MX2016007813A - Glucosido de esteviol estabilizado en jarabe concentrado. - Google Patents
Glucosido de esteviol estabilizado en jarabe concentrado.Info
- Publication number
- MX2016007813A MX2016007813A MX2016007813A MX2016007813A MX2016007813A MX 2016007813 A MX2016007813 A MX 2016007813A MX 2016007813 A MX2016007813 A MX 2016007813A MX 2016007813 A MX2016007813 A MX 2016007813A MX 2016007813 A MX2016007813 A MX 2016007813A
- Authority
- MX
- Mexico
- Prior art keywords
- stabilized
- steviol glycoside
- concentrated syrup
- syrup
- concentrated
- Prior art date
Links
- 239000006188 syrup Substances 0.000 title abstract 3
- 235000020357 syrup Nutrition 0.000 title abstract 3
- 239000004383 Steviol glycoside Substances 0.000 title 1
- 229930182488 steviol glycoside Natural products 0.000 title 1
- 235000019411 steviol glycoside Nutrition 0.000 title 1
- 150000008144 steviol glycosides Chemical class 0.000 title 1
- 235000019202 steviosides Nutrition 0.000 title 1
- 230000002378 acidificating effect Effects 0.000 abstract 2
- 239000012141 concentrate Substances 0.000 abstract 2
- 235000008504 concentrate Nutrition 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- DRSKVOAJKLUMCL-MMUIXFKXSA-N u2n4xkx7hp Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(O)=O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O DRSKVOAJKLUMCL-MMUIXFKXSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
- C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
- C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
- C07D311/22—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/05—Organic compounds containing phosphorus as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/055—Organic compounds containing sulfur as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Saccharide Compounds (AREA)
Abstract
Se describe un método para la preparación de un concentrado de jarabe estabilizado ácido que contiene rebaudiósido B y un aditivo estabilizante. Además, se proporcionan composiciones de concentrado de jarabe estabilizado ácido.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361916488P | 2013-12-16 | 2013-12-16 | |
PCT/US2014/068552 WO2015094688A1 (en) | 2013-12-16 | 2014-12-04 | Stabilized steviol glycoside in concentrated syrup |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2016007813A true MX2016007813A (es) | 2016-11-28 |
Family
ID=53403502
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2016007813A MX2016007813A (es) | 2013-12-16 | 2014-12-04 | Glucosido de esteviol estabilizado en jarabe concentrado. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20160309761A1 (es) |
EP (1) | EP3082461A4 (es) |
JP (1) | JP2017500863A (es) |
CN (1) | CN105899088A (es) |
AU (2) | AU2014366958A1 (es) |
CA (1) | CA2933024A1 (es) |
MX (1) | MX2016007813A (es) |
WO (1) | WO2015094688A1 (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20180289050A1 (en) | 2015-05-20 | 2018-10-11 | Cargill, Incorporated | Glycoside compositions |
EP3585184A4 (en) * | 2017-02-27 | 2020-12-30 | Pepsico, Inc. | COMPOSITIONS AND PROCESSES FOR IMPROVED CUTE |
EP3677121A4 (en) * | 2017-09-01 | 2021-06-09 | Fuji Oil Holdings Inc. | COMPOSITION OF FAT OR OIL CONTAINING AN UNSATURATED FATTY ACID |
JP7391017B2 (ja) * | 2017-10-06 | 2023-12-04 | カーギル インコーポレイテッド | ステビオール配糖体溶解度エンハンサー |
EP3952667A1 (en) | 2019-04-06 | 2022-02-16 | Cargill, Incorporated | Sensory modifiers |
GB2593412A (en) * | 2019-06-19 | 2021-09-29 | Tate & Lyle Ingredients Americas Llc | Liquid concentrate composition |
CN110150624A (zh) * | 2019-06-24 | 2019-08-23 | 江苏科乐欣生物有限公司 | 一种含甜菊糖苷的复合型浓缩无糖糖浆及其生产方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8017168B2 (en) * | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
US20080292775A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses |
US20110189360A1 (en) * | 2010-02-04 | 2011-08-04 | Pepsico, Inc. | Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution |
CN103314000B (zh) * | 2010-11-19 | 2018-07-27 | 嘉吉公司 | 使用具有大孔中性吸附树脂的吸附-脱附色谱用于富集衍生自甜叶菊的糖苷组合物中的新蛇菊苷b和/或新蛇菊苷d的方法 |
RU2581218C2 (ru) * | 2011-01-28 | 2016-04-20 | ТЭЙТ ЭНД ЛАЙЛ ИНГРИДИЕНТС АМЕРИКАС ЭлЭлСи | Смеси стевии, содержащие ребаудиозид в |
US20120196019A1 (en) * | 2011-02-01 | 2012-08-02 | Jingang Shi | Stevia sweetener with a surfactant |
MX362676B (es) * | 2011-02-10 | 2019-01-31 | Purecircle Usa | Composición de estevia. |
EP3311677A1 (en) * | 2011-02-10 | 2018-04-25 | Purecircle USA | Stevia composition |
EP3363808B1 (en) * | 2011-05-31 | 2021-02-17 | PureCircle USA Inc. | Process for the preparation of a stevia composition comprising rebaudioside b |
JP2013039079A (ja) * | 2011-08-17 | 2013-02-28 | Nippon Paper Industries Co Ltd | ステビア抽出物の溶解方法 |
US9060537B2 (en) * | 2012-03-26 | 2015-06-23 | Pepsico, Inc. | Method for enhancing rebaudioside D solubility in water |
CN102796790B (zh) * | 2012-08-14 | 2013-11-06 | 成都南诺格生物科技有限责任公司 | 甜菊双苷转化为莱鲍迪苷b的方法 |
-
2014
- 2014-12-04 US US15/104,605 patent/US20160309761A1/en not_active Abandoned
- 2014-12-04 CN CN201480072663.2A patent/CN105899088A/zh active Pending
- 2014-12-04 JP JP2016540041A patent/JP2017500863A/ja active Pending
- 2014-12-04 MX MX2016007813A patent/MX2016007813A/es unknown
- 2014-12-04 AU AU2014366958A patent/AU2014366958A1/en not_active Abandoned
- 2014-12-04 CA CA2933024A patent/CA2933024A1/en not_active Abandoned
- 2014-12-04 EP EP14872462.8A patent/EP3082461A4/en not_active Withdrawn
- 2014-12-04 WO PCT/US2014/068552 patent/WO2015094688A1/en active Application Filing
-
2018
- 2018-10-12 AU AU2018247334A patent/AU2018247334A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP3082461A1 (en) | 2016-10-26 |
AU2018247334A1 (en) | 2018-11-08 |
AU2014366958A1 (en) | 2016-06-30 |
EP3082461A4 (en) | 2017-06-28 |
WO2015094688A1 (en) | 2015-06-25 |
CA2933024A1 (en) | 2015-06-25 |
US20160309761A1 (en) | 2016-10-27 |
JP2017500863A (ja) | 2017-01-12 |
CN105899088A (zh) | 2016-08-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2016007813A (es) | Glucosido de esteviol estabilizado en jarabe concentrado. | |
HK1259194A1 (zh) | 甜菊醇糖苷、其組合物以及其純化 | |
EP3691469A4 (en) | SOLUBILITY PROMOTER FOR STEVIOL GLYCOSIDE | |
MY190346A (en) | Methods for improved production of rebaudioside d and rebaudioside m | |
HK1258382A1 (zh) | 具有改進的風味特徵曲線的甜菊醇糖苷甜味劑 | |
AU2016271628B2 (en) | Fermentation methods for producing steviol glycosides using high pH and compositions obtained therefrom | |
HK1225650A1 (zh) | 用於提高萊鮑迪苷m溶解度的組合物和方法 | |
HK1258324A1 (zh) | 甜菊醇糖苷共混物、組合物和方法 | |
SG11201705606PA (en) | Production of steviol glycosides in recombinant hosts | |
SG11201701677UA (en) | Production of steviol glycosides in recombinant hosts | |
SG11201700651RA (en) | Production of steviol glycosides in recombinant hosts | |
EP3004127A4 (en) | High-purity steviol glycosides | |
SG10201705993YA (en) | Efficient production of steviol glycosides in recombinant hosts | |
EP3331373A4 (en) | FERMENTATION PROCESS FOR THE PREPARATION OF STEVIOL GLYCOSIDES | |
EP3063286A4 (en) | Recombinant production of steviol glycosides | |
EP3193636A4 (en) | High-purity steviol glycosides | |
BR112018002564A2 (pt) | produção de glicosídeos de esteviol em hospedeiros recombinantes | |
EP3019197A4 (en) | Rebaudioside x to provide sweetness enhancement | |
HK1220080A1 (zh) | 具有提高的萊苞迪苷 含量的甜葉菊植物 | |
PL3464607T3 (pl) | Kompozycje glikozylowanych glikozydów stewiolowych | |
EP3303552A4 (en) | FERMENTATION PROCESSES FOR THE PRODUCTION OF STEVIOL GLYCOSIDES WITH MULTI-PHASE FEEDING | |
EP3042953A4 (en) | Method for using hexenol glycosyl transferase | |
HUE040000T2 (hu) | Glikozilált szteviol-glikozidokat tartalmazó készítmény | |
MY192153A (en) | Steviol glycoside composition | |
EP3691464A4 (en) | SOLUBILITY PROMOTER FOR STEVIOL GLYCOSIDE |