KR20100018501A - 착색되고 구조화된 단백질 생성물을 포함하는 고기 조성물 - Google Patents

착색되고 구조화된 단백질 생성물을 포함하는 고기 조성물 Download PDF

Info

Publication number
KR20100018501A
KR20100018501A KR1020097023047A KR20097023047A KR20100018501A KR 20100018501 A KR20100018501 A KR 20100018501A KR 1020097023047 A KR1020097023047 A KR 1020097023047A KR 20097023047 A KR20097023047 A KR 20097023047A KR 20100018501 A KR20100018501 A KR 20100018501A
Authority
KR
South Korea
Prior art keywords
meat
protein
colored
animal
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1020097023047A
Other languages
English (en)
Korean (ko)
Inventor
마크 더블유. 오르컷
이즈미 뮐러
토마스 제이. 머틀
아르노 샌도벌
패트리샤 에이. 알테뮐러
존 다우니
Original Assignee
솔레 엘엘씨
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/062,366 external-priority patent/US20080254168A1/en
Application filed by 솔레 엘엘씨 filed Critical 솔레 엘엘씨
Publication of KR20100018501A publication Critical patent/KR20100018501A/ko
Withdrawn legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
KR1020097023047A 2007-04-05 2008-04-04 착색되고 구조화된 단백질 생성물을 포함하는 고기 조성물 Withdrawn KR20100018501A (ko)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US91033907P 2007-04-05 2007-04-05
US60/910,339 2007-04-05
US99147007P 2007-11-30 2007-11-30
US60/991,470 2007-11-30
US12/062,366 2008-04-03
US12/062,366 US20080254168A1 (en) 2007-04-10 2008-04-03 Dried Food Compositions

Publications (1)

Publication Number Publication Date
KR20100018501A true KR20100018501A (ko) 2010-02-17

Family

ID=39563558

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020097023047A Withdrawn KR20100018501A (ko) 2007-04-05 2008-04-04 착색되고 구조화된 단백질 생성물을 포함하는 고기 조성물

Country Status (7)

Country Link
EP (1) EP2139349A1 (enExample)
JP (1) JP2010523126A (enExample)
KR (1) KR20100018501A (enExample)
CN (1) CN101808534A (enExample)
BR (1) BRPI0809067A2 (enExample)
MX (1) MX2009010777A (enExample)
WO (1) WO2008124629A1 (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101228620B1 (ko) * 2010-09-13 2013-01-31 재단법인 대구테크노파크 식품 결착제에 의해 재구성된 재구성 식품 및 그의 제조 방법
KR101248949B1 (ko) * 2010-10-21 2013-03-29 건국대학교 산학협력단 강화약쑥 추출물을 첨가한 기능성 닭고기 너겟 및 그 제조방법
KR20180084808A (ko) * 2015-10-20 2018-07-25 새비지 리버, 인크. 육류-유사 식품
KR102276311B1 (ko) * 2020-07-21 2021-07-12 삼육대학교산학협력단 혼합농축콩단백을 이용한 대체 소시지 제조방법
KR20220091659A (ko) * 2020-12-23 2022-07-01 한국식품연구원 식물성 햄버거 패티의 제조방법

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
PL2429319T3 (pl) 2009-04-27 2017-11-30 Nestec S.A. Płatkowane analogi ryb oraz sposoby wytwarzania takich analogów
JP5302860B2 (ja) * 2009-11-24 2013-10-02 地方独立行政法人 東京都立産業技術研究センター 家畜骨残渣の処理方法
JP5612374B2 (ja) * 2010-06-18 2014-10-22 有限会社白鳥農場 鶏肉を原料とする食肉加工食品
CN101940333B (zh) * 2010-08-19 2013-04-10 华东师范大学 一种肉制品粘合剂及其制备方法
AU2012327856B2 (en) * 2011-10-27 2016-02-18 Lupin Power Pty Ltd A food product precursor, a food product and a method of making a food product comprising lupin flour
EP2710907A1 (en) * 2012-09-24 2014-03-26 Procordia Food AB Meat product
BE1022852B1 (nl) * 2015-03-20 2016-09-23 Bert Conings Werkwijze voor het produceren van een voorgekookte kippenburger en aldus geproduceerde kippenburger
FR3065862B1 (fr) * 2017-05-04 2019-07-12 Odontella Substituts vegetaux aux produits alimentaires carnes
IT201700101537A1 (it) * 2017-09-11 2019-03-11 Rovagnati S P A Processo per la produzione di salumi a base di carne cotta non macinata e salumi prodotti con tale processo
LT3732993T (lt) * 2017-12-29 2025-05-12 Chenguang Biotech Group Co., Ltd. Likopeninis dažiklis, turintis šviežio išlaikymo funkciją, jo gamybos būdas ir jo panaudojimas
CN118661801A (zh) * 2018-08-07 2024-09-20 诺瓦曼特技术有限公司 包含蛋白质的可食用微挤出产品的制造方法、由此获得的组合物及其用途
BR112021008280A2 (pt) 2018-11-01 2021-08-03 Florida Food Products, LLC composições de extrato de farelo de arroz, métodos de fabricação e de uso das mesmas
IL322673A (en) 2019-12-31 2025-10-01 Air Protein Inc High-protein food compositions
AU2021229443A1 (en) * 2020-03-02 2022-09-15 Air Protein, Inc. Structured high-protein meat analogue compositions
US20230121369A1 (en) * 2020-03-03 2023-04-20 Mars, Incorporated The process for production of a meat analogue, and meat analogue prepared thereby
WO2021226378A1 (en) * 2020-05-06 2021-11-11 Florida Food Products, LLC Rice bran extract compositions, and methods of making and using same
ES2987067T3 (es) * 2020-06-23 2024-11-13 Purac Biochem Bv Composición para conservar y/o mejorar la calidad de productos de carne
TW202245611A (zh) * 2021-02-12 2022-12-01 瑞士商雀巢製品股份有限公司 用於製備經酥脆裹覆、經擠壓之植物性食物產品的程序
CN117279518A (zh) * 2021-03-09 2023-12-22 蚁创私人有限公司 用于制造替代肉块的可扩大生产的方法
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉
EP4327664A4 (en) 2022-01-27 2024-12-18 Alianza Team International S.A. SUBSTITUTE FOR ANIMAL FAT TISSUE FOR MEAT PRODUCTS AND ALTERNATIVES AND PRODUCTION METHODS THEREFOR
WO2023208315A1 (en) * 2022-04-25 2023-11-02 Hooked Seafood Ab Plant-based seafood product and method for preparing a plant-based seafood product
US20250344736A1 (en) * 2022-06-03 2025-11-13 Firmenich Sa Fat reduction in non-animal protein compositions
FI20235117A1 (en) * 2023-02-07 2024-08-08 Valio Oy Extrudate Retardant, Extruder Configured to Perform High Moisture Protein Texturing Extrusion, Process Improvement for High Moisture Protein Texturing Extrusion, Method for Extruding with an Extruder Having a Cooling Nozzle, Method for Making Meat Substitute Products Using Protein Texturing Extrusion with high moisture and process for increasing the production capacity of meat substitute products using texturing extrusion of high moisture protein

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1464376A (en) * 1973-02-26 1977-02-09 Unilever Ltd Foodstuffs containing vegetable protein
WO1988006001A1 (en) * 1987-02-20 1988-08-25 International Foods Corp. Method, apparatus for, and protein product having aligned fibers
JPS6443159A (en) * 1987-08-11 1989-02-15 Itoham Foods Inc Production of edible meat-like formed food
JPH01281070A (ja) * 1988-05-07 1989-11-13 Nippon Chikusan Fukuseibutsu Kyokai 蓄産副生物の食材加工法
JPH0866157A (ja) * 1994-08-30 1996-03-12 Fuji Oil Co Ltd 組織状蛋白食品素材
CA2314727C (en) * 2000-07-31 2005-02-15 Marcus N. Hamilton Food coloring composition
US7887870B2 (en) * 2004-08-16 2011-02-15 Solae, Llc Restructured meat product and process for preparing same
WO2006023518A1 (en) * 2004-08-16 2006-03-02 Solae Llc A restructured meat product and process for preparing same
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
RU2008150304A (ru) * 2006-05-19 2010-06-27 СОЛАЕ, ЭлЭлСи (US) Белковая композиция и ее применение в реструктурированных мясных и пищевых продуктах

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101228620B1 (ko) * 2010-09-13 2013-01-31 재단법인 대구테크노파크 식품 결착제에 의해 재구성된 재구성 식품 및 그의 제조 방법
KR101248949B1 (ko) * 2010-10-21 2013-03-29 건국대학교 산학협력단 강화약쑥 추출물을 첨가한 기능성 닭고기 너겟 및 그 제조방법
KR20180084808A (ko) * 2015-10-20 2018-07-25 새비지 리버, 인크. 육류-유사 식품
US12150464B2 (en) 2015-10-20 2024-11-26 Beyond Meat, Inc. Meat-like food products
KR102276311B1 (ko) * 2020-07-21 2021-07-12 삼육대학교산학협력단 혼합농축콩단백을 이용한 대체 소시지 제조방법
KR20220091659A (ko) * 2020-12-23 2022-07-01 한국식품연구원 식물성 햄버거 패티의 제조방법

Also Published As

Publication number Publication date
BRPI0809067A2 (pt) 2014-09-02
CN101808534A (zh) 2010-08-18
JP2010523126A (ja) 2010-07-15
EP2139349A1 (en) 2010-01-06
MX2009010777A (es) 2010-01-29
WO2008124629A1 (en) 2008-10-16

Similar Documents

Publication Publication Date Title
US20080260913A1 (en) Meat Compositions Comprising Colored Structured Protein Products
KR20100018501A (ko) 착색되고 구조화된 단백질 생성물을 포함하는 고기 조성물
US20080254167A1 (en) Seafood Compositions Comprising Structured Protein Products
DK2020875T3 (en) PROTEIN COMPOSITION AND USE THEREOF IN MEAT restructured and food.
US8529976B2 (en) Protein composition and its use in restructured meat
US20080248167A1 (en) Processed Meat Products Comprising Structured Protein Products
US9907322B2 (en) Structured protein product
US20080118607A1 (en) Use of Structured Plant Protein Products to Produce Emulsified Meat Products
KR20100057626A (ko) 두부 수화된 구조화된 단백질 조성물
KR20100028534A (ko) 건조 식품 조성물
KR20090078792A (ko) 구조화된 식물 단백질 생성물 및 지방산을 포함하는 인조 해산물 조성물
KR20090079216A (ko) 구조화된 식물 단백질 생성물의 조직을 변형하기 위한 저 ｐＨ의 용도

Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20091104

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid