MX2019008014A - Metodo para aumentar la solubilidad de rebaudiosido d en agua. - Google Patents

Metodo para aumentar la solubilidad de rebaudiosido d en agua.

Info

Publication number
MX2019008014A
MX2019008014A MX2019008014A MX2019008014A MX2019008014A MX 2019008014 A MX2019008014 A MX 2019008014A MX 2019008014 A MX2019008014 A MX 2019008014A MX 2019008014 A MX2019008014 A MX 2019008014A MX 2019008014 A MX2019008014 A MX 2019008014A
Authority
MX
Mexico
Prior art keywords
reb
solution
water
powder
clear
Prior art date
Application number
MX2019008014A
Other languages
English (en)
Inventor
Zhang Naijie
Mutilangi William
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2019008014A publication Critical patent/MX2019008014A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)

Abstract

Se prepara una solución de Reb D clara al adicionar polvo de Reb D al agua y al calentar para disolver completamente el polvo de Reb D, o al extraer Reb D de la planta de estevia utilizando agua caliente/en ebullición o agua/etanol, en donde la temperatura de la solución de Reb D clara está por arriba de 70°C. Idealmente, la solución de Reb D clara se mezcla con un aumentador de solubilización, en donde la temperatura de la solución de Reb D aumentada se mantiene por arriba de 70°C y en donde el aumentador de solubilización es un edulcorante que contiene hidroxilo. Luego se adiciona un estabilizador a la solución de Reb D para producir una solución Reb D estabilizada; en donde el estabilizador comprende un espesante o agente de antiaglomeración. La solución de Reb D estabilizada se seca por rocío para formar un polvo. La solubilidad del Rebaudiósido D se aumenta en fluidos a base de agua, en particular en concentrados de bebida y jarabes.
MX2019008014A 2012-03-26 2014-09-18 Metodo para aumentar la solubilidad de rebaudiosido d en agua. MX2019008014A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/429,473 US9060537B2 (en) 2012-03-26 2012-03-26 Method for enhancing rebaudioside D solubility in water

Publications (1)

Publication Number Publication Date
MX2019008014A true MX2019008014A (es) 2019-09-09

Family

ID=49212057

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2014011203A MX366302B (es) 2012-03-26 2013-03-13 Metodo para aumentar la solubilidad de rebaudiosido d en agua.
MX2019008014A MX2019008014A (es) 2012-03-26 2014-09-18 Metodo para aumentar la solubilidad de rebaudiosido d en agua.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2014011203A MX366302B (es) 2012-03-26 2013-03-13 Metodo para aumentar la solubilidad de rebaudiosido d en agua.

Country Status (12)

Country Link
US (1) US9060537B2 (es)
EP (1) EP2830442B1 (es)
JP (2) JP5930447B2 (es)
CN (2) CN105995373B (es)
AU (1) AU2013240378B2 (es)
CA (1) CA2866850C (es)
ES (1) ES2761344T3 (es)
IN (1) IN2014DN08396A (es)
MX (2) MX366302B (es)
PL (1) PL2830442T3 (es)
RU (1) RU2615434C2 (es)
WO (1) WO2013148177A1 (es)

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US20160309761A1 (en) * 2013-12-16 2016-10-27 Cargill, Incorporated Stabilized steviol glycoside in concentrated syrup
WO2015127297A1 (en) 2014-02-21 2015-08-27 James and Carol May Family, LLLP Compositions and methods for the solubilization of stevia glycosides
US11805797B2 (en) 2014-02-21 2023-11-07 James and Carol May Family, LLLP Edible sweetened substances
US20190307154A1 (en) * 2014-05-19 2019-10-10 Weiyao Shi Steviol glycoside compositions with improved flavor
CN107249356B (zh) 2014-12-17 2021-08-06 嘉吉公司 用于口服摄入或使用的甜菊醇糖苷化合物、组合物以及用于增强甜菊醇糖苷溶解度的方法
US11944111B2 (en) * 2015-02-20 2024-04-02 Pepsico., Inc. Stabilizing sorbic acid in beverage syrup
RU2727640C2 (ru) * 2015-03-03 2020-07-22 ХАРТЛЕНД КОНСЬЮМЕР ПРОДАКТС, ЭлЭлСи Композиции подсластителей, содержащие ребаудиозид-d
US11344051B2 (en) 2015-04-03 2022-05-31 Dsm Ip Assets B.V. Steviol glycosides
MX2018002061A (es) * 2015-08-18 2018-06-15 Purecircle Usa Inc Soluciones de glicosidos de esteviol.
US20200305481A1 (en) 2015-11-30 2020-10-01 Cargill, Incorporated Steviol glycoside compositions for oral ingestion or use
CN108777992A (zh) * 2016-01-07 2018-11-09 谱赛科美国股份有限公司 高溶解性甜菊醇糖苷
RU2733441C2 (ru) * 2016-03-01 2020-10-01 Вм. Ригли Джр. Компани Составы подсластителя с длительным подслащивающим эффектом
CN109415736B (zh) * 2016-03-14 2022-06-14 谱赛科美国股份有限公司 高溶解性甜菊醇糖苷
US20180255815A1 (en) 2016-08-04 2018-09-13 Pepsico, Inc. Sweetening compositions
AU2017345737B2 (en) * 2016-10-21 2021-12-16 The Coca-Cola Company Systems and methods for blending low solubility ingredients
CN110461169A (zh) * 2017-04-03 2019-11-15 三得利控股株式会社 降低甜味后延的方法
BR112020006587B1 (pt) * 2017-10-06 2024-01-09 Cargill, Incorporated Solução aquosa de glicosídeo de esteviol, composição de bebida, adoçante, e, método para solubilizar uma composição total de glicosídeo de esteviol
JP7391017B2 (ja) * 2017-10-06 2023-12-04 カーギル インコーポレイテッド ステビオール配糖体溶解度エンハンサー
US11019837B2 (en) * 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
BR112020017706A2 (pt) * 2018-03-01 2020-12-22 Suntory Holdings Limited Cristal de rebaudiosídeo d, composição adoçante, e, alimento ou bebida
CN112739220A (zh) * 2018-06-13 2021-04-30 可口可乐公司 包含高度可溶的甜菊醇糖苷共混物和糖基化甜菊醇糖苷的饮料
CN109349596A (zh) * 2018-09-29 2019-02-19 四川盈嘉合生科技有限公司 甜味剂组合物
CN113710105B (zh) 2019-04-06 2024-05-28 嘉吉公司 甜菊醇糖苷溶解度增强剂
EP3952667A1 (en) 2019-04-06 2022-02-16 Cargill, Incorporated Sensory modifiers
US20220295847A1 (en) * 2019-08-23 2022-09-22 Suntory Holdings Limited Method for producing aqueous composition containing rebaudioside d, sweetening composition containing rebaudioside d, and beverage containing sweetening composition
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Also Published As

Publication number Publication date
EP2830442B1 (en) 2019-10-09
ES2761344T3 (es) 2020-05-19
IN2014DN08396A (es) 2015-05-08
JP2015511498A (ja) 2015-04-20
CA2866850A1 (en) 2013-10-03
CN105995373A (zh) 2016-10-12
CA2866850C (en) 2018-04-17
PL2830442T3 (pl) 2020-04-30
JP6272386B2 (ja) 2018-01-31
CN104203006A (zh) 2014-12-10
AU2013240378B2 (en) 2015-01-29
US20130251881A1 (en) 2013-09-26
RU2014143036A (ru) 2016-05-20
CN104203006B (zh) 2016-06-22
EP2830442A1 (en) 2015-02-04
EP2830442A4 (en) 2015-11-11
US9060537B2 (en) 2015-06-23
MX2014011203A (es) 2014-11-10
WO2013148177A1 (en) 2013-10-03
AU2013240378A1 (en) 2014-09-25
RU2615434C2 (ru) 2017-04-04
CN105995373B (zh) 2023-06-16
JP2016165298A (ja) 2016-09-15
JP5930447B2 (ja) 2016-06-08
MX366302B (es) 2019-07-04

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