MY8700645A - Crystalline anhydrous maltitol - Google Patents

Crystalline anhydrous maltitol

Info

Publication number
MY8700645A
MY8700645A MY645/87A MY8700645A MY8700645A MY 8700645 A MY8700645 A MY 8700645A MY 645/87 A MY645/87 A MY 645/87A MY 8700645 A MY8700645 A MY 8700645A MY 8700645 A MY8700645 A MY 8700645A
Authority
MY
Malaysia
Prior art keywords
crystalline anhydrous
anhydrous maltitol
maltitol
crystalline
anhydrous
Prior art date
Application number
MY645/87A
Other languages
English (en)
Inventor
Mamoru Hirao
Hiromi Hijiya
Toshio Miyake
Original Assignee
Hayashibara Biochem Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Biochem Lab filed Critical Hayashibara Biochem Lab
Publication of MY8700645A publication Critical patent/MY8700645A/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02Crystallisation; Crystallising apparatus
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02Acyclic radicals, not substituted by cyclic structures
    • C07H15/04Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biotechnology (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
MY645/87A 1981-02-12 1987-12-30 Crystalline anhydrous maltitol MY8700645A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56019512A JPS57134498A (en) 1981-02-12 1981-02-12 Anhydrous crystalline maltitol and its preparation and use

Publications (1)

Publication Number Publication Date
MY8700645A true MY8700645A (en) 1987-12-31

Family

ID=12001412

Family Applications (1)

Application Number Title Priority Date Filing Date
MY645/87A MY8700645A (en) 1981-02-12 1987-12-30 Crystalline anhydrous maltitol

Country Status (14)

Country Link
US (4) US4408041A (xx)
JP (1) JPS57134498A (xx)
KR (1) KR880000456B1 (xx)
AU (1) AU548960B2 (xx)
BE (1) BE891442A (xx)
CA (1) CA1186304A (xx)
DE (1) DE3146085A1 (xx)
FI (1) FI70225C (xx)
FR (1) FR2499576B1 (xx)
GB (1) GB2097004B (xx)
HK (1) HK84887A (xx)
MY (1) MY8700645A (xx)
SE (2) SE452623B (xx)
SG (1) SG35987G (xx)

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US6162484A (en) * 1990-07-23 2000-12-19 T. W. Burleson & Son Method for the production of a reduced calorie honey composition
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FR2705208B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé d'enrobage sans sucre et produits obtenus selon le procédé.
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FR2714796B1 (fr) * 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
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FR2732343B1 (fr) * 1995-03-29 1997-06-13 Roquette Freres Composition de maltitol et son procede de preparation
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PL3123873T3 (pl) * 2011-03-29 2020-09-21 Purecircle Usa Sposób wytwarzania kompozycji glukozylowej stewii
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US10480019B2 (en) 2011-08-10 2019-11-19 Purecircle Sdn Bhd Process for producing high-purity rubusoside
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US10952458B2 (en) 2013-06-07 2021-03-23 Purecircle Usa Inc Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier
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Also Published As

Publication number Publication date
FI70225B (fi) 1986-02-28
BE891442A (fr) 1982-06-11
US4408041A (en) 1983-10-04
US4717765A (en) 1988-01-05
SE452623B (sv) 1987-12-07
US4917916A (en) 1990-04-17
FI813788L (fi) 1982-08-13
FR2499576A1 (fr) 1982-08-13
AU7757281A (en) 1982-08-19
SE8600756D0 (sv) 1986-02-19
SG35987G (en) 1987-09-18
FR2499576B1 (fr) 1986-02-14
JPS632439B2 (xx) 1988-01-19
SE8600756L (sv) 1986-02-19
KR880000456B1 (ko) 1988-04-06
GB2097004B (en) 1985-03-13
US4725387A (en) 1988-02-16
KR830007841A (ko) 1983-11-07
DE3146085C2 (xx) 1989-03-23
SE8106884L (sv) 1982-08-13
SE457261B (sv) 1988-12-12
CA1186304A (en) 1985-04-30
AU548960B2 (en) 1986-01-09
DE3146085A1 (de) 1982-09-09
FI70225C (fi) 1986-09-15
HK84887A (en) 1987-11-20
JPS57134498A (en) 1982-08-19
GB2097004A (en) 1982-10-27

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