IT1123210B - Procedimento per la idrolisi di albumina di latte che comprende albumina,globulina e caseina - Google Patents

Procedimento per la idrolisi di albumina di latte che comprende albumina,globulina e caseina

Info

Publication number
IT1123210B
IT1123210B IT25800/79A IT2580079A IT1123210B IT 1123210 B IT1123210 B IT 1123210B IT 25800/79 A IT25800/79 A IT 25800/79A IT 2580079 A IT2580079 A IT 2580079A IT 1123210 B IT1123210 B IT 1123210B
Authority
IT
Italy
Prior art keywords
albumina
globulina
caseina
milk
hydrolysis
Prior art date
Application number
IT25800/79A
Other languages
English (en)
Other versions
IT7925800A0 (it
Inventor
Willi Ellenberger
Holger Blum
Harald Mueller-Zitzke
Ludwig Mascher Jr
Original Assignee
Willi Ellenberger
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Willi Ellenberger filed Critical Willi Ellenberger
Publication of IT7925800A0 publication Critical patent/IT7925800A0/it
Application granted granted Critical
Publication of IT1123210B publication Critical patent/IT1123210B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/832—Milk; colostrum

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT25800/79A 1978-09-18 1979-09-18 Procedimento per la idrolisi di albumina di latte che comprende albumina,globulina e caseina IT1123210B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2840592A DE2840592C2 (de) 1978-09-18 1978-09-18 Verfahren zur Hydrolyse von Milcheiweiß

Publications (2)

Publication Number Publication Date
IT7925800A0 IT7925800A0 (it) 1979-09-18
IT1123210B true IT1123210B (it) 1986-04-30

Family

ID=6049763

Family Applications (1)

Application Number Title Priority Date Filing Date
IT25800/79A IT1123210B (it) 1978-09-18 1979-09-18 Procedimento per la idrolisi di albumina di latte che comprende albumina,globulina e caseina

Country Status (14)

Country Link
US (1) US4261882A (it)
JP (1) JPS5588665A (it)
AT (1) AT362393B (it)
BE (1) BE878848A (it)
CA (1) CA1120469A (it)
CH (1) CH642826A5 (it)
DE (1) DE2840592C2 (it)
DK (1) DK386479A (it)
FR (1) FR2435915A1 (it)
GB (1) GB2030571B (it)
IE (1) IE48483B1 (it)
IT (1) IT1123210B (it)
LU (1) LU81688A1 (it)
NL (1) NL7906915A (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61151157A (ja) * 1984-12-25 1986-07-09 Seiko Instr & Electronics Ltd タンパク質を加水分解する方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1854929A (en) * 1928-11-28 1932-04-19 Standard Brands Inc Food product
US2049576A (en) * 1933-06-09 1936-08-04 S M A Corp Method of preparing meat sauce
SU446527A1 (ru) * 1972-01-24 1974-10-15 Львовский Ордена Ленина Политехнический Институт Способ получени кормового белкового гидролизата
GB1494856A (en) * 1976-08-04 1977-12-14 Afp Consultants Ltd Process for and product of protein hydrolysis
DE2735297C3 (de) * 1977-08-05 1981-02-12 Ellenberger, Willi, 2000 Hamburg Verfahren zur Hydrolyse von Casein

Also Published As

Publication number Publication date
IE791762L (en) 1980-03-18
DE2840592A1 (de) 1980-03-27
CA1120469A (en) 1982-03-23
GB2030571A (en) 1980-04-10
IT7925800A0 (it) 1979-09-18
FR2435915B1 (it) 1984-11-23
BE878848A (fr) 1980-01-16
CH642826A5 (de) 1984-05-15
DE2840592C2 (de) 1983-12-29
NL7906915A (nl) 1980-03-20
JPS5588665A (en) 1980-07-04
LU81688A1 (de) 1979-12-07
GB2030571B (en) 1982-08-18
FR2435915A1 (fr) 1980-04-11
DK386479A (da) 1980-03-19
IE48483B1 (en) 1985-02-06
US4261882A (en) 1981-04-14
AT362393B (de) 1981-05-11
ATA610379A (de) 1980-10-15

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