BRPI0809067A2 - "composição de carne animal e composição de carne animal simulada" - Google Patents

"composição de carne animal e composição de carne animal simulada" Download PDF

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Publication number
BRPI0809067A2
BRPI0809067A2 BRPI0809067-0A BRPI0809067A BRPI0809067A2 BR PI0809067 A2 BRPI0809067 A2 BR PI0809067A2 BR PI0809067 A BRPI0809067 A BR PI0809067A BR PI0809067 A2 BRPI0809067 A2 BR PI0809067A2
Authority
BR
Brazil
Prior art keywords
protein
meat
product
animal
colored
Prior art date
Application number
BRPI0809067-0A
Other languages
English (en)
Portuguese (pt)
Inventor
Mac W Orcutt
Izumi Mueller
Thomas J Mertle
Arno Sandoval
Patricia A Altemueller
John Downey
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/062,366 external-priority patent/US20080254168A1/en
Application filed by Solae Llc filed Critical Solae Llc
Publication of BRPI0809067A2 publication Critical patent/BRPI0809067A2/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BRPI0809067-0A 2007-04-05 2008-04-04 "composição de carne animal e composição de carne animal simulada" BRPI0809067A2 (pt)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US91033907P 2007-04-05 2007-04-05
US60/910,339 2007-04-05
US99147007P 2007-11-30 2007-11-30
US60/991,470 2007-11-30
US12/062,366 US20080254168A1 (en) 2007-04-10 2008-04-03 Dried Food Compositions
US12/062,366 2008-04-03
PCT/US2008/059466 WO2008124629A1 (en) 2007-04-05 2008-04-04 Meat compositions comprising colored structured protein products

Publications (1)

Publication Number Publication Date
BRPI0809067A2 true BRPI0809067A2 (pt) 2014-09-02

Family

ID=39563558

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0809067-0A BRPI0809067A2 (pt) 2007-04-05 2008-04-04 "composição de carne animal e composição de carne animal simulada"

Country Status (7)

Country Link
EP (1) EP2139349A1 (enExample)
JP (1) JP2010523126A (enExample)
KR (1) KR20100018501A (enExample)
CN (1) CN101808534A (enExample)
BR (1) BRPI0809067A2 (enExample)
MX (1) MX2009010777A (enExample)
WO (1) WO2008124629A1 (enExample)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
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US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
JP5540076B2 (ja) * 2009-04-27 2014-07-02 ネステク ソシエテ アノニム 魚肉フレーク類似品及び前記類似品の作製方法
JP5302860B2 (ja) * 2009-11-24 2013-10-02 地方独立行政法人 東京都立産業技術研究センター 家畜骨残渣の処理方法
JP5612374B2 (ja) * 2010-06-18 2014-10-22 有限会社白鳥農場 鶏肉を原料とする食肉加工食品
CN101940333B (zh) * 2010-08-19 2013-04-10 华东师范大学 一种肉制品粘合剂及其制备方法
KR101228620B1 (ko) * 2010-09-13 2013-01-31 재단법인 대구테크노파크 식품 결착제에 의해 재구성된 재구성 식품 및 그의 제조 방법
KR101248949B1 (ko) * 2010-10-21 2013-03-29 건국대학교 산학협력단 강화약쑥 추출물을 첨가한 기능성 닭고기 너겟 및 그 제조방법
WO2013059859A1 (en) * 2011-10-27 2013-05-02 Cronje Josephus A food product precursor, a food product and a method of making a food product comprising lupin flour
EP2710907A1 (en) * 2012-09-24 2014-03-26 Procordia Food AB Meat product
BE1022852B1 (nl) * 2015-03-20 2016-09-23 Bert Conings Werkwijze voor het produceren van een voorgekookte kippenburger en aldus geproduceerde kippenburger
US11849741B2 (en) 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
FR3065862B1 (fr) * 2017-05-04 2019-07-12 Odontella Substituts vegetaux aux produits alimentaires carnes
IT201700101537A1 (it) * 2017-09-11 2019-03-11 Rovagnati S P A Processo per la produzione di salumi a base di carne cotta non macinata e salumi prodotti con tale processo
JP7406492B2 (ja) * 2017-12-29 2023-12-27 チェングアン バイオテック グループ カンパニー リミテッド 鮮度維持機能を有するリコピン着色剤、その製造方法及び使用
JP7457389B2 (ja) 2018-08-07 2024-03-28 ノバミート テック,エセ.エレ. タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用
US11484051B2 (en) 2018-11-01 2022-11-01 Florida Food Products, LLC Rice bran extract compositions
CN115209744A (zh) 2019-12-31 2022-10-18 空气蛋白公司 高蛋白食物组合物
PE20230443A1 (es) * 2020-03-02 2023-03-08 Air Protein Inc Composiciones estructuradas analogas a la carne con alto contenido de proteinas
CN115135166A (zh) * 2020-03-03 2022-09-30 马斯公司 生产肉类似物的方法以及由此制备的肉类似物
US12016363B2 (en) * 2020-05-06 2024-06-25 Florida Food Products, LLC Rice bran extract compositions, and methods of making and using same
WO2021260033A1 (en) * 2020-06-23 2021-12-30 Purac Biochem B.V. Composition for preserving and/or improving the quality of meat products
KR102276311B1 (ko) * 2020-07-21 2021-07-12 삼육대학교산학협력단 혼합농축콩단백을 이용한 대체 소시지 제조방법
KR102580636B1 (ko) * 2020-12-23 2023-09-22 한국식품연구원 식물성 햄버거 패티의 제조방법
TW202245611A (zh) * 2021-02-12 2022-12-01 瑞士商雀巢製品股份有限公司 用於製備經酥脆裹覆、經擠壓之植物性食物產品的程序
US20240148024A1 (en) * 2021-03-09 2024-05-09 Ants Innovate Pte. Ltd. Scalable Methods for Manufacturing Alternative Meat Cuts
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉
EP4327664A4 (en) 2022-01-27 2024-12-18 Alianza Team International S.A. SUBSTITUTE FOR ANIMAL FAT TISSUE FOR MEAT PRODUCTS AND ALTERNATIVES AND PRODUCTION METHODS THEREFOR
WO2023208315A1 (en) * 2022-04-25 2023-11-02 Hooked Seafood Ab Plant-based seafood product and method for preparing a plant-based seafood product
CA3255347A1 (en) * 2022-06-03 2023-12-07 Firmenich & Cie FAT REDUCTION IN NON-ANIMAL PROTEIN COMPOSITIONS
FI20235117A1 (en) * 2023-02-07 2024-08-08 Valio Oy Extrudate Retardant, Extruder Configured to Perform High Moisture Protein Texturing Extrusion, Process Improvement for High Moisture Protein Texturing Extrusion, Method for Extruding with an Extruder Having a Cooling Nozzle, Method for Making Meat Substitute Products Using Protein Texturing Extrusion with high moisture and process for increasing the production capacity of meat substitute products using texturing extrusion of high moisture protein

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GB1464376A (en) * 1973-02-26 1977-02-09 Unilever Ltd Foodstuffs containing vegetable protein
AU1396288A (en) * 1987-02-20 1988-09-14 International Foods Corp. Method, apparatus for, and protein product having aligned fibers
JPS6443159A (en) * 1987-08-11 1989-02-15 Itoham Foods Inc Production of edible meat-like formed food
JPH01281070A (ja) * 1988-05-07 1989-11-13 Nippon Chikusan Fukuseibutsu Kyokai 蓄産副生物の食材加工法
JPH0866157A (ja) * 1994-08-30 1996-03-12 Fuji Oil Co Ltd 組織状蛋白食品素材
CA2314727C (en) * 2000-07-31 2005-02-15 Marcus N. Hamilton Food coloring composition
EP1778030B1 (en) * 2004-08-16 2012-08-15 Solae, LLC A restructured meat product and process for preparing same
US7887870B2 (en) * 2004-08-16 2011-02-15 Solae, Llc Restructured meat product and process for preparing same
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
PL2364601T3 (pl) * 2006-05-19 2015-08-31 Solae Llc Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych

Also Published As

Publication number Publication date
KR20100018501A (ko) 2010-02-17
CN101808534A (zh) 2010-08-18
JP2010523126A (ja) 2010-07-15
MX2009010777A (es) 2010-01-29
WO2008124629A1 (en) 2008-10-16
EP2139349A1 (en) 2010-01-06

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2343 DE 01-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23J 3/26 (2006.01), A23J 3/16 (2006.01), A23J 3/2