NL2020075B1 - A combined drink based on wine and fruit juice - Google Patents

A combined drink based on wine and fruit juice Download PDF

Info

Publication number
NL2020075B1
NL2020075B1 NL2020075A NL2020075A NL2020075B1 NL 2020075 B1 NL2020075 B1 NL 2020075B1 NL 2020075 A NL2020075 A NL 2020075A NL 2020075 A NL2020075 A NL 2020075A NL 2020075 B1 NL2020075 B1 NL 2020075B1
Authority
NL
Netherlands
Prior art keywords
volume
amount
drink
combined
juice
Prior art date
Application number
NL2020075A
Other languages
English (en)
Dutch (nl)
Other versions
NL2020075A (en
Inventor
Krevnák Jirí
Vespalcová Milena
Jurecková Zuzana
Zábranská Miroslava
Original Assignee
Vut V Brne
Vinarstvi Velke Bilovice S R O
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=57965508&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL2020075(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Vut V Brne, Vinarstvi Velke Bilovice S R O filed Critical Vut V Brne
Publication of NL2020075A publication Critical patent/NL2020075A/en
Application granted granted Critical
Publication of NL2020075B1 publication Critical patent/NL2020075B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
NL2020075A 2016-12-13 2017-12-12 A combined drink based on wine and fruit juice NL2020075B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CZ2016-33171U CZ30308U1 (cs) 2016-12-13 2016-12-13 Kombinovaný nápoj na bázi vína a ovocné šťávy

Publications (2)

Publication Number Publication Date
NL2020075A NL2020075A (en) 2019-05-29
NL2020075B1 true NL2020075B1 (en) 2019-07-29

Family

ID=57965508

Family Applications (1)

Application Number Title Priority Date Filing Date
NL2020075A NL2020075B1 (en) 2016-12-13 2017-12-12 A combined drink based on wine and fruit juice

Country Status (13)

Country Link
AT (1) AT16031U1 (es)
BG (1) BG2884U1 (es)
CZ (1) CZ30308U1 (es)
DK (1) DK201700124U3 (es)
ES (1) ES1204586Y (es)
FI (1) FI11937U1 (es)
FR (1) FR3060017B3 (es)
HU (1) HUP1700515A1 (es)
NL (1) NL2020075B1 (es)
PL (1) PL423162A1 (es)
RO (1) RO201700052U1 (es)
SI (1) SI25337A2 (es)
SK (1) SK8143Y1 (es)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2000354A6 (es) * 1986-07-17 1988-02-16 Guamis Lopez Buenaventura Procedimiento de fabricacion de una bebida carbonica a base de vino y zumo de frutas
CN1283776C (zh) * 2002-03-25 2006-11-08 陈育福 一种新型混合饮料及生产方法
KR100989056B1 (ko) * 2008-04-22 2010-10-25 엄영자 저알콜 복분자 스파클링 와인의 제조방법
HUP1200271A2 (en) * 2012-05-09 2013-11-28 Marcell Dr Grundtner Wine spritzer with juice

Also Published As

Publication number Publication date
FR3060017A3 (fr) 2018-06-15
HUP1700515A1 (hu) 2018-12-28
PL423162A1 (pl) 2018-06-18
AT16031U1 (de) 2018-11-15
SK500942017U1 (sk) 2018-01-04
FR3060017B3 (fr) 2019-11-01
RO201700052U1 (ro) 2019-01-30
ES1204586Y (es) 2018-05-14
ES1204586U8 (es) 2018-10-05
ES1204586U9 (es) 2018-09-11
BG2884U1 (bg) 2018-02-28
ES1204586U (es) 2018-02-07
DK201700124U3 (da) 2018-03-23
NL2020075A (en) 2019-05-29
SK8143Y1 (sk) 2018-07-02
FI11937U1 (fi) 2018-01-22
SI25337A2 (sl) 2018-06-29
CZ30308U1 (cs) 2017-01-31

Similar Documents

Publication Publication Date Title
CN101765656B (zh) 含果汁酒精饮料基料及将其稀释得到的饮料
RU2217009C2 (ru) Добавка к напитку и способ производства напитка
RU2484128C2 (ru) Алкогольный напиток, содержащий фруктовый сок
KR101893626B1 (ko) 과즙 함유 저장 원주를 함유하는 알코올 음료
JP5306791B2 (ja) 柑橘類由来の果汁及び／または柑橘類果実成分含有原料酒とグリセリンとを含有するアルコール飲料
WO2009032323A1 (en) Non-alcoholic wine beverage
JP2015006141A (ja) アルコール飲料及びアルコール飲料の香味向上方法
KR20140011342A (ko) 알콜 함유 탄산 음료용의 탄산 유지제
US20120177799A1 (en) Vinegar-based soft drink
RU2443125C1 (ru) Безалкогольный виноградный напиток
JP6883453B2 (ja) 容器詰飲料
NL2020075B1 (en) A combined drink based on wine and fruit juice
RU2443126C1 (ru) Безалкогольный виноградный напиток
SK7524Y1 (sk) Balený nízkoalkoholický osviežujúci nápojový výrobok
KR20210068471A (ko) 말산을 함유하는 무알코올 음료
HU1700515A2 (hu) Bor és gyümölcs-dzsúsz alapú kombinált ital
JP7083409B1 (ja) 果汁含有原酒
LV14071A (lv) Augļu, ogu sulu un sīrupu bagātināšanas paņēmiens ar dīgstošo graudu bioloģiski aktīviem komponentiem un inulīnu
RU2443127C1 (ru) Безалкогольный виноградный напиток
RU2375928C2 (ru) Безалкогольный виноградный напиток
RU2156285C1 (ru) Слабоалкогольный коктейль
CZ24787U1 (cs) Fermentovaný iontový nápoj na bázi sladiny s přídavkem sladké a/nebo kyselé syrovátky
JP2023110306A (ja) 木製容器由来成分を含有する飲料
JP2020099303A (ja) アルコールの辛みが低減されたアルコール飲料およびその製造方法
JP2019092492A (ja) 飲料の香味改良剤およびその製造方法

Legal Events

Date Code Title Description
MM Lapsed because of non-payment of the annual fee

Effective date: 20210101