MX366302B - Metodo para aumentar la solubilidad de rebaudiosido d en agua. - Google Patents

Metodo para aumentar la solubilidad de rebaudiosido d en agua.

Info

Publication number
MX366302B
MX366302B MX2014011203A MX2014011203A MX366302B MX 366302 B MX366302 B MX 366302B MX 2014011203 A MX2014011203 A MX 2014011203A MX 2014011203 A MX2014011203 A MX 2014011203A MX 366302 B MX366302 B MX 366302B
Authority
MX
Mexico
Prior art keywords
reb
solution
water
powder
clear
Prior art date
Application number
MX2014011203A
Other languages
English (en)
Other versions
MX2014011203A (es
Inventor
Mutilangi William
Zhang Naijie
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2014011203A publication Critical patent/MX2014011203A/es
Publication of MX366302B publication Critical patent/MX366302B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)

Abstract

La presente invención se refiere a una solución de Reb D clara al adicionar polvo de Reb D al agua y al calentar para disolver completamente el polvo de Reb D, o al extraer Reb D de la planta de estevia utilizando agua caliente/en ebullición o agua/etanol, en donde la temperatura de la solución de Reb D clara está por arriba de 70°C. Idealmente, la solución de Reb o clara se mezcla con un aumentador de solubilización, en donde la temperatura de la solución de Reb D aumentada se mantiene por arriba de 70°C y en donde el aumentador de solubilización es un edulcorante que contiene hidroxilo. Luego se adiciona un estabilizador a la solución de Reb D para producir una solución de Reb D estabilizada; en donde el estabilizador comprende un espesante o agente de anti-aglomeración. La solución de Reb D estabilizada se seca por rocío para formar un polvo. La solubilidad del Rebaudiósido D se aumenta en fluidos a base de agua, en particular en concentrados de bebida y jarabes.
MX2014011203A 2012-03-26 2013-03-13 Metodo para aumentar la solubilidad de rebaudiosido d en agua. MX366302B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/429,473 US9060537B2 (en) 2012-03-26 2012-03-26 Method for enhancing rebaudioside D solubility in water
PCT/US2013/030707 WO2013148177A1 (en) 2012-03-26 2013-03-13 Method for enhancing rebaudioside d solubility in water

Publications (2)

Publication Number Publication Date
MX2014011203A MX2014011203A (es) 2014-11-10
MX366302B true MX366302B (es) 2019-07-04

Family

ID=49212057

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2014011203A MX366302B (es) 2012-03-26 2013-03-13 Metodo para aumentar la solubilidad de rebaudiosido d en agua.
MX2019008014A MX2019008014A (es) 2012-03-26 2014-09-18 Metodo para aumentar la solubilidad de rebaudiosido d en agua.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2019008014A MX2019008014A (es) 2012-03-26 2014-09-18 Metodo para aumentar la solubilidad de rebaudiosido d en agua.

Country Status (12)

Country Link
US (1) US9060537B2 (es)
EP (1) EP2830442B1 (es)
JP (2) JP5930447B2 (es)
CN (2) CN105995373B (es)
AU (1) AU2013240378B2 (es)
CA (1) CA2866850C (es)
ES (1) ES2761344T3 (es)
IN (1) IN2014DN08396A (es)
MX (2) MX366302B (es)
PL (1) PL2830442T3 (es)
RU (1) RU2615434C2 (es)
WO (1) WO2013148177A1 (es)

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US10711024B2 (en) 2014-12-17 2020-07-14 Cargill, Incorporated Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility
US11944111B2 (en) * 2015-02-20 2024-04-02 Pepsico., Inc. Stabilizing sorbic acid in beverage syrup
CA2978325C (en) * 2015-03-03 2022-01-04 Heartland Consumer Products, Llc Sweetener compositions comprising rebaudioside-d, rebaudioside-a, erythritol, and sugar
US11344051B2 (en) 2015-04-03 2022-05-31 Dsm Ip Assets B.V. Steviol glycosides
MX391924B (es) * 2015-08-18 2025-03-21 Purecircle Usa Inc Soluciones de glicosidos de esteviol.
EP3383201B1 (en) 2015-11-30 2022-11-30 Cargill, Incorporated Steviol glycoside compositions for oral ingestion or use
WO2017120480A1 (en) 2016-01-07 2017-07-13 Purecircle Usa Inc. Highly soluble steviol glycosides
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US11149050B2 (en) * 2016-03-14 2021-10-19 Purecircle Usa Inc. Highly soluble steviol glycosides
PL3340809T3 (pl) * 2016-08-04 2020-06-01 Pepsico, Inc. Kompozycje słodzące
CN110062583A (zh) * 2016-10-21 2019-07-26 可口可乐公司 用于共混低溶解度成分的系统和方法
JP7478538B2 (ja) * 2017-04-03 2024-05-07 サントリーホールディングス株式会社 甘味後引きを低減する方法
CA3078210C (en) * 2017-10-06 2023-12-05 Cargill, Incorporated Sensory modifier compounds, compositions thereof, edible compositions thereof
EP3691464A4 (en) * 2017-10-06 2021-10-20 Cargill, Incorporated STEVIOL GLYCOSIDE SOLUBILITY AMPLIFIERS
US11019837B2 (en) 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
BR112020017706A2 (pt) * 2018-03-01 2020-12-22 Suntory Holdings Limited Cristal de rebaudiosídeo d, composição adoçante, e, alimento ou bebida
WO2019241332A1 (en) * 2018-06-13 2019-12-19 The Coca-Cola Company Beverages comprising highly soluble steviol glycoside blend and glucosylated steviol glycosides
CN109349596A (zh) * 2018-09-29 2019-02-19 四川盈嘉合生科技有限公司 甜味剂组合物
BR112021019948A2 (pt) 2019-04-06 2021-12-14 Cargill Inc Intensificador de solubilidade de glicosídeo de esteviol, solução aquosa de glicosídeo de esteviol, e, bebida não alcoólica
WO2020210118A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Sensory modifiers
GB2593412A (en) * 2019-06-19 2021-09-29 Tate & Lyle Ingredients Americas Llc Liquid concentrate composition
EP4018841B1 (en) * 2019-08-23 2025-06-18 Suntory Holdings Limited Method for producing aqueous composition containing rebaudioside d
JP7724717B2 (ja) * 2019-12-27 2025-08-18 サントリーホールディングス株式会社 高溶解性レバウディオサイドｄ複合体
WO2025024691A1 (en) 2023-07-27 2025-01-30 Cargill, Incorporated Steviol glycoside compositions with improved solubility
WO2025085207A2 (en) 2023-10-20 2025-04-24 Cargill, Incorporated Sweetener compositions and method for making the same
CN119326109A (zh) * 2024-11-19 2025-01-21 华南理工大学 一种高溶解性甜菊糖苷溶液及其制备方法和应用

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Also Published As

Publication number Publication date
JP5930447B2 (ja) 2016-06-08
JP2016165298A (ja) 2016-09-15
CA2866850A1 (en) 2013-10-03
ES2761344T3 (es) 2020-05-19
IN2014DN08396A (es) 2015-05-08
AU2013240378B2 (en) 2015-01-29
PL2830442T3 (pl) 2020-04-30
CN104203006A (zh) 2014-12-10
MX2019008014A (es) 2019-09-09
MX2014011203A (es) 2014-11-10
EP2830442A4 (en) 2015-11-11
EP2830442A1 (en) 2015-02-04
CN105995373A (zh) 2016-10-12
CN105995373B (zh) 2023-06-16
RU2615434C2 (ru) 2017-04-04
JP6272386B2 (ja) 2018-01-31
AU2013240378A1 (en) 2014-09-25
CA2866850C (en) 2018-04-17
WO2013148177A1 (en) 2013-10-03
CN104203006B (zh) 2016-06-22
US9060537B2 (en) 2015-06-23
US20130251881A1 (en) 2013-09-26
JP2015511498A (ja) 2015-04-20
EP2830442B1 (en) 2019-10-09
RU2014143036A (ru) 2016-05-20

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