NL7906915A - Werkwijze voor de hydrolyse van melkeiwit in de vloeibare fase met niet-oxyderende minerale zuren. - Google Patents

Werkwijze voor de hydrolyse van melkeiwit in de vloeibare fase met niet-oxyderende minerale zuren. Download PDF

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Publication number
NL7906915A
NL7906915A NL7906915A NL7906915A NL7906915A NL 7906915 A NL7906915 A NL 7906915A NL 7906915 A NL7906915 A NL 7906915A NL 7906915 A NL7906915 A NL 7906915A NL 7906915 A NL7906915 A NL 7906915A
Authority
NL
Netherlands
Prior art keywords
acid
hydrolysis
weight
milk protein
process according
Prior art date
Application number
NL7906915A
Other languages
English (en)
Dutch (nl)
Original Assignee
Ellenberger Willi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ellenberger Willi filed Critical Ellenberger Willi
Publication of NL7906915A publication Critical patent/NL7906915A/nl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/325Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827Proteins from mammals or birds
    • Y10S530/832Milk; colostrum

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
NL7906915A 1978-09-18 1979-09-17 Werkwijze voor de hydrolyse van melkeiwit in de vloeibare fase met niet-oxyderende minerale zuren. NL7906915A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2840592A DE2840592C2 (de) 1978-09-18 1978-09-18 Verfahren zur Hydrolyse von Milcheiweiß
DE2840592 1978-09-18

Publications (1)

Publication Number Publication Date
NL7906915A true NL7906915A (nl) 1980-03-20

Family

ID=6049763

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7906915A NL7906915A (nl) 1978-09-18 1979-09-17 Werkwijze voor de hydrolyse van melkeiwit in de vloeibare fase met niet-oxyderende minerale zuren.

Country Status (14)

Country Link
US (1) US4261882A (it)
JP (1) JPS5588665A (it)
AT (1) AT362393B (it)
BE (1) BE878848A (it)
CA (1) CA1120469A (it)
CH (1) CH642826A5 (it)
DE (1) DE2840592C2 (it)
DK (1) DK386479A (it)
FR (1) FR2435915A1 (it)
GB (1) GB2030571B (it)
IE (1) IE48483B1 (it)
IT (1) IT1123210B (it)
LU (1) LU81688A1 (it)
NL (1) NL7906915A (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61151157A (ja) * 1984-12-25 1986-07-09 Seiko Instr & Electronics Ltd タンパク質を加水分解する方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1854929A (en) * 1928-11-28 1932-04-19 Standard Brands Inc Food product
US2049576A (en) * 1933-06-09 1936-08-04 S M A Corp Method of preparing meat sauce
SU446527A1 (ru) * 1972-01-24 1974-10-15 Львовский Ордена Ленина Политехнический Институт Способ получени кормового белкового гидролизата
GB1494856A (en) * 1976-08-04 1977-12-14 Afp Consultants Ltd Process for and product of protein hydrolysis
DE2735297C3 (de) * 1977-08-05 1981-02-12 Ellenberger, Willi, 2000 Hamburg Verfahren zur Hydrolyse von Casein

Also Published As

Publication number Publication date
IE48483B1 (en) 1985-02-06
FR2435915B1 (it) 1984-11-23
DK386479A (da) 1980-03-19
AT362393B (de) 1981-05-11
CH642826A5 (de) 1984-05-15
BE878848A (fr) 1980-01-16
IT7925800A0 (it) 1979-09-18
FR2435915A1 (fr) 1980-04-11
DE2840592C2 (de) 1983-12-29
IT1123210B (it) 1986-04-30
GB2030571A (en) 1980-04-10
US4261882A (en) 1981-04-14
GB2030571B (en) 1982-08-18
CA1120469A (en) 1982-03-23
IE791762L (en) 1980-03-18
ATA610379A (de) 1980-10-15
LU81688A1 (de) 1979-12-07
DE2840592A1 (de) 1980-03-27
JPS5588665A (en) 1980-07-04

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Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BV The patent application has lapsed