SG11201806989YA - Drink and method for improving aroma of drink - Google Patents

Drink and method for improving aroma of drink

Info

Publication number
SG11201806989YA
SG11201806989YA SG11201806989YA SG11201806989YA SG11201806989YA SG 11201806989Y A SG11201806989Y A SG 11201806989YA SG 11201806989Y A SG11201806989Y A SG 11201806989YA SG 11201806989Y A SG11201806989Y A SG 11201806989YA SG 11201806989Y A SG11201806989Y A SG 11201806989YA
Authority
SG
Singapore
Prior art keywords
drink
beverage
aroma
improving
acid content
Prior art date
Application number
SG11201806989YA
Inventor
Ayako Sanekata
Kiyoshi Takoi
Atsushi Tanigawa
Original Assignee
Sapporo Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Holdings Ltd filed Critical Sapporo Holdings Ltd
Publication of SG11201806989YA publication Critical patent/SG11201806989YA/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Provided are a beverage having an unprecedented preferred aroma, and a method of improving an aroma of a beverage. The beverage according to one embodiment of the present invention has: a geranic 5 acid content of 40 ppb or more; and a ratio of the geranic acid content to a geraniol content of 1.8 or more and 150.0 or less. The method of improving an aroma of a beverage according to one embodiment of the present invention includes: adjusting a geranic acid content of a beverage to 40 ppb or more; and adjusting a ratio 10 of the geranic acid content to a geraniol content of the beverage to 1.8 or more and 150.0 or less. DRINK AND METHOD FOR IMPROVING AROMA OF DRINK [No Suitable Figure]
SG11201806989YA 2016-02-19 2017-02-01 Drink and method for improving aroma of drink SG11201806989YA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016029651A JP6714380B2 (en) 2016-02-19 2016-02-19 Beverages and methods for improving the aroma of beverages
PCT/JP2017/003620 WO2017141708A1 (en) 2016-02-19 2017-02-01 Drink and method for improving aroma of drink

Publications (1)

Publication Number Publication Date
SG11201806989YA true SG11201806989YA (en) 2018-09-27

Family

ID=59625069

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201806989YA SG11201806989YA (en) 2016-02-19 2017-02-01 Drink and method for improving aroma of drink

Country Status (5)

Country Link
US (1) US10822579B2 (en)
JP (1) JP6714380B2 (en)
CA (1) CA3014401C (en)
SG (1) SG11201806989YA (en)
WO (1) WO2017141708A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2018330713A1 (en) * 2017-09-11 2020-03-05 Suntory Holdings Limited Colorless transparent beverage containing linalool
JP2019154428A (en) * 2019-02-19 2019-09-19 サッポロビール株式会社 Beer-taste beverage, method for producing beer-taste beverage, and method for improving flavor of beer-taste beverage
JP7445409B2 (en) * 2019-11-11 2024-03-07 サッポロビール株式会社 Beer-taste beverage and method for producing the same, and method for improving the flavor of beer-taste beverage
DE102020001722A1 (en) * 2020-03-14 2021-09-16 DÖHLER GmbH A method for producing an aroma-laden gas, aroma-laden gas and using the aroma-laden gas

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011162118A1 (en) * 2010-06-25 2011-12-29 アサヒビール株式会社 Method for producing malt beverage
CN103987276A (en) * 2011-12-13 2014-08-13 弗门尼舍有限公司 Antifungal flavoring compositions
JP2013220091A (en) * 2012-04-19 2013-10-28 Sapporo Breweries Ltd Beverage, method for producing the same, and composition for addition
CN102634426B (en) * 2012-04-25 2013-06-05 广东燕京啤酒有限公司 Low-acetaldehyde beer and preparation method thereof
JP6585883B2 (en) 2014-07-11 2019-10-02 アサヒビール株式会社 Non-fermented beer-like beverage

Also Published As

Publication number Publication date
JP2017143808A (en) 2017-08-24
US20190338224A1 (en) 2019-11-07
CA3014401A1 (en) 2017-08-24
CA3014401C (en) 2019-01-29
JP6714380B2 (en) 2020-06-24
WO2017141708A1 (en) 2017-08-24
US10822579B2 (en) 2020-11-03

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