JP5302860B2 - 家畜骨残渣の処理方法 - Google Patents
家畜骨残渣の処理方法 Download PDFInfo
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- XYJRXVWERLGGKC-UHFFFAOYSA-D pentacalcium;hydroxide;triphosphate Chemical compound [OH-].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O XYJRXVWERLGGKC-UHFFFAOYSA-D 0.000 claims abstract description 44
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 9
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- 239000000047 product Substances 0.000 description 42
- ZMANZCXQSJIPKH-UHFFFAOYSA-N Triethylamine Chemical compound CCN(CC)CC ZMANZCXQSJIPKH-UHFFFAOYSA-N 0.000 description 39
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- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 5
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- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 3
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- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical group [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
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- 241001494479 Pecora Species 0.000 description 1
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- 235000015110 jellies Nutrition 0.000 description 1
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- 150000002632 lipids Chemical class 0.000 description 1
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- VSIIXMUUUJUKCM-UHFFFAOYSA-D pentacalcium;fluoride;triphosphate Chemical compound [F-].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O VSIIXMUUUJUKCM-UHFFFAOYSA-D 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Description
鶏がらスープを抽出した後の鶏大腿骨残渣(日本ピュアフード(株)、宮崎工場)を原料とした。該鶏がらスープは調味料や添加剤は一切使用せず炊き出すことによりスープ用エキスを抽出した。エキス抽出直後の残渣を食品用袋に密封し速やかに冷凍して2日間冷凍保存した。冷凍残渣2kgを室温にて自然解凍後、電気乾燥炉内に投入し、150℃で24時間乾燥させ、約1kgの乾燥品を得た。
実施例1の乾燥分離により得られた骨部分を卓上型連続粉砕機(同上)を用いて粉砕し、粒子径1mm以下の粉体を得た。得られた粉体を有機物が完全に熱分解・ガス化するように空気流中1000℃で1時間焼成して、粉体材料を得た。この粉体材料をX線回折法(XRD)によって同定した結果を図3に示す。図3からこの粉体材料は結晶性のよいヒドロキシアパタイト粉末であることが分かった。
実施例1で得られた平均粒子径が約363μmの食肉加工品20gを、直径10mmのセラミックスボール約200gと共に容量250mLのセラミックス容器に入れ、次に100gの純水と0.1gの乳化剤(花王(株)製エマゾールL−120V)を添加し、遊星型ボールミル(P−5型、ドイツFRITSCH GmbH製)を用いて、回転数300rpmで10分間粉砕処理を行い、スラリー状の分散物を得た。レーザー回折/散乱式粒子径分析装置(同上)を用いて分析した結果、平均粒子径(メジアン径)が約92μmであった(図5)。
実施例1の乾燥分離により得られた骨部分を卓上型連続粉砕機(同上)を用いて粉砕し、粒子径1mm以下の粉体を得た。得られた粉体を空気流中で300℃で1時間焼成してヒドロキシアパタイトとカーボンとを含むヒドロキシアパタイト含有粉体材料を得た。この粉体材料をX線回折法(XRD)によって分析した結果は図7に示す。ヒドロキシアパタイトの回折ピークが観察されたが、回折線の幅が広いため、結晶性の低いヒドロキシアパタイトが含まれていることが分かった。
Claims (8)
- 食肉と骨とを含む家畜骨材料からエキスを抽出した後の家畜骨残渣の処理方法であって、
前記家畜骨残渣を120℃から200℃の温度範囲で乾燥させる乾燥工程、
乾燥させた前記家畜骨残渣を食肉部分と骨部分とに分離させる分離工程、並びに、
前記食肉部分を粉砕し、食肉加工品とする粉砕工程、及び/又は、
前記骨部分を粉砕し、空気流中300℃から1000℃の温度範囲で焼成してヒドロキシアパタイト含有粉体材料とする焼成工程と
を含む、家畜骨残渣の処理方法。 - 前記乾燥工程の前処理として、前記家畜骨残渣を冷凍処理及び解凍処理を行うことを特徴とする、請求項1に記載の家畜骨残渣の処理方法。
- 前記分離工程が、振動篩い機によって行われることを特徴とする、請求項1又は2に記載の家畜骨残渣の処理方法。
- 前記粉砕工程が、媒体攪拌型粉砕法によって平均粒子径が50μm以下となるよう行われることを特徴とする、請求項1〜3のいずれか一項に記載の家畜骨残渣の処理方法。
- 前記焼成工程によって得られたヒドロキシアパタイト含有粉体材料を、さらに媒体攪拌型粉砕法によって平均粒子径が0.3μm以下となるよう微粉砕することを特徴とする、請求項1〜4のいずれか一項に記載の家畜骨残渣の処理方法。
- 前記家畜骨材料は食肉が付着している鶏骨であることを特徴とする、請求項1〜5のいずれか一項に記載の家畜骨残渣の処理方法。
- 請求項1〜6のいずれか一項に記載の家畜骨残渣の処理方法によって得られることを特徴とする、食肉加工品。
- 前記食肉加工品のカルシウム含有量が2000mg/100g以上であることを特徴とする、請求項7に記載の食肉加工品。
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Families Citing this family (2)
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KR101295686B1 (ko) * | 2011-11-23 | 2013-08-14 | 충북대학교 산학협력단 | 조류 부리로부터 유래된 세라믹을 이용한 생체의료용 및 산업용 재료의 제조 방법 |
JP2014117241A (ja) * | 2012-12-18 | 2014-06-30 | Nangoku Kosan Kk | 家畜用飼料原料 |
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JPH0546292U (ja) * | 1991-11-20 | 1993-06-22 | 喬助 西谷 | 湿潤魚肉フレークの小骨分別装置 |
JPH07277712A (ja) * | 1992-12-18 | 1995-10-24 | Hokkaido Sogo Gijutsu Kenkyusho:Kk | 流動焼成法による天然ヒドロキシアパタイトの製造方法 |
JP2001299290A (ja) * | 2000-04-19 | 2001-10-30 | Ajinomoto Co Inc | 褐色ソース |
JP4003759B2 (ja) * | 2003-05-13 | 2007-11-07 | 三菱化学株式会社 | リチウム二次電池正極材料用層状リチウムニッケル系複合酸化物粉体及びその製造方法、リチウム二次電池用正極並びにリチウム二次電池 |
JP2005176657A (ja) * | 2003-12-17 | 2005-07-07 | Itoham Foods Inc | 微粉砕処理肉を使用した食品 |
JP4487286B2 (ja) * | 2004-12-06 | 2010-06-23 | 株式会社福岡養鰻 | 鰻の連続酵素分解方法 |
MX2009010777A (es) * | 2007-04-05 | 2010-01-29 | Solae Llc | Composiciones de carne que comprenden productos de proteina estructurada con color. |
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