CN101808534A - 包含有色结构化蛋白质产品的肉组合物 - Google Patents

包含有色结构化蛋白质产品的肉组合物 Download PDF

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Publication number
CN101808534A
CN101808534A CN200880017821A CN200880017821A CN101808534A CN 101808534 A CN101808534 A CN 101808534A CN 200880017821 A CN200880017821 A CN 200880017821A CN 200880017821 A CN200880017821 A CN 200880017821A CN 101808534 A CN101808534 A CN 101808534A
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CN
China
Prior art keywords
protein
meat
product
animal
animal meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN200880017821A
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English (en)
Chinese (zh)
Inventor
M·W·奥尔库特
I·米勒
T·J·默特尔
A·桑多瓦尔
P·A·阿尔特米勒
J·道尼
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solae LLC
Original Assignee
Solae LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/062,366 external-priority patent/US20080254168A1/en
Application filed by Solae LLC filed Critical Solae LLC
Publication of CN101808534A publication Critical patent/CN101808534A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CN200880017821A 2007-04-05 2008-04-04 包含有色结构化蛋白质产品的肉组合物 Pending CN101808534A (zh)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US91033907P 2007-04-05 2007-04-05
US60/910,339 2007-04-05
US99147007P 2007-11-30 2007-11-30
US60/991,470 2007-11-30
US12/062,366 2008-04-03
US12/062,366 US20080254168A1 (en) 2007-04-10 2008-04-03 Dried Food Compositions
PCT/US2008/059466 WO2008124629A1 (en) 2007-04-05 2008-04-04 Meat compositions comprising colored structured protein products

Publications (1)

Publication Number Publication Date
CN101808534A true CN101808534A (zh) 2010-08-18

Family

ID=39563558

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200880017821A Pending CN101808534A (zh) 2007-04-05 2008-04-04 包含有色结构化蛋白质产品的肉组合物

Country Status (7)

Country Link
EP (1) EP2139349A1 (enExample)
JP (1) JP2010523126A (enExample)
KR (1) KR20100018501A (enExample)
CN (1) CN101808534A (enExample)
BR (1) BRPI0809067A2 (enExample)
MX (1) MX2009010777A (enExample)
WO (1) WO2008124629A1 (enExample)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101940333A (zh) * 2010-08-19 2011-01-12 华东师范大学 一种肉制品粘合剂及其制备方法
CN111629605A (zh) * 2017-12-29 2020-09-04 晨光生物科技集团股份有限公司 一种具有保鲜功能的番茄红素着色剂及其制备方法与应用
CN115135166A (zh) * 2020-03-03 2022-09-30 马斯公司 生产肉类似物的方法以及由此制备的肉类似物
CN115397255A (zh) * 2020-03-02 2022-11-25 空气蛋白公司 结构化高蛋白肉类似物组合物
CN115915960A (zh) * 2020-06-23 2023-04-04 普拉克生化公司 用于保持和/或改善肉制品品质的组合物
CN117279518A (zh) * 2021-03-09 2023-12-22 蚁创私人有限公司 用于制造替代肉块的可扩大生产的方法
US12408684B2 (en) 2019-12-31 2025-09-09 Air Protein, Inc. High protein food compositions

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* Cited by examiner, † Cited by third party
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US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
PL2429319T3 (pl) 2009-04-27 2017-11-30 Nestec S.A. Płatkowane analogi ryb oraz sposoby wytwarzania takich analogów
JP5302860B2 (ja) * 2009-11-24 2013-10-02 地方独立行政法人 東京都立産業技術研究センター 家畜骨残渣の処理方法
JP5612374B2 (ja) * 2010-06-18 2014-10-22 有限会社白鳥農場 鶏肉を原料とする食肉加工食品
KR101228620B1 (ko) * 2010-09-13 2013-01-31 재단법인 대구테크노파크 식품 결착제에 의해 재구성된 재구성 식품 및 그의 제조 방법
KR101248949B1 (ko) * 2010-10-21 2013-03-29 건국대학교 산학협력단 강화약쑥 추출물을 첨가한 기능성 닭고기 너겟 및 그 제조방법
AU2012327856B2 (en) * 2011-10-27 2016-02-18 Lupin Power Pty Ltd A food product precursor, a food product and a method of making a food product comprising lupin flour
EP2710907A1 (en) * 2012-09-24 2014-03-26 Procordia Food AB Meat product
BE1022852B1 (nl) * 2015-03-20 2016-09-23 Bert Conings Werkwijze voor het produceren van een voorgekookte kippenburger en aldus geproduceerde kippenburger
US11849741B2 (en) 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
FR3065862B1 (fr) * 2017-05-04 2019-07-12 Odontella Substituts vegetaux aux produits alimentaires carnes
IT201700101537A1 (it) * 2017-09-11 2019-03-11 Rovagnati S P A Processo per la produzione di salumi a base di carne cotta non macinata e salumi prodotti con tale processo
CN118661801A (zh) * 2018-08-07 2024-09-20 诺瓦曼特技术有限公司 包含蛋白质的可食用微挤出产品的制造方法、由此获得的组合物及其用途
BR112021008280A2 (pt) 2018-11-01 2021-08-03 Florida Food Products, LLC composições de extrato de farelo de arroz, métodos de fabricação e de uso das mesmas
WO2021226378A1 (en) * 2020-05-06 2021-11-11 Florida Food Products, LLC Rice bran extract compositions, and methods of making and using same
KR102276311B1 (ko) * 2020-07-21 2021-07-12 삼육대학교산학협력단 혼합농축콩단백을 이용한 대체 소시지 제조방법
KR102580636B1 (ko) * 2020-12-23 2023-09-22 한국식품연구원 식물성 햄버거 패티의 제조방법
TW202245611A (zh) * 2021-02-12 2022-12-01 瑞士商雀巢製品股份有限公司 用於製備經酥脆裹覆、經擠壓之植物性食物產品的程序
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉
EP4327664A4 (en) 2022-01-27 2024-12-18 Alianza Team International S.A. SUBSTITUTE FOR ANIMAL FAT TISSUE FOR MEAT PRODUCTS AND ALTERNATIVES AND PRODUCTION METHODS THEREFOR
WO2023208315A1 (en) * 2022-04-25 2023-11-02 Hooked Seafood Ab Plant-based seafood product and method for preparing a plant-based seafood product
US20250344736A1 (en) * 2022-06-03 2025-11-13 Firmenich Sa Fat reduction in non-animal protein compositions
FI20235117A1 (en) * 2023-02-07 2024-08-08 Valio Oy Extrudate Retardant, Extruder Configured to Perform High Moisture Protein Texturing Extrusion, Process Improvement for High Moisture Protein Texturing Extrusion, Method for Extruding with an Extruder Having a Cooling Nozzle, Method for Making Meat Substitute Products Using Protein Texturing Extrusion with high moisture and process for increasing the production capacity of meat substitute products using texturing extrusion of high moisture protein

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GB1464376A (en) * 1973-02-26 1977-02-09 Unilever Ltd Foodstuffs containing vegetable protein
WO1988006001A1 (en) * 1987-02-20 1988-08-25 International Foods Corp. Method, apparatus for, and protein product having aligned fibers
JPS6443159A (en) * 1987-08-11 1989-02-15 Itoham Foods Inc Production of edible meat-like formed food
JPH01281070A (ja) * 1988-05-07 1989-11-13 Nippon Chikusan Fukuseibutsu Kyokai 蓄産副生物の食材加工法
JPH0866157A (ja) * 1994-08-30 1996-03-12 Fuji Oil Co Ltd 組織状蛋白食品素材
CA2314727C (en) * 2000-07-31 2005-02-15 Marcus N. Hamilton Food coloring composition
US7887870B2 (en) * 2004-08-16 2011-02-15 Solae, Llc Restructured meat product and process for preparing same
WO2006023518A1 (en) * 2004-08-16 2006-03-02 Solae Llc A restructured meat product and process for preparing same
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
RU2008150304A (ru) * 2006-05-19 2010-06-27 СОЛАЕ, ЭлЭлСи (US) Белковая композиция и ее применение в реструктурированных мясных и пищевых продуктах

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101940333A (zh) * 2010-08-19 2011-01-12 华东师范大学 一种肉制品粘合剂及其制备方法
CN101940333B (zh) * 2010-08-19 2013-04-10 华东师范大学 一种肉制品粘合剂及其制备方法
CN111629605A (zh) * 2017-12-29 2020-09-04 晨光生物科技集团股份有限公司 一种具有保鲜功能的番茄红素着色剂及其制备方法与应用
CN111629605B (zh) * 2017-12-29 2022-03-08 晨光生物科技集团股份有限公司 一种具有保鲜功能的番茄红素着色剂及其制备方法与应用
US12408684B2 (en) 2019-12-31 2025-09-09 Air Protein, Inc. High protein food compositions
CN115397255A (zh) * 2020-03-02 2022-11-25 空气蛋白公司 结构化高蛋白肉类似物组合物
CN115135166A (zh) * 2020-03-03 2022-09-30 马斯公司 生产肉类似物的方法以及由此制备的肉类似物
CN115915960A (zh) * 2020-06-23 2023-04-04 普拉克生化公司 用于保持和/或改善肉制品品质的组合物
CN117279518A (zh) * 2021-03-09 2023-12-22 蚁创私人有限公司 用于制造替代肉块的可扩大生产的方法

Also Published As

Publication number Publication date
BRPI0809067A2 (pt) 2014-09-02
KR20100018501A (ko) 2010-02-17
JP2010523126A (ja) 2010-07-15
EP2139349A1 (en) 2010-01-06
MX2009010777A (es) 2010-01-29
WO2008124629A1 (en) 2008-10-16

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Application publication date: 20100818