MX2953E - Metodo para obtener un saborizante enzimatico lipolitico - Google Patents
Metodo para obtener un saborizante enzimatico lipoliticoInfo
- Publication number
- MX2953E MX2953E MX468675U MX468675U MX2953E MX 2953 E MX2953 E MX 2953E MX 468675 U MX468675 U MX 468675U MX 468675 U MX468675 U MX 468675U MX 2953 E MX2953 E MX 2953E
- Authority
- MX
- Mexico
- Prior art keywords
- flavor
- lipolytic
- enzymatic
- lipolytic enzymatic
- enzymatic flavor
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
- C12N9/20—Triglyceride splitting, e.g. by means of lipase
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/931—Mucor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biomedical Technology (AREA)
- Enzymes And Modification Thereof (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fodder In General (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US45873774A | 1974-04-08 | 1974-04-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2953E true MX2953E (es) | 1980-01-03 |
Family
ID=23821891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX468675U MX2953E (es) | 1974-04-08 | 1975-04-07 | Metodo para obtener un saborizante enzimatico lipolitico |
Country Status (29)
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4206631A (en) * | 1978-06-02 | 1980-06-10 | Batavian Rubber Company Limited | Inflatable product testing |
| US4379175A (en) * | 1979-02-06 | 1983-04-05 | The Pro-Mark Companies | Preparation of low fat imitation cream cheese |
| US4244983A (en) * | 1979-02-06 | 1981-01-13 | The Pro-Mark Companies | Preparation of low fat imitation cream cheese |
| DE3106250C2 (de) * | 1981-02-20 | 1983-10-13 | Dr. Otto Suwelack Nachf. GmbH & Co, 4425 Billerbeck | Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung |
| DK402583D0 (da) * | 1983-09-05 | 1983-09-05 | Novo Industri As | Fremgangsmade til fremstilling af et immobiliseret lipasepraeparat og anvendelse deraf |
| US4636468A (en) * | 1984-06-25 | 1987-01-13 | Genencor, Inc. | Lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development |
| JPS62127548A (ja) * | 1985-11-28 | 1987-06-09 | Hino Motors Ltd | トランスミツシヨンの変速操作機構 |
| US5674745A (en) * | 1989-08-31 | 1997-10-07 | Bush Boake Allen Limited | Biotransformation of fatty substrates |
| GB8919671D0 (en) * | 1989-08-31 | 1989-10-11 | Bush Boake Allen Ltd | Biotransformation of fatty substrates |
| US5320959A (en) * | 1990-08-15 | 1994-06-14 | Rhone-Poulenc Inc. | Liquid lipase from animal origin and method of preparation |
| US5271949A (en) * | 1991-09-18 | 1993-12-21 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Process for preparing a flavor concentrate |
| JPH0824534B2 (ja) * | 1992-03-02 | 1996-03-13 | カンバーランド・パツキング・コーポレーシヨン | 天然バターの風味をもつマーガリン等のスプレッドの製造方法 |
| DE69217913T2 (de) * | 1992-04-25 | 1997-06-12 | Nestle Sa | Verfahren zur Aromatisierung von Milchschokolade |
| EP0567661A1 (fr) * | 1992-04-25 | 1993-11-03 | Societe Des Produits Nestle S.A. | Lipase modifiée, procédé de modification et utilisations |
| US5429829A (en) * | 1993-05-17 | 1995-07-04 | Ernster, Sr.; John H. | Cheese manufacturing method |
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| EP0872540B1 (en) * | 1995-06-08 | 2002-05-22 | Kyowa Hakko Kogyo Co., Ltd. | Flavoring agent |
| ATE331792T1 (de) | 1997-04-09 | 2006-07-15 | Danisco | Verwendung von lipase zur verbesserung von teigen und backwaren |
| EP1098988B9 (en) | 1998-07-21 | 2007-10-24 | Danisco A/S | Foodstuff |
| BR0209154A (pt) | 2001-05-18 | 2004-07-20 | Danisco | Processo de preparação de uma massa com uma enzima |
| DE602004030000D1 (de) | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
| US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
| US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
| US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
| US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
| GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| EP1776455B1 (en) | 2004-07-16 | 2015-03-18 | DuPont Nutrition Biosciences ApS | Lipolytic enzyme, uses thereof in the food industry |
| DK2405007T5 (da) | 2007-01-25 | 2014-06-23 | Dupont Nutrition Biosci Aps | Fremstilling af en lipid acyltransferase ud af transformerede Bacillus licheniformis-celler |
| CA2716692A1 (en) | 2008-02-29 | 2009-09-03 | Dsm Ip Assets B.V. | Lipases with high specificity towards short chain fatty acids and uses thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1556473A (US08088816-20120103-C00036.png) | 1967-04-18 | 1969-02-07 | ||
| US3549390A (en) * | 1968-09-09 | 1970-12-22 | Miles Lab | Milk-clotting enzyme product and process therefor |
| FR96349E (fr) | 1968-12-16 | 1972-06-16 | Baxter Laboratories Inc | Présure microbienne obtenue par culture de mucor miehei. |
| US3616233A (en) * | 1969-02-19 | 1971-10-26 | Baxter Laboratories Inc | Removing esterase from microbial rennin |
-
1975
- 1975-03-18 IL IL46862A patent/IL46862A/en unknown
- 1975-03-19 ZA ZA00751708A patent/ZA751708B/xx unknown
- 1975-03-24 AU AU79424/75A patent/AU499232B2/en not_active Expired
- 1975-03-26 IE IE674/75A patent/IE40888B1/xx unknown
- 1975-04-01 GB GB13319/75A patent/GB1486069A/en not_active Expired
- 1975-04-03 JP JP4075175A patent/JPS5738226B2/ja not_active Expired
- 1975-04-04 NL NLAANVRAGE7504019,A patent/NL181549C/xx not_active IP Right Cessation
- 1975-04-04 IT IT22010/75A patent/IT1054613B/it active
- 1975-04-07 CA CA223,907A patent/CA1050909A/en not_active Expired
- 1975-04-07 HU HU75BA3239A patent/HU173421B/hu not_active IP Right Cessation
- 1975-04-07 MX MX468675U patent/MX2953E/es unknown
- 1975-04-07 SE SE7503960A patent/SE409405B/xx not_active IP Right Cessation
- 1975-04-07 NO NO751175A patent/NO140524C/no unknown
- 1975-04-07 AR AR258268A patent/AR218602A1/es active
- 1975-04-07 DD DD185270A patent/DD117591A5/xx unknown
- 1975-04-07 DE DE2515021A patent/DE2515021C2/de not_active Expired
- 1975-04-07 FR FR7510700A patent/FR2266464B1/fr not_active Expired
- 1975-04-08 BE BE155199A patent/BE827695A/xx not_active IP Right Cessation
- 1975-04-08 DK DK150275A patent/DK150275A/da not_active IP Right Cessation
- 1975-04-08 AT AT264875A patent/AT353082B/de active
- 1975-04-08 ES ES436419A patent/ES436419A1/es not_active Expired
- 1975-04-08 SU SU7502123718A patent/SU576010A3/ru active
- 1975-04-08 FI FI751051A patent/FI58714C/fi not_active IP Right Cessation
- 1975-04-08 YU YU00892/75A patent/YU89275A/xx unknown
- 1975-04-08 PL PL1975179434A patent/PL94989B1/pl unknown
- 1975-04-08 CS CS752410A patent/CS188224B2/cs unknown
- 1975-04-08 CH CH445175A patent/CH628216A5/de not_active IP Right Cessation
- 1975-07-08 RO RO7581929A patent/RO72845A/ro unknown
- 1975-11-17 US US05/632,605 patent/US4065580A/en not_active Expired - Lifetime
-
1979
- 1979-03-15 SE SE7902357A patent/SE430561B/sv not_active IP Right Cessation
- 1979-03-15 SE SE7902358A patent/SE430560B/sv not_active IP Right Cessation
- 1979-03-15 SE SE7902356A patent/SE424598B/sv not_active IP Right Cessation
-
1981
- 1981-05-11 YU YU01195/81A patent/YU119581A/xx unknown
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