MX2009010777A - Composiciones de carne que comprenden productos de proteina estructurada con color. - Google Patents

Composiciones de carne que comprenden productos de proteina estructurada con color.

Info

Publication number
MX2009010777A
MX2009010777A MX2009010777A MX2009010777A MX2009010777A MX 2009010777 A MX2009010777 A MX 2009010777A MX 2009010777 A MX2009010777 A MX 2009010777A MX 2009010777 A MX2009010777 A MX 2009010777A MX 2009010777 A MX2009010777 A MX 2009010777A
Authority
MX
Mexico
Prior art keywords
meat compositions
protein products
structured protein
colored structured
compositions
Prior art date
Application number
MX2009010777A
Other languages
English (en)
Spanish (es)
Inventor
Arno Sandoval
Izumi Mueller
Patricia A Altemueller
Mac W Orcutt
Thomas J Mertle
John Downey
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/062,366 external-priority patent/US20080254168A1/en
Application filed by Solae Llc filed Critical Solae Llc
Publication of MX2009010777A publication Critical patent/MX2009010777A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
MX2009010777A 2007-04-05 2008-04-04 Composiciones de carne que comprenden productos de proteina estructurada con color. MX2009010777A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US91033907P 2007-04-05 2007-04-05
US99147007P 2007-11-30 2007-11-30
US12/062,366 US20080254168A1 (en) 2007-04-10 2008-04-03 Dried Food Compositions
PCT/US2008/059466 WO2008124629A1 (en) 2007-04-05 2008-04-04 Meat compositions comprising colored structured protein products

Publications (1)

Publication Number Publication Date
MX2009010777A true MX2009010777A (es) 2010-01-29

Family

ID=39563558

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009010777A MX2009010777A (es) 2007-04-05 2008-04-04 Composiciones de carne que comprenden productos de proteina estructurada con color.

Country Status (7)

Country Link
EP (1) EP2139349A1 (enExample)
JP (1) JP2010523126A (enExample)
KR (1) KR20100018501A (enExample)
CN (1) CN101808534A (enExample)
BR (1) BRPI0809067A2 (enExample)
MX (1) MX2009010777A (enExample)
WO (1) WO2008124629A1 (enExample)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
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US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
JP5540076B2 (ja) * 2009-04-27 2014-07-02 ネステク ソシエテ アノニム 魚肉フレーク類似品及び前記類似品の作製方法
JP5302860B2 (ja) * 2009-11-24 2013-10-02 地方独立行政法人 東京都立産業技術研究センター 家畜骨残渣の処理方法
JP5612374B2 (ja) * 2010-06-18 2014-10-22 有限会社白鳥農場 鶏肉を原料とする食肉加工食品
CN101940333B (zh) * 2010-08-19 2013-04-10 华东师范大学 一种肉制品粘合剂及其制备方法
KR101228620B1 (ko) * 2010-09-13 2013-01-31 재단법인 대구테크노파크 식품 결착제에 의해 재구성된 재구성 식품 및 그의 제조 방법
KR101248949B1 (ko) * 2010-10-21 2013-03-29 건국대학교 산학협력단 강화약쑥 추출물을 첨가한 기능성 닭고기 너겟 및 그 제조방법
WO2013059859A1 (en) * 2011-10-27 2013-05-02 Cronje Josephus A food product precursor, a food product and a method of making a food product comprising lupin flour
EP2710907A1 (en) * 2012-09-24 2014-03-26 Procordia Food AB Meat product
BE1022852B1 (nl) * 2015-03-20 2016-09-23 Bert Conings Werkwijze voor het produceren van een voorgekookte kippenburger en aldus geproduceerde kippenburger
US11849741B2 (en) 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
FR3065862B1 (fr) * 2017-05-04 2019-07-12 Odontella Substituts vegetaux aux produits alimentaires carnes
IT201700101537A1 (it) * 2017-09-11 2019-03-11 Rovagnati S P A Processo per la produzione di salumi a base di carne cotta non macinata e salumi prodotti con tale processo
JP7406492B2 (ja) * 2017-12-29 2023-12-27 チェングアン バイオテック グループ カンパニー リミテッド 鮮度維持機能を有するリコピン着色剤、その製造方法及び使用
JP7457389B2 (ja) 2018-08-07 2024-03-28 ノバミート テック，エセ．エレ． タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用
US11484051B2 (en) 2018-11-01 2022-11-01 Florida Food Products, LLC Rice bran extract compositions
CN115209744A (zh) 2019-12-31 2022-10-18 空气蛋白公司 高蛋白食物组合物
PE20230443A1 (es) * 2020-03-02 2023-03-08 Air Protein Inc Composiciones estructuradas analogas a la carne con alto contenido de proteinas
CN115135166A (zh) * 2020-03-03 2022-09-30 马斯公司 生产肉类似物的方法以及由此制备的肉类似物
US12016363B2 (en) * 2020-05-06 2024-06-25 Florida Food Products, LLC Rice bran extract compositions, and methods of making and using same
WO2021260033A1 (en) * 2020-06-23 2021-12-30 Purac Biochem B.V. Composition for preserving and/or improving the quality of meat products
KR102276311B1 (ko) * 2020-07-21 2021-07-12 삼육대학교산학협력단 혼합농축콩단백을 이용한 대체 소시지 제조방법
KR102580636B1 (ko) * 2020-12-23 2023-09-22 한국식품연구원 식물성 햄버거 패티의 제조방법
TW202245611A (zh) * 2021-02-12 2022-12-01 瑞士商雀巢製品股份有限公司 用於製備經酥脆裹覆、經擠壓之植物性食物產品的程序
US20240148024A1 (en) * 2021-03-09 2024-05-09 Ants Innovate Pte. Ltd. Scalable Methods for Manufacturing Alternative Meat Cuts
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉
EP4327664A4 (en) 2022-01-27 2024-12-18 Alianza Team International S.A. SUBSTITUTE FOR ANIMAL FAT TISSUE FOR MEAT PRODUCTS AND ALTERNATIVES AND PRODUCTION METHODS THEREFOR
WO2023208315A1 (en) * 2022-04-25 2023-11-02 Hooked Seafood Ab Plant-based seafood product and method for preparing a plant-based seafood product
CA3255347A1 (en) * 2022-06-03 2023-12-07 Firmenich & Cie FAT REDUCTION IN NON-ANIMAL PROTEIN COMPOSITIONS
FI20235117A1 (en) * 2023-02-07 2024-08-08 Valio Oy Extrudate Retardant, Extruder Configured to Perform High Moisture Protein Texturing Extrusion, Process Improvement for High Moisture Protein Texturing Extrusion, Method for Extruding with an Extruder Having a Cooling Nozzle, Method for Making Meat Substitute Products Using Protein Texturing Extrusion with high moisture and process for increasing the production capacity of meat substitute products using texturing extrusion of high moisture protein

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GB1464376A (en) * 1973-02-26 1977-02-09 Unilever Ltd Foodstuffs containing vegetable protein
AU1396288A (en) * 1987-02-20 1988-09-14 International Foods Corp. Method, apparatus for, and protein product having aligned fibers
JPS6443159A (en) * 1987-08-11 1989-02-15 Itoham Foods Inc Production of edible meat-like formed food
JPH01281070A (ja) * 1988-05-07 1989-11-13 Nippon Chikusan Fukuseibutsu Kyokai 蓄産副生物の食材加工法
JPH0866157A (ja) * 1994-08-30 1996-03-12 Fuji Oil Co Ltd 組織状蛋白食品素材
CA2314727C (en) * 2000-07-31 2005-02-15 Marcus N. Hamilton Food coloring composition
EP1778030B1 (en) * 2004-08-16 2012-08-15 Solae, LLC A restructured meat product and process for preparing same
US7887870B2 (en) * 2004-08-16 2011-02-15 Solae, Llc Restructured meat product and process for preparing same
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
PL2364601T3 (pl) * 2006-05-19 2015-08-31 Solae Llc Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych

Also Published As

Publication number Publication date
BRPI0809067A2 (pt) 2014-09-02
KR20100018501A (ko) 2010-02-17
CN101808534A (zh) 2010-08-18
JP2010523126A (ja) 2010-07-15
WO2008124629A1 (en) 2008-10-16
EP2139349A1 (en) 2010-01-06

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