MX353094B - Granulacion de un edulcorante de stevia. - Google Patents

Granulacion de un edulcorante de stevia.

Info

Publication number
MX353094B
MX353094B MX2012005608A MX2012005608A MX353094B MX 353094 B MX353094 B MX 353094B MX 2012005608 A MX2012005608 A MX 2012005608A MX 2012005608 A MX2012005608 A MX 2012005608A MX 353094 B MX353094 B MX 353094B
Authority
MX
Mexico
Prior art keywords
granulation
stevia sweetener
sweetener
stevia
making
Prior art date
Application number
MX2012005608A
Other languages
English (en)
Other versions
MX2012005608A (es
Inventor
Markosyan Avetik
Purkayastha Siddhartha
Original Assignee
Purecircle Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/720,888 external-priority patent/US8334006B2/en
Priority claimed from US12/753,470 external-priority patent/US8337927B2/en
Application filed by Purecircle Usa Inc filed Critical Purecircle Usa Inc
Publication of MX2012005608A publication Critical patent/MX2012005608A/es
Publication of MX353094B publication Critical patent/MX353094B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se refiere a un método para producir un edulcorante, caracterizado porque comprende las etapas de: A) proporcionar un polvo de edulcorante de Stevia; B) reducir el tamaño de partícula del polvo de edulcorante de Stevia a un tamaño de 20 a 60 µm; C) tratar el polvo de edulcorante de Stevia bajo una presión reducida de entre 0-0-01 MPa (0-100 mbar) y una temperatura elevada de entre 90-130°C por 1-24 horas; D) enfriar el polvo de edulcorante de Stevia tratado de 90-130°C a 10-50°C; y E) mantener el polvo de edulcorante de Stevia enfriado a una baja temperatura de entre 10-50 °C bajo nitrógeno para obtener run polvo de edulcorante de Stevia de alta solubilidad con una solubilidad incrementada de por lo menos 30 g por 100 g de agua, como se determina por medio de agua en ósmosis reversa a una temperatura de entre 10-50 °C; y F) introducir el polvo de edulcorante de Stevia de alta solubilidad a un aparato de compactación de rodillo que opera a entre 5 rpm y 20 rpm, y a una presión de rodillo de entre 1 MPa y 6 MPa (10 bar y 60 bar), para producir un material compactado; introducir el material compactado a un aparato de reducción de tamaño para obtener una mezcla granular; y fraccionar la mezcla granular a través de tamices de varios tamaños para obtener un edulcorante de Stevia granulado que tiene una velocidad de disolución al menos 8.6 % mayor que una velocidad de disolución del polvo de Stevia de alta solubilidad.
MX2012005608A 2009-11-12 2010-11-09 Granulacion de un edulcorante de stevia. MX353094B (es)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US26046509P 2009-11-12 2009-11-12
US26059309P 2009-11-12 2009-11-12
US29077809P 2009-12-29 2009-12-29
US12/720,888 US8334006B2 (en) 2005-10-11 2010-03-10 Process for manufacturing a sweetener and use thereof
US12/753,470 US8337927B2 (en) 2005-10-11 2010-04-02 Process for manufacturing a sweetener and use thereof
PCT/US2010/055960 WO2011059954A1 (en) 2009-11-12 2010-11-09 Granulation of a stevia sweetener

Publications (2)

Publication Number Publication Date
MX2012005608A MX2012005608A (es) 2012-08-15
MX353094B true MX353094B (es) 2017-12-19

Family

ID=43991982

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012005608A MX353094B (es) 2009-11-12 2010-11-09 Granulacion de un edulcorante de stevia.

Country Status (8)

Country Link
US (2) US10004245B2 (es)
EP (2) EP2498625B1 (es)
BR (1) BR112012011382B1 (es)
CA (1) CA2780561C (es)
ES (1) ES2707280T3 (es)
MX (1) MX353094B (es)
PL (1) PL2498625T3 (es)
WO (1) WO2011059954A1 (es)

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US9107436B2 (en) 2011-02-17 2015-08-18 Purecircle Sdn Bhd Glucosylated steviol glycoside as a flavor modifier
US9392799B2 (en) 2011-02-17 2016-07-19 Purecircle Sdn Bhd Glucosyl stevia composition
US9386797B2 (en) 2011-02-17 2016-07-12 Purecircle Sdn Bhd Glucosyl stevia composition
US8318459B2 (en) 2011-02-17 2012-11-27 Purecircle Usa Glucosyl stevia composition
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US11690391B2 (en) 2011-02-17 2023-07-04 Purecircle Sdn Bhd Glucosylated steviol glycoside as a flavor modifier
US9474296B2 (en) 2011-02-17 2016-10-25 Purecircle Sdn Bhd Glucosyl stevia composition
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US10264811B2 (en) 2014-05-19 2019-04-23 Epc Natural Products Co., Ltd. Stevia sweetener with improved solubility
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US10485256B2 (en) 2014-06-20 2019-11-26 Sweet Green Fields International Co., Limited Stevia sweetener with improved solubility with a cyclodextrin
CN107105686B (zh) 2014-09-02 2021-12-24 谱赛科美国股份有限公司 富含莱鲍迪苷d、e、n和/或o的甜菊提取物及其制备方法
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