハ味覚糖株式会社 ノンシュガーグミキャンディおよびその製造方法
RU2563690C2 (ru) * 2010-10-21 2015-09-20 Карджилл, Инкорпорейтед Кондитерские изделия, содержащие структурирующие добавки
RU2013123009A (ru) * 2010-10-21 2014-11-27 Карджилл, Инкорпорейтед Кондитерские изделия, содержащие структурирующие добавки
WO2012092255A1 (en) 2010-12-30 2012-07-05 Wm. Wrigley Jr. Company Hard candy with reduced sugar
WO2012155220A1 (en) * 2011-05-13 2012-11-22 Danone Ltda. Composition comprising a mixture of fibers
CN102835536B (zh) * 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 一种凝胶、含它的耐温型软糖及其制备方法
RU2628506C2 (ru) * 2012-01-09 2017-08-17 Вм.Ригли Джр. Компани Состав желатинизированной конфеты (варианты) и способ ее изготовления
DE102012102502A1 (de) * 2012-01-27 2013-08-01 Gelita Ag Zahnschonende Zuckersüßware
JP2013240303A (ja) * 2012-05-22 2013-12-05 Nissei Co Ltd 成形焼き菓子の製造方法およびその製造方法によって製造された成形焼き菓子
WO2015126346A1 (en) * 2014-02-24 2015-08-27 Konya Şeker Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Glucose syrup-free candy and production method thereof
WO2017122212A1 (en) * 2016-01-16 2017-07-20 D.Y. Seligman Consulting Ltd. Low carbohydrate sugar fondant
WO2018064509A1 (en) * 2016-09-30 2018-04-05 Wm. Wrigley Jr. Company Chewy confection with reduced sugar
US11213044B2 (en) 2016-12-25 2022-01-04 Matok V'kal Ltd Nutritious sweeteners and methods of producing same
DE102018201240A1 (de) * 2018-01-26 2019-08-01 Katjes Fassin GmbH.+Co. Kommanditgesellschaft Zuckerreduzierte Süßware
WO2019145263A1 (de) * 2018-01-26 2019-08-01 Katjes Fassin Gmbh. + Co. Kommanditgesellschaft ZUCKERREDUZIERTE SÜßWARE
MX2020008761A (es) * 2018-02-27 2020-10-28 Corn Products Dev Inc Productos alimenticios prebióticos en gomita.
TR202016399A2 (tr) * 2020-01-30 2021-04-21 Kervan Gida Sanayi Ve Ticaret Anonim Sirketi Yeni̇ bi̇r yumuşak şeker i̇çeri̇ği̇ ve bunun üreti̇m prosesi̇
EP3893670A4 (en) * 2020-02-20 2022-02-09 Top Gum Industries Ltd READY-TO-CONSUME HERBAL GUMMIES WITHOUT ADDED SUGAR AND THEIR USE IN THE ADMINISTRATION OF AGENTS

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59216549A (ja) * 1983-05-18 1984-12-06 ゼネラル・フ−ヅ・コ−ポレ−シヨン ポリデキストロースを含有する低カロリーチューインガム
JPS60114149A (ja) * 1983-11-25 1985-06-20 Lotte Co Ltd 柔軟なチューインガム
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US5098730A (en) 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
JP2863586B2 (ja) * 1990-02-27 1999-03-03 株式会社ロッテ 眼気防止チューインガム
US5236719A (en) * 1991-09-27 1993-08-17 Wm. Wrigley Jr. Company Chewing gum and other comestibles containing purified indigestible dextrin
WO1992008371A2 (en) * 1991-12-20 1992-05-29 Wm. Wrigley Jr. Company Chewing gum containing oligofructrose
US5342631A (en) * 1992-12-29 1994-08-30 Wm. Wrigley Jr. Company Wax-free chewing gum including special oligosaccharide binders
DE19606968C2 (de) * 1996-02-24 1998-07-09 Suedzucker Ag Verwendung von 1,1-GPS in Hartkaramellen
NZ500718A (en) 1997-04-18 2001-12-21 Mcneil Ppc Inc Solid, low calorie, palatable fiber-containing sugar substitute comprising insulin and high intensity sweetener like sucralose
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
EP1210880B8 (en) 1998-10-28 2009-06-03 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
US6444252B1 (en) * 1998-11-20 2002-09-03 General Mills, Inc. Methods of preparation of gel products fortified with calcium
DE10012978A1 (de) * 2000-03-16 2001-09-20 Seitenbacher Gmbh & Co Naturko Weiches Fruchtbonbon
CA2440646A1 (en) * 2001-03-12 2002-09-19 Bristol-Myers Squibb Company Confectionery compositions containing fiber
US20030026826A1 (en) * 2001-07-31 2003-02-06 Cherukuri Subraman Rao Sugar-free chewy products and protein-based chewy products and methods for making the same
KR100352030B1 (en) * 2002-01-10 2002-09-11 Orion Corp Gum composition for removing nicotine
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
DE10307068A1 (de) * 2003-02-19 2004-09-09 VIVIL A. Müller GmbH & Co. KG Gummisüßwaren und Verfahren zu deren Herstellung
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
JP4223380B2 (ja) * 2003-12-11 2009-02-12 ライオン株式会社 チューインガム組成物
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
FR2876003B1 (fr) * 2004-10-05 2006-12-22 Roquette Freres Confiserie gelifiee a base d'amidon et procede de preparation d'une telle confiserie
US20060088637A1 (en) 2004-10-22 2006-04-27 Sweetsue Llc Sugar substitute and bulking agent and chocolate
JP2010508829A (ja) 2006-11-09 2010-03-25 トムス グルッペン アクティーゼルスカブ 甘い菓子類製品

Also Published As

Publication number Publication date
NO20092185L (no) 2009-07-29
EP2091346A1 (en) 2009-08-26
WO2008055510A1 (en) 2008-05-15
EP2091346B1 (en) 2012-01-04
JP2010508829A (ja) 2010-03-25
PL2091346T3 (pl) 2012-06-29
CA2668737A1 (en) 2008-05-15

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Legal Events

Date Code Title Description
MK4 Application lapsed section 142(2)(d) - no continuation fee paid for the application