MX2010009199A - Bebida a base de leche y metodo para evitar sabores desagradables en una bebida a base de leche. - Google Patents

Bebida a base de leche y metodo para evitar sabores desagradables en una bebida a base de leche.

Info

Publication number
MX2010009199A
MX2010009199A MX2010009199A MX2010009199A MX2010009199A MX 2010009199 A MX2010009199 A MX 2010009199A MX 2010009199 A MX2010009199 A MX 2010009199A MX 2010009199 A MX2010009199 A MX 2010009199A MX 2010009199 A MX2010009199 A MX 2010009199A
Authority
MX
Mexico
Prior art keywords
milk
based beverage
flavors
preventing
component
Prior art date
Application number
MX2010009199A
Other languages
English (en)
Inventor
Young C Kang
Matthew N Lecky
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MX2010009199A publication Critical patent/MX2010009199A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)

Abstract

La presente descripción se relaciona con una bebida a base de leche que comprende un componente lácteo y un componente que contiene catequina. El componente lácteo incluye grasa de leche en una cantidad de por lo menos aproximadamente 0.2% en peso de la bebida a base de leche. El componente que contiene catequiria, en donde el componente que contiene catequina evita sabores desagradables en la bebida a base de leche. También se proporciona un método para evitar sabores desagradables en una bebida a base de leche que comprende un componente lácteo que incluye grasa de leche en una cantidad de por lo menos aproximadamente 0.2% en peso de la bebida a base de leche.
MX2010009199A 2008-02-21 2009-02-20 Bebida a base de leche y metodo para evitar sabores desagradables en una bebida a base de leche. MX2010009199A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US3033808P 2008-02-21 2008-02-21
PCT/US2009/034657 WO2009105626A1 (en) 2008-02-21 2009-02-20 Milk-based beverage and method for preventing off-flavors in a milk-based beverage

Publications (1)

Publication Number Publication Date
MX2010009199A true MX2010009199A (es) 2010-09-10

Family

ID=40512465

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010009199A MX2010009199A (es) 2008-02-21 2009-02-20 Bebida a base de leche y metodo para evitar sabores desagradables en una bebida a base de leche.

Country Status (12)

Country Link
US (1) US20090214712A1 (es)
EP (1) EP2257181A1 (es)
JP (1) JP2011512798A (es)
KR (1) KR20100126743A (es)
CN (1) CN101951781A (es)
AU (1) AU2009215475A1 (es)
BR (1) BRPI0908078A2 (es)
CA (1) CA2713992A1 (es)
MX (1) MX2010009199A (es)
RU (1) RU2010136866A (es)
WO (1) WO2009105626A1 (es)
ZA (1) ZA201005963B (es)

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WO2009111685A1 (en) 2008-03-06 2009-09-11 Sensient Flavors Llc Herbal extracts and flavor systems for oral products and methods of making the same
WO2010025335A2 (en) * 2008-08-29 2010-03-04 Dr Pepper/Seven Up, Inc. Functional consumable compositions for promoting skin health and methods for using the same
WO2011029077A2 (en) * 2009-09-04 2011-03-10 Sensient Flavors Llc Botanical extracts and flavor systems and methods of making and using the same
SI23410A (sl) * 2010-07-13 2012-01-31 Vitiva D.D. Antioksidativna in antimikrobioloĺ ka zaĺ äśita mleka in mleäśnih izdelkov z ekstrakti ustnatic in njihovimi sinergistiäśnimi meĺ anicami
MX2013001906A (es) * 2010-09-17 2013-07-05 Stokely Van Camp Inc Metodos para reducir la concentracion de lactato en la sangre.
CN102524882B (zh) * 2010-12-22 2014-04-16 内蒙古伊利实业集团股份有限公司 一种添加egcg的复合蛋白酸性饮料及其制备方法
WO2012124615A1 (ja) * 2011-03-11 2012-09-20 株式会社明治 光劣化耐性飲料
AU2012305675B2 (en) * 2011-09-09 2017-10-05 Kemin Industries, Inc. Antioxidant formulations
EP2580967A1 (en) 2011-10-11 2013-04-17 Nestec S.A. Accelerating muscle recovery after immobilization-induced muscle atrophy
US20130095189A1 (en) * 2011-10-14 2013-04-18 Zeina Jouni Composition and method of phytonutrients for metabolic programming effects
ES2414662B1 (es) * 2011-12-20 2014-05-27 Consejo Superior De Investigaciones Científicas (Csic) Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso.
JP5324000B1 (ja) * 2012-03-08 2013-10-23 サントリーホールディングス株式会社 イミダゾールペプチドとケルセチン配糖体を含有する組成物
JP5745498B2 (ja) * 2012-12-12 2015-07-08 株式会社 伊藤園 乳含有容器詰飲料
WO2015006646A1 (en) * 2013-07-11 2015-01-15 Specialty Nutrition Group, Inc. Compositions comprising hydroxytyrosol, curcumin, and/or astaxanthin and use thereof
CN105357977A (zh) 2013-07-12 2016-02-24 花王株式会社 容器装饮料
JP6461471B2 (ja) * 2013-12-03 2019-01-30 太陽化学株式会社 酸化劣化が抑制された乳製品
US9848613B2 (en) * 2014-06-19 2017-12-26 Kemin Industries, Inc. Ingredients for delaying milk fat oxidation
CN104489115A (zh) * 2014-12-02 2015-04-08 佛山铭乾科技有限公司 一种石榴叶多酚降血脂豆奶及其制备方法
CN104430900B (zh) * 2014-12-11 2017-07-04 光明乳业股份有限公司 一种花生乳制品及其制备方法
DK3788881T3 (da) * 2016-12-02 2022-10-03 Fairlife Llc Ikke-brunfarvende laktosefrit mælkepulver og fremgangsmåder til fremstilling deraf
WO2019106573A1 (en) * 2017-11-28 2019-06-06 Hsrx Group, Llc Composition and methods for treating and preventing bacterial infections
CN111787892A (zh) * 2017-12-29 2020-10-16 金珂生物医疗公司 抵抗溶解的组织粘附脱乙酰壳多糖材料
WO2020074436A1 (en) * 2018-10-09 2020-04-16 Firmenich Sa Polymethoxyflavones and their use as mouthfeel enhancers and bitterness maskers
CN109329417B (zh) * 2018-11-02 2022-10-21 华南农业大学 一种茶黄素酸奶及其制备方法
CN111165578A (zh) * 2018-11-09 2020-05-19 内蒙古伊利实业集团股份有限公司 一种功能性乳酸菌饮料及其制备方法
KR102232730B1 (ko) * 2019-03-25 2021-03-26 군산대학교 산학협력단 기호도와 항산화 활성이 증대된 아로니아 우유의 제조방법 및 이에 따른 아로니아 우유
BR102020005627A2 (pt) * 2020-03-20 2021-05-18 Nascimbeni E Silva Wellington suplemento bioativo
JP7407643B2 (ja) * 2020-04-02 2024-01-04 サントリーホールディングス株式会社 中鎖脂肪酸トリグリセリドとアスコルビン酸とを含有する加熱殺菌済み容器詰め飲料
US20220305065A1 (en) * 2021-03-25 2022-09-29 Baban, Nasrollahi, Stoddard Holdings LLC Health-promoting beverages

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JP2850151B2 (ja) * 1990-02-02 1999-01-27 日研フード本社株式会社 抗酸化ミネラル飲料及びその製造法
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JP3071177B2 (ja) * 1998-07-15 2000-07-31 明治乳業株式会社 風味の良い乳性茶系飲料の製造法
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Also Published As

Publication number Publication date
KR20100126743A (ko) 2010-12-02
US20090214712A1 (en) 2009-08-27
JP2011512798A (ja) 2011-04-28
ZA201005963B (en) 2011-05-25
WO2009105626A1 (en) 2009-08-27
BRPI0908078A2 (pt) 2015-08-25
RU2010136866A (ru) 2012-03-27
CN101951781A (zh) 2011-01-19
CA2713992A1 (en) 2009-08-27
EP2257181A1 (en) 2010-12-08
AU2009215475A1 (en) 2009-08-27

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