MY193291A - Yogurt-like beverage, container packed beverage, and method of improving aftertaste of yogurt-like beverage - Google Patents

Yogurt-like beverage, container packed beverage, and method of improving aftertaste of yogurt-like beverage

Info

Publication number
MY193291A
MY193291A MYPI2019005074A MYPI2019005074A MY193291A MY 193291 A MY193291 A MY 193291A MY PI2019005074 A MYPI2019005074 A MY PI2019005074A MY PI2019005074 A MYPI2019005074 A MY PI2019005074A MY 193291 A MY193291 A MY 193291A
Authority
MY
Malaysia
Prior art keywords
beverage
yogurt
equal
container packed
improving aftertaste
Prior art date
Application number
MYPI2019005074A
Other languages
English (en)
Inventor
Akihiro Abe
Original Assignee
Asahi Group Holdings Ltd
Asahi Soft Drinks Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=63677262&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MY193291(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Asahi Group Holdings Ltd, Asahi Soft Drinks Co Ltd filed Critical Asahi Group Holdings Ltd
Publication of MY193291A publication Critical patent/MY193291A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
MYPI2019005074A 2017-03-30 2018-03-13 Yogurt-like beverage, container packed beverage, and method of improving aftertaste of yogurt-like beverage MY193291A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017067339A JP6607878B2 (ja) 2017-03-30 2017-03-30 ヨーグルト様飲料、容器詰め飲料およびヨーグルト様飲料の後味改善方法
PCT/JP2018/009712 WO2018180463A1 (ja) 2017-03-30 2018-03-13 ヨーグルト様飲料、容器詰め飲料およびヨーグルト様飲料の後味改善方法

Publications (1)

Publication Number Publication Date
MY193291A true MY193291A (en) 2022-10-01

Family

ID=63677262

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2019005074A MY193291A (en) 2017-03-30 2018-03-13 Yogurt-like beverage, container packed beverage, and method of improving aftertaste of yogurt-like beverage

Country Status (5)

Country Link
JP (1) JP6607878B2 (ja)
AU (1) AU2018244873B2 (ja)
MY (1) MY193291A (ja)
TW (1) TWI755504B (ja)
WO (1) WO2018180463A1 (ja)

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1003748C2 (nl) * 1996-08-06 1998-02-12 Nutricia Nv Drinkbaar, zuur voedingspreparaat met lange houdbaarheid en gezondheidsbevorderende werking.
JP3400777B2 (ja) * 1999-10-27 2003-04-28 カルピス株式会社 低カロリー乳含有酸性飲料
US20040161496A1 (en) * 2001-09-21 2004-08-19 Bouman Simone Johanna Process for the fortification of a fruit-based food product with calcium
JP2004065162A (ja) * 2002-08-08 2004-03-04 Kikkoman Corp 清涼飲料
US20060188548A1 (en) * 2004-12-14 2006-08-24 Mattson Peter H Satiety promoting beverage and use in a diet to moderate food consumption
JP2007135427A (ja) * 2005-11-15 2007-06-07 Hakutsuru Shuzo Kk 飲料の製造方法、ならびに飲料および容器詰飲料
JP5749433B2 (ja) * 2009-11-30 2015-07-15 株式会社明治 発酵乳及び多糖類の製造方法
KR101564985B1 (ko) * 2011-06-07 2015-11-02 후지세유 그룹 혼샤 가부시키가이샤 신규의 지질 저감 대두단백 소재의 대두 유래 원료 함유 음식물에 대한 용도
JP5933322B2 (ja) * 2012-04-16 2016-06-08 キリンビバレッジ株式会社 乳酸菌含有紅茶飲料
US20140079865A1 (en) * 2012-09-14 2014-03-20 Cp Kelco Aps Process for Preparing a Stabilized Protein Suspension
JP5745498B2 (ja) * 2012-12-12 2015-07-08 株式会社 伊藤園 乳含有容器詰飲料
CN105407736A (zh) * 2013-06-14 2016-03-16 可尔必思株式会社 含发酵乳的饮料
JP2015136302A (ja) * 2014-01-20 2015-07-30 キリンビバレッジ株式会社 保存安定性とミネラルウォーター様の香味とを保持した容器詰飲料
US20170006889A1 (en) * 2014-01-23 2017-01-12 Asahi Soft Drinks Co., Ltd. Acidic lactic beverage and method for producing same
JP6382546B2 (ja) * 2014-03-27 2018-08-29 アサヒビール株式会社 非発酵濃色ビール風味飲料
JP6466658B2 (ja) * 2014-06-20 2019-02-06 株式会社ノエビア 容器詰め飲料
JP2016144410A (ja) * 2015-02-06 2016-08-12 キリン株式会社 透明でミルク感を有する新規発酵アルコール飲料
CN104686652B (zh) * 2015-02-06 2018-04-27 鲁东大学 一种清爽型褐色脱脂发酵乳饮料及其生产方法
JP6758034B2 (ja) * 2015-02-25 2020-09-23 サントリーホールディングス株式会社 果実フレーバーを含有する透明飲料
JP2016158602A (ja) * 2015-03-04 2016-09-05 森永乳業株式会社 高タンパク質飲料及びその製造方法
JP6585942B2 (ja) * 2015-07-10 2019-10-02 キリンホールディングス株式会社 フィチン酸を添加したアルコール含有酸性乳飲料
JP6778020B2 (ja) * 2016-06-03 2020-10-28 アサヒ飲料株式会社 高清澄飲料および高清澄飲料の白濁防止方法
JP6105790B1 (ja) * 2016-06-03 2017-03-29 アサヒ飲料株式会社 酸性乳含有高清澄飲料の製造方法および酸性乳の高清澄化方法
JP6283716B2 (ja) * 2016-07-15 2018-02-21 アサヒ飲料株式会社 ヨーグルト様高清澄飲料およびヨーグルト様高清澄飲料の後味改善方法
JP6960235B2 (ja) * 2016-12-21 2021-11-05 アサヒ飲料株式会社 飲料、容器詰め飲料、容器詰め飲料の流通方法、飲料の製造方法および飲料の嗜好性向上方法
JP6275293B1 (ja) * 2017-01-05 2018-02-07 アサヒ飲料株式会社 酸性乳含有高清澄飲料の製造方法および酸性乳の高清澄化方法
JP6238267B1 (ja) * 2017-06-05 2017-11-29 アサヒ飲料株式会社 炭酸飲料、容器詰め炭酸飲料および炭酸飲料のヨーグルト風味増強方法

Also Published As

Publication number Publication date
WO2018180463A1 (ja) 2018-10-04
AU2018244873B2 (en) 2022-02-10
TWI755504B (zh) 2022-02-21
AU2018244873A1 (en) 2019-10-31
JP6607878B2 (ja) 2019-11-20
JP2018166455A (ja) 2018-11-01
TW201836475A (zh) 2018-10-16

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