MX366302B - Metodo para aumentar la solubilidad de rebaudiosido d en agua. - Google Patents

Metodo para aumentar la solubilidad de rebaudiosido d en agua.

Info

Publication number
MX366302B
MX366302B MX2014011203A MX2014011203A MX366302B MX 366302 B MX366302 B MX 366302B MX 2014011203 A MX2014011203 A MX 2014011203A MX 2014011203 A MX2014011203 A MX 2014011203A MX 366302 B MX366302 B MX 366302B
Authority
MX
Mexico
Prior art keywords
reb
solution
water
powder
clear
Prior art date
Application number
MX2014011203A
Other languages
English (en)
Other versions
MX2014011203A (es
Inventor
Mutilangi William
Zhang Naijie
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2014011203A publication Critical patent/MX2014011203A/es
Publication of MX366302B publication Critical patent/MX366302B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)

Abstract

La presente invención se refiere a una solución de Reb D clara al adicionar polvo de Reb D al agua y al calentar para disolver completamente el polvo de Reb D, o al extraer Reb D de la planta de estevia utilizando agua caliente/en ebullición o agua/etanol, en donde la temperatura de la solución de Reb D clara está por arriba de 70°C. Idealmente, la solución de Reb o clara se mezcla con un aumentador de solubilización, en donde la temperatura de la solución de Reb D aumentada se mantiene por arriba de 70°C y en donde el aumentador de solubilización es un edulcorante que contiene hidroxilo. Luego se adiciona un estabilizador a la solución de Reb D para producir una solución de Reb D estabilizada; en donde el estabilizador comprende un espesante o agente de anti-aglomeración. La solución de Reb D estabilizada se seca por rocío para formar un polvo. La solubilidad del Rebaudiósido D se aumenta en fluidos a base de agua, en particular en concentrados de bebida y jarabes.
MX2014011203A 2012-03-26 2013-03-13 Metodo para aumentar la solubilidad de rebaudiosido d en agua. MX366302B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/429,473 US9060537B2 (en) 2012-03-26 2012-03-26 Method for enhancing rebaudioside D solubility in water
PCT/US2013/030707 WO2013148177A1 (en) 2012-03-26 2013-03-13 Method for enhancing rebaudioside d solubility in water

Publications (2)

Publication Number Publication Date
MX2014011203A MX2014011203A (es) 2014-11-10
MX366302B true MX366302B (es) 2019-07-04

Family

ID=49212057

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2014011203A MX366302B (es) 2012-03-26 2013-03-13 Metodo para aumentar la solubilidad de rebaudiosido d en agua.
MX2019008014A MX2019008014A (es) 2012-03-26 2014-09-18 Metodo para aumentar la solubilidad de rebaudiosido d en agua.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2019008014A MX2019008014A (es) 2012-03-26 2014-09-18 Metodo para aumentar la solubilidad de rebaudiosido d en agua.

Country Status (12)

Country Link
US (1) US9060537B2 (es)
EP (1) EP2830442B1 (es)
JP (2) JP5930447B2 (es)
CN (2) CN105995373B (es)
AU (1) AU2013240378B2 (es)
CA (1) CA2866850C (es)
ES (1) ES2761344T3 (es)
IN (1) IN2014DN08396A (es)
MX (2) MX366302B (es)
PL (1) PL2830442T3 (es)
RU (1) RU2615434C2 (es)
WO (1) WO2013148177A1 (es)

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US10905146B2 (en) 2013-07-12 2021-02-02 The Coca-Cola Company Compositions for improving rebaudioside M solubility
GB2520276A (en) * 2013-11-13 2015-05-20 Tate & Lyle Technology Ltd High intensity sweetener composition
MX2016007813A (es) * 2013-12-16 2016-11-28 Cargill Inc Glucosido de esteviol estabilizado en jarabe concentrado.
US10772346B2 (en) 2014-02-21 2020-09-15 James and Carol May Family, LLLP Compositions and methods for the solubilization of stevia glycosides
US11805797B2 (en) 2014-02-21 2023-11-07 James and Carol May Family, LLLP Edible sweetened substances
US20190307154A1 (en) * 2014-05-19 2019-10-10 Weiyao Shi Steviol glycoside compositions with improved flavor
US10357052B2 (en) * 2014-06-16 2019-07-23 Sweet Green Fields USA LLC Rebaudioside A and stevioside with improved solubilities
JP6855376B2 (ja) 2014-12-17 2021-04-07 カーギル インコーポレイテッド 経口摂取又は経口使用のためのステビオールグリコシド化合物、組成物、及びステビオールグリコシド溶解度を増強するための方法
US11944111B2 (en) * 2015-02-20 2024-04-02 Pepsico., Inc. Stabilizing sorbic acid in beverage syrup
MX2017011218A (es) 2015-03-03 2018-07-06 Heartland Consumer Products Llc Composiciones edulcorantes que contienen rebaudiosidos d.
US11344051B2 (en) 2015-04-03 2022-05-31 Dsm Ip Assets B.V. Steviol glycosides
US10874130B2 (en) * 2015-08-18 2020-12-29 PURE CIRCLE USA Inc. Steviol glycoside solutions
EP3383201B1 (en) 2015-11-30 2022-11-30 Cargill, Incorporated Steviol glycoside compositions for oral ingestion or use
BR112018013985B1 (pt) * 2016-01-07 2022-07-19 Purecircle Usa Inc Método para produzir uma composição de glicosídeo de esteviol altamente solúvel
EP3422873B1 (en) * 2016-03-01 2024-01-31 Wm. Wrigley Jr. Company Long-lasting sweetener formulations
MX2018011075A (es) * 2016-03-14 2019-07-04 Purecircle Usa Inc Glicosidos de esteviol altamente solubles.
AU2017305526B2 (en) * 2016-08-04 2019-10-10 Pepsico, Inc. Sweetening compositions
AU2017345737B2 (en) * 2016-10-21 2021-12-16 The Coca-Cola Company Systems and methods for blending low solubility ingredients
US20200107568A1 (en) * 2017-04-03 2020-04-09 Suntory Holdings Limited Method for reducing lingering sweet aftertaste
WO2019071254A1 (en) * 2017-10-06 2019-04-11 Cargill, Incorporated STEVIOL GLYCOSIDE SOLUBILITY AMPLIFIERS
CA3078516A1 (en) * 2017-10-06 2019-04-11 Cargill, Incorporated Methods for making yerba mate extract composition
US11019837B2 (en) 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
JP7189197B2 (ja) * 2018-03-01 2022-12-13 サントリーホールディングス株式会社 高溶解性レバウディオサイドｄ
WO2019241332A1 (en) * 2018-06-13 2019-12-19 The Coca-Cola Company Beverages comprising highly soluble steviol glycoside blend and glucosylated steviol glycosides
CN109349596A (zh) * 2018-09-29 2019-02-19 四川盈嘉合生科技有限公司 甜味剂组合物
CA3136116A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Steviol glycoside solubility enhancers
AU2020271793A1 (en) 2019-04-06 2021-11-04 Cargill, Incorporated Sensory modifiers
AU2020337411A1 (en) * 2019-08-23 2022-03-03 Suntory Holdings Limited Method for producing aqueous composition containing rebaudioside D, sweet composition containing rebaudioside D, and beverage containing sweet composition
WO2021132567A1 (ja) 2019-12-27 2021-07-01 サントリーホールディングス株式会社 高溶解性レバウディオサイドｄ複合体

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Also Published As

Publication number Publication date
US9060537B2 (en) 2015-06-23
US20130251881A1 (en) 2013-09-26
CN105995373B (zh) 2023-06-16
ES2761344T3 (es) 2020-05-19
CA2866850A1 (en) 2013-10-03
EP2830442A1 (en) 2015-02-04
CA2866850C (en) 2018-04-17
AU2013240378B2 (en) 2015-01-29
CN104203006A (zh) 2014-12-10
WO2013148177A1 (en) 2013-10-03
PL2830442T3 (pl) 2020-04-30
RU2014143036A (ru) 2016-05-20
AU2013240378A1 (en) 2014-09-25
CN105995373A (zh) 2016-10-12
JP2015511498A (ja) 2015-04-20
JP2016165298A (ja) 2016-09-15
IN2014DN08396A (es) 2015-05-08
EP2830442A4 (en) 2015-11-11
MX2014011203A (es) 2014-11-10
JP6272386B2 (ja) 2018-01-31
JP5930447B2 (ja) 2016-06-08
CN104203006B (zh) 2016-06-22
EP2830442B1 (en) 2019-10-09
RU2615434C2 (ru) 2017-04-04
MX2019008014A (es) 2019-09-09

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