MY193291A - Yogurt-like beverage, container packed beverage, and method of improving aftertaste of yogurt-like beverage - Google Patents

Yogurt-like beverage, container packed beverage, and method of improving aftertaste of yogurt-like beverage

Info

Publication number
MY193291A
MY193291A MYPI2019005074A MYPI2019005074A MY193291A MY 193291 A MY193291 A MY 193291A MY PI2019005074 A MYPI2019005074 A MY PI2019005074A MY PI2019005074 A MYPI2019005074 A MY PI2019005074A MY 193291 A MY193291 A MY 193291A
Authority
MY
Malaysia
Prior art keywords
beverage
yogurt
equal
container packed
improving aftertaste
Prior art date
Application number
MYPI2019005074A
Inventor
Akihiro Abe
Original Assignee
Asahi Group Holdings Ltd
Asahi Soft Drinks Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=63677262&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MY193291(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Asahi Group Holdings Ltd, Asahi Soft Drinks Co Ltd filed Critical Asahi Group Holdings Ltd
Publication of MY193291A publication Critical patent/MY193291A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

There is provided a yogurt-like beverage including: lactic acid; and a compound having a phosphorus atom, in which a pH of the yogurt-like beverage is equal to or higher than 2.8 and equal to or lower than 4.0, and when a content of the lactic acid relative to a total amount of the yogurt-like beverage is set as A (% by mass) and the amount of the phosphorus atom in the compound having a phosphorus atom relative to the total amount of the yogurt-like beverage is set as B (% by mass), a value of A/B is equal to or more than 0.9 and equal to or less than 32.
MYPI2019005074A 2017-03-30 2018-03-13 Yogurt-like beverage, container packed beverage, and method of improving aftertaste of yogurt-like beverage MY193291A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017067339A JP6607878B2 (en) 2017-03-30 2017-03-30 Yogurt-like beverage, container-packed beverage, and method for improving aftertaste of yogurt-like beverage
PCT/JP2018/009712 WO2018180463A1 (en) 2017-03-30 2018-03-13 Yogurt-like beverage, beverage contained in container, and method for improving aftertaste of yoghurt-like beverage

Publications (1)

Publication Number Publication Date
MY193291A true MY193291A (en) 2022-10-01

Family

ID=63677262

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2019005074A MY193291A (en) 2017-03-30 2018-03-13 Yogurt-like beverage, container packed beverage, and method of improving aftertaste of yogurt-like beverage

Country Status (5)

Country Link
JP (1) JP6607878B2 (en)
AU (1) AU2018244873B2 (en)
MY (1) MY193291A (en)
TW (1) TWI755504B (en)
WO (1) WO2018180463A1 (en)

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1003748C2 (en) * 1996-08-06 1998-02-12 Nutricia Nv Drinkable, acidic food preparation with a long shelf life and health-promoting effect.
JP3400777B2 (en) * 1999-10-27 2003-04-28 カルピス株式会社 Low-calorie milk-containing acidic beverage
US20040161496A1 (en) * 2001-09-21 2004-08-19 Bouman Simone Johanna Process for the fortification of a fruit-based food product with calcium
JP2004065162A (en) * 2002-08-08 2004-03-04 Kikkoman Corp Refreshing drink
US20060188548A1 (en) * 2004-12-14 2006-08-24 Mattson Peter H Satiety promoting beverage and use in a diet to moderate food consumption
JP2007135427A (en) * 2005-11-15 2007-06-07 Hakutsuru Shuzo Kk Method for producing beverage, beverage and packaged beverage
JP5749433B2 (en) * 2009-11-30 2015-07-15 株式会社明治 Method for producing fermented milk and polysaccharide
US9101150B2 (en) * 2011-06-07 2015-08-11 Fuji Oil Company Limited Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage
JP5933322B2 (en) * 2012-04-16 2016-06-08 キリンビバレッジ株式会社 Tea drink containing lactic acid bacteria
US20140079865A1 (en) * 2012-09-14 2014-03-20 Cp Kelco Aps Process for Preparing a Stabilized Protein Suspension
JP5745498B2 (en) * 2012-12-12 2015-07-08 株式会社 伊藤園 Bottled beverage containing milk
CN105407736A (en) * 2013-06-14 2016-03-16 可尔必思株式会社 Fermented milk-containing beverage
JP2015136302A (en) * 2014-01-20 2015-07-30 キリンビバレッジ株式会社 Container-packed beverage retaining storage stability and mineral water-like flavor
US20170006889A1 (en) * 2014-01-23 2017-01-12 Asahi Soft Drinks Co., Ltd. Acidic lactic beverage and method for producing same
JP6382546B2 (en) * 2014-03-27 2018-08-29 アサヒビール株式会社 Non-fermented dark beer flavored beverage
JP6466658B2 (en) * 2014-06-20 2019-02-06 株式会社ノエビア Container-packed beverage
JP2016144410A (en) * 2015-02-06 2016-08-12 キリン株式会社 Novel fermented alcoholic drink having transparency and milk flavor
CN104686652B (en) * 2015-02-06 2018-04-27 鲁东大学 A kind of light brown defatted fermented milk beverage and its production method
JP6758034B2 (en) * 2015-02-25 2020-09-23 サントリーホールディングス株式会社 Transparent beverage containing fruit flavors
JP2016158602A (en) * 2015-03-04 2016-09-05 森永乳業株式会社 High-protein beverage and production method thereof
JP6585942B2 (en) * 2015-07-10 2019-10-02 キリンホールディングス株式会社 Alcohol-containing acidic milk beverage with phytic acid added
JP6105790B1 (en) * 2016-06-03 2017-03-29 アサヒ飲料株式会社 Method for producing acid milk-containing highly clarified beverage and method for clarifying acid milk
JP6778020B2 (en) * 2016-06-03 2020-10-28 アサヒ飲料株式会社 How to prevent white turbidity of highly clarified beverages and highly clarified beverages
JP6283716B2 (en) * 2016-07-15 2018-02-21 アサヒ飲料株式会社 Method for improving aftertaste of yogurt-like high-definition beverage and yogurt-like high-definition beverage
JP6960235B2 (en) * 2016-12-21 2021-11-05 アサヒ飲料株式会社 Beverages, Beverages, Beverages Distribution Methods, Beverage Manufacturing Methods and Beverage Preference Improvement Methods
JP6275293B1 (en) * 2017-01-05 2018-02-07 アサヒ飲料株式会社 Method for producing acid milk-containing highly clarified beverage and method for clarifying acid milk
JP6238267B1 (en) * 2017-06-05 2017-11-29 アサヒ飲料株式会社 Carbonated beverage, carbonated beverage and method for enhancing yogurt flavor of carbonated beverage

Also Published As

Publication number Publication date
AU2018244873B2 (en) 2022-02-10
WO2018180463A1 (en) 2018-10-04
TW201836475A (en) 2018-10-16
JP6607878B2 (en) 2019-11-20
JP2018166455A (en) 2018-11-01
AU2018244873A1 (en) 2019-10-31
TWI755504B (en) 2022-02-21

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