SG10201907688WA - Effervescent beverage and method pertaining to same - Google Patents

Effervescent beverage and method pertaining to same

Info

Publication number
SG10201907688WA
SG10201907688WA SG10201907688WA SG10201907688WA SG10201907688WA SG 10201907688W A SG10201907688W A SG 10201907688WA SG 10201907688W A SG10201907688W A SG 10201907688WA SG 10201907688W A SG10201907688W A SG 10201907688WA SG 10201907688W A SG10201907688W A SG 10201907688WA
Authority
SG
Singapore
Prior art keywords
same
sparkling beverage
method pertaining
effervescent beverage
foam properties
Prior art date
Application number
SG10201907688WA
Inventor
Masanori Shirai
Hidekazu Narita
Norikatsu Sawai
Koji Yanagawa
Original Assignee
Sapporo Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Holdings Ltd filed Critical Sapporo Holdings Ltd
Publication of SG10201907688WA publication Critical patent/SG10201907688WA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/10—Gas
    • A23V2250/124—Nitrogen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)

Abstract

EFFERVESCENT BEVERAGE AND METHOD PERTAINING TO SAME Provided are a sparkling beverage having excellent foam properties and a method for the same. A sparkling beverage according 5 to one embodiment of the present invention has a ratio of a nitrogen content (ppm) to an extract (w/v%) of less than 28.0. A method of improving foam properties of a sparkling beverage according to one embodiment of the present invention includes adjusting a ratio of a nitrogen content (ppm) to an extract (w/v%) of a sparkling beverage 10 to less than 28.0, to thereby improve foam properties of the sparkling beverage. [Figure 1A]
SG10201907688WA 2015-02-20 2016-02-18 Effervescent beverage and method pertaining to same SG10201907688WA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015031783A JP6709019B2 (en) 2015-02-20 2015-02-20 Effervescent beverage and method relating thereto

Publications (1)

Publication Number Publication Date
SG10201907688WA true SG10201907688WA (en) 2019-09-27

Family

ID=56692314

Family Applications (2)

Application Number Title Priority Date Filing Date
SG11201705372UA SG11201705372UA (en) 2015-02-20 2016-02-18 Effervescent beverage and method pertaining to same
SG10201907688WA SG10201907688WA (en) 2015-02-20 2016-02-18 Effervescent beverage and method pertaining to same

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SG11201705372UA SG11201705372UA (en) 2015-02-20 2016-02-18 Effervescent beverage and method pertaining to same

Country Status (6)

Country Link
US (1) US10905138B2 (en)
JP (1) JP6709019B2 (en)
KR (2) KR20170090493A (en)
CA (1) CA2972869C (en)
SG (2) SG11201705372UA (en)
WO (1) WO2016133173A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018061467A (en) * 2016-10-12 2018-04-19 サッポロビール株式会社 Beer-taste beverage, method for manufacturing beer-taste beverage, and method for whitening foam of beer-taste beverage
US11578293B2 (en) * 2018-08-06 2023-02-14 Steven M. duBois Nitrogen infused sparkling wine and methods of making same
US20230189835A1 (en) * 2021-12-20 2023-06-22 Starbucks Corporation Widgetless canned nitrogen infused beverages

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2183592B (en) 1985-11-29 1989-10-04 Guinness Son & Co Ltd A A beverage package and a method of packaging a beverage containing gas in solution
SE503788C2 (en) * 1994-12-05 1996-09-02 Tetra Laval Holdings & Finance Device for continuous addition of nitrogen gas to a beverage and method of addition
US6247614B1 (en) * 1999-07-15 2001-06-19 Quoin Industrial, Inc. Method and apparatus for dispensing a liquid containing gas in solution
KR100681077B1 (en) * 2003-07-10 2007-02-08 삿뽀로 비루 가부시키가이샤 Sparkling alcoholic beverage and process for producing the same
DE602004027927D1 (en) * 2003-09-12 2010-08-12 Kalamazzo Holdings Inc USE OF LABIATAE HERBAL PREPARATIONS TO IMPROVE THE FOAM OF BEVERAGES
JP5687629B2 (en) 2009-10-27 2015-03-18 サッポロビール株式会社 Sparkling beverage and method for producing the same
TWI507138B (en) * 2010-05-19 2015-11-11 Suntory Holdings Ltd Beer brewing beverage, beer flavor beverage foam stabilization method and beer flavor beverage manufacturing method
JP5829064B2 (en) * 2011-07-06 2015-12-09 サッポロビール株式会社 Effervescent beverage, method for producing the same, foam property improving agent and method for improving foam property
US20140255545A1 (en) 2011-10-25 2014-09-11 Sapporo Breweries Limited Method involving contact between grain raw material liquid and yeast, grain raw material liquid and sparkling beverage
JP5730227B2 (en) * 2012-03-05 2015-06-03 サッポロビール株式会社 Sparkling beverage product and method relating thereto
KR101576835B1 (en) * 2013-06-07 2015-12-11 동국대학교 산학협력단 Sparkling alcohol beverage using Korean six rowed hulled barley and method for manufacturing the same

Also Published As

Publication number Publication date
US10905138B2 (en) 2021-02-02
JP2016152779A (en) 2016-08-25
KR102192109B1 (en) 2020-12-16
KR20190100468A (en) 2019-08-28
WO2016133173A1 (en) 2016-08-25
US20180000132A1 (en) 2018-01-04
CA2972869A1 (en) 2016-08-25
SG11201705372UA (en) 2017-08-30
JP6709019B2 (en) 2020-06-10
CA2972869C (en) 2019-02-19
KR20170090493A (en) 2017-08-07

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